Best 4 Vienna Sausage Sandwich Spread Recipes
The culinary world is vast and ever-evolving, with countless recipes and dishes waiting to be discovered. Among these, the vienna sausage sandwich spread stands out as a delightful and versatile culinary creation. Whether you're hosting a party, preparing a quick snack, or simply looking for a unique and flavorful experience, this sandwich spread is sure to tantalize your taste buds and impress your guests. With its blend of savory and sweet flavors, the vienna sausage sandwich spread is an easy-to-make dish that can be enjoyed by people of all ages. So, let's embark on a culinary journey and explore the best recipe for creating the perfect vienna sausage sandwich spread.
Let's cook with our recipes!
VIENNA SAUSAGE SANDWICH SPREAD
I really enjoy Vienna sausage, but I just got tired of eating them right out of the can. For all of the canned meat fans, this is for us. Prep time doesn't include cooking of eggs. Chill time is "cook time".
Provided by Chef shapeweaver
Categories Spreads
Time 2h5m
Yield 2 cups
Number Of Ingredients 8
Steps:
- In a medium sized bowl, add Vienna sausage, mashing well.
- Add rest of ingredients, mixing well.
- Chill for at least 2 hours.
- Serve as a sandwich spread or as a dip for assorted crackers and veggies.
Nutrition Facts : Calories 683.9, Fat 52.6, SaturatedFat 14.6, Cholesterol 350.6, Sodium 2096.7, Carbohydrate 31.9, Fiber 0.3, Sugar 12.3, Protein 21.8
GRANNIES VIENNA SAUSAGE SANDWICHES
Make and share this Grannies Vienna Sausage Sandwiches recipe from Food.com.
Provided by HappyFlour66
Categories Lunch/Snacks
Time 5m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 4
Steps:
- Spread Bread slices with Miracle Whip and Honey Mustard.
- Slice Sausages lengthwise in half.
- Lay on sanwich till bread is covered with sausage halves.
- top with remaining bread slice.
- ENJOY!
BOLOGNA SALAD SANDWICH SPREAD I
A girlfriend's mom made this spread years ago for our Teen Club Luncheon back in Iowa in the 50's. I asked her to tell my Mom how to make it. I made the recipe for my kids while they were growing up & they still love it. Sweet relish and eggs round out the flavor of bologna in this simple but delicious spread. Serve it on cocktail toast, or use it in sandwiches. The amount of egg, creamy salad dressing and relish should be adjusted to taste.
Provided by KUMLA
Categories Main Dish Recipes Sandwich Recipes Beef
Time 2h40m
Yield 48
Number Of Ingredients 4
Steps:
- Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- Grind the bologna and eggs in a meat grinder with a medium blade.
- In a large bowl, mix the bologna mixture with desired amount of creamy salad dressing and desired amount of sweet pickle relish. Refrigerate 2 to 3 hours, or until chilled.
Nutrition Facts : Calories 63.6 calories, Carbohydrate 3.1 g, Cholesterol 24.1 mg, Fat 4.8 g, Fiber 0.1 g, Protein 2 g, SaturatedFat 1.1 g, Sodium 235.5 mg, Sugar 2.8 g
MIZUNA, CHEESE, AND SAUSAGE SANDWICH TOAST
Mizuna is usually used in Japanese salads. In this recipe, I tried to use it in a sandwich toast and it went well. This would be a good substitute for lettuce.
Provided by Pearl Ishizaki
Categories Main Dish Recipes Pork Ham
Time 20m
Yield 2
Number Of Ingredients 7
Steps:
- Layer ham, mizuna, and onion over 2 slices of bread. Place mozzarella cheese on top. Spread sliced sausage evenly over cheese. Cover with the other 2 slices of bread.
- Preheat a sandwich maker according to manufacturer's instructions. Brush plates with melted butter.
- Cook sandwiches in the preheated sandwich maker until crispy, about 5 minutes. Cut each sandwich in half before serving.
Nutrition Facts : Calories 380.1 calories, Carbohydrate 34.8 g, Cholesterol 63.1 mg, Fat 18.2 g, Fiber 4 g, Protein 20.5 g, SaturatedFat 8.9 g, Sodium 1109.8 mg, Sugar 6.2 g
Tips:
- If you don't have Vienna sausages, you can use hot dogs or kielbasa instead.
- To make the spread ahead of time, simply combine all of the ingredients in a bowl and refrigerate for up to 3 days.
- When you're ready to serve, spread the mixture on bread, crackers, or chips.
- You can also use the spread as a dip for vegetables or pretzels.
- For a fun twist, try adding a dollop of the spread to your next grilled cheese sandwich.
Conclusion:
Vienna sausage sandwich spread is a delicious and easy-to-make appetizer or snack. It's perfect for parties, picnics, or potlucks. The spread is also a great way to use up leftover Vienna sausages. So next time you have a can of Vienna sausages, be sure to try this recipe. You won't be disappointed!
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