SWEET 'N' SOUR POLISH SAUSAGE
Since my sister, Evelyn Brower, shared this recipe with me, I've made it for many gatherings. It can be cooked in a skillet, then transferred to a slow cooker to keep warm.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, saute the sausage, onion, green pepper and celery in butter over medium heat until meat is no longer pink and vegetables are tender; remove with a slotted spoon and set aside., In the same skillet, combine the brown sugar, ketchup, vinegar and salt. Drain pineapple, reserving juice; set pineapple aside. Add juice to skillet; bring to a boil. Return sausage mixture to pan. Combine the cornstarch and water until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in reserved pineapple; heat through. Serve over rice.
Nutrition Facts : Calories 501 calories, Fat 22g fat (9g saturated fat), Cholesterol 59mg cholesterol, Sodium 1439mg sodium, Carbohydrate 66g carbohydrate (52g sugars, Fiber 2g fiber), Protein 10g protein.
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Brandon Baer
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Melanie Spicer
[email protected]I'm not a big fan of sausage, but this recipe changed my mind. The sausage was so juicy and flavorful, and the sauce was amazing.
Hawa Nantambi
[email protected]This is one of my favorite recipes! I love the combination of sweet and sour flavors.
Emmanuel Kiprono
[email protected]I've tried this recipe a few times and it's always a crowd-pleaser. The sausage is always cooked perfectly and the sauce is delicious.
Ingrid Scharnhop
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it.
Jaxon Lane
[email protected]This recipe was easy to follow and the sausage turned out great. The only thing I would change is to add a little more spice.
Karmjeet Verma
[email protected]I've made this recipe several times and it's always a hit! The sausage is always juicy and flavorful, and the sauce is the perfect balance of sweet and sour.
Kare Muto
[email protected]This was a bit too sweet for my taste, but I think that's just a personal preference. Other than that, the recipe was easy to follow and the sausage turned out great.
Usama Akmal
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The flavors were really well-balanced and the sausage was cooked perfectly. I would definitely recommend this recipe to anyone looking for a new and exciting way to cook s
Yvette Stacey
[email protected]This is a great recipe! I made it exactly as written and it turned out perfect. The flavors were amazing and it was so easy to make. I will definitely be making this again and again.