Best 2 Viennese Almond Crescents Recipes
Are you in search of a delectable treat that combines the flavors of almonds and a flaky, buttery crust? Look no further than Viennese Almond Crescents, also known as Kipferi. These crescent-shaped cookies, with their delicate texture and nutty aroma, have captivated taste buds for centuries. Originating in Austria, Viennese Almond Crescents have become a beloved confectionery delight enjoyed worldwide. Their crescent shape is reminiscent of the iconic symbol of Vienna, the crescent moon, adding a touch of elegance to any occasion. If you're ready to embark on a culinary journey, let's explore the best recipe to create these Viennese Almond Crescents that will leave you and your loved ones utterly smitten.
Here are our top 2 tried and tested recipes!
VIENNESE ALMOND CRESCENTS
Rooted in tradition, these Viennese Almond Crescents are deeply reminiscent of the cookies your grandma use to make-it might even be the same exact recipe. All it takes is one bite of these light and airy cookies and memories of Christmases past will come flooding back. Dusted with powdered sugar like fresh fallen snow, we think it's almost impossible to eat just one of these melt-in-your-mouth masterpieces. This traditional Austrian dessert can be enjoyed after dinner with a hot cup of coffee and can be the standout treat on your Christmas cookie tray. The secret for the delicate crumb of these cookies? Almond meal-try making your own in a food processor with sliced almonds and sugar. For a flavor boost, try adding a splash of almond extract to the dough. Nothing compares to these sweet little crescent moons, and once you try this recipe, we think you'll be making these for many Christmases to come.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 40
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Line 2 large cookie sheets with cooking parchment paper.
- In small bowl, mix flour, almond meal and salt, stirring well with wire whisk. In large bowl, beat butter and granulated sugar with electric mixer on medium speed until light and fluffy, about 4 minutes. Gradually add flour mixture to butter mixture, beating until blended. Refrigerate 10 minutes.
- Shape dough into 40 (2-inch) logs; bend logs to form crescent shape. Place crescents 2 inches apart on cookie sheets. Bake 12 minutes or until edges are light golden brown. Remove from cookie sheets to cooling racks; sprinkle cookies with powdered sugar.
Nutrition Facts : Calories 90, Carbohydrate 10 g, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 55 mg
VIENNESE ALMOND CRESCENTS
Provided by Molly O'Neill
Categories easy, quick, dessert
Time 50m
Yield About 40 cookies
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees. Cream together the butter and sugar. Add the almonds. Combine the flour and salt and stir into the butter mixture.
- Pinch off about 1 tablespoon of dough. Roll it between your palms to make a cigar shape. Place on a parchment-lined cookie sheet and gently curve it into a cresent. Repeat, placing the cookies 2 inches apart. Bake until the edges are barely golden, about 12 minutes.
- Immediately transfer cookies to a rack to cool. Cookies can be frozen in an airtight container, with wax paper between each layer, for up to 6 months. Defrost 30 minutes before serving. Immediately before serving, dust with powdered sugar.
Nutrition Facts : @context http, Calories 87, UnsaturatedFat 2 grams, Carbohydrate 9 grams, Fat 5 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 3 grams, Sodium 8 milligrams, Sugar 5 grams, TransFat 0 grams
Tips:
- Use high-quality ingredients, especially for the almonds and butter. This will make a big difference in the flavor of the cookies.
- Make sure the dough is well chilled before rolling and cutting. This will help prevent the cookies from spreading too much in the oven.
- Use a sharp knife to cut the cookies. This will help to create clean, even edges.
- Bake the cookies until they are just golden brown. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before storing them. This will help them to keep their shape and texture.
Conclusion:
Viennese almond crescents are a delicious and elegant cookie that is perfect for any occasion. They are easy to make and can be stored for up to a week. With their delicate almond flavor and buttery texture, these cookies are sure to be a hit with everyone who tries them.
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