Best 2 Vietnamese Chicken Wraps Recipes

Embark on a culinary journey to the vibrant streets of Vietnam with our exploration of the delightful "Vietnamese Chicken Wraps." These delectable wraps, known locally as "Banh Xeo," are a symphony of flavors and textures that capture the essence of Vietnamese cuisine. Made with a crispy crepe-like exterior, tender chicken filling, and an array of fresh herbs and vegetables, these wraps are a perfect blend of sweet, savory, and tangy notes. Join us as we delve into the world of Vietnamese chicken wraps, uncovering the secrets behind their unique flavors and providing you with a comprehensive guide to crafting this delectable dish in your own kitchen. Whether you're a seasoned chef or a culinary novice, this journey promises to tantalize your taste buds and transport you to the heart of Vietnam's vibrant culinary scene.

Let's cook with our recipes!

VIETNAMESE CHICKEN MEATBALLS IN LETTUCE WRAPS

Vietnamese Chicken Meatballs in Lettuce Wraps image

Make and share this Vietnamese Chicken Meatballs in Lettuce Wraps recipe from Food.com.

Provided by Vino Girl

Categories Lunch/Snacks

Time 45m

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

1 lb boneless skinless chicken thighs, trimmed of visible fat and cut into 1-1/2-inch pieces
3 tablespoons asian fish sauce
3 small shallots, finely chopped
3 garlic cloves, minced
1 stalk fresh lemongrass, tender white inner bulb only, minced
3 tablespoons chopped cilantro, plus
1/3 cup cilantro leaf, for serving
1 tablespoon finely chopped mint, plus
1/3 cup fresh mint leaves, for serving
1 1/2 teaspoons cornstarch
1/2 teaspoon kosher salt
1/2 teaspoon fresh ground pepper
1/2 cup granulated sugar
1 head boston lettuce or 1 head red leaf lettuce, leaves separated
1 small seedless cucumber, peeled halved lengthwise and thinly sliced crosswise
1 small red onion, halved and sliced
Asian chili sauce, for serving

Steps:

Preheat the oven to 400°. Position a rack in the top third of the oven.
In a food processor, pulse the chicken until coarsely ground; transfer to a bowl.
Add the fish sauce, shallots, garlic, lemongrass, chopped cilantro and mint, cornstarch, salt and pepper and mix with your hands.
Line a large, rimmed baking sheet with parchment paper.
Spread the sugar on a plate.
Using slightly moistened hands, roll the chicken mixture into 1 1/2-inch balls.
Roll the meatballs in the sugar until they are evenly coated.
Transfer the meatballs to the prepared baking sheet and bake them for 15 minutes, until they are lightly browned and cooked through.
Meanwhile, arrange the lettuce, cilantro and mint leaves, cucumber and onion on a platter.
Transfer the meatballs to the platter and serve with chili sauce.

Nutrition Facts : Calories 276.3, Fat 4.7, SaturatedFat 1.2, Cholesterol 94.4, Sodium 1456.4, Carbohydrate 34.4, Fiber 1.6, Sugar 27.9, Protein 24.8

VIETNAMESE STICKY CHICKEN LETTUCE WRAPS

VIETNAMESE STICKY CHICKEN LETTUCE WRAPS image

Categories Chicken

Yield 4 1

Number Of Ingredients 17

Ingredients

For chicken:
2 garlic cloves, minced
3 Tbs sugar
1 1/2 Tbs Asian fish sauce
1 1/2 Tbs vege oil
1 Tbs lime juice
1 1/2 tsp Sriracha
1 1/2 lb boneless/skinless chicken breasts
For vegies:
2 med carrots, peeled
1/2 lb daikon radish, peeled or use cucumber
1/2 cup rice vinegar
1/4 cup sugar
1 tsp salt
For rice:3/4 cup coconut milk (lo fat)
1/4 cup water
1/4 tsp salt

Steps:

Mix all ingredients for chicken marinade and stir/whisk til sugar dissolved. Cut chicken breasts crosswise into 1/4 inch strips and marinate 15 min. Cut carrots and cucumber into 1/8 inch thick matchsticks, 2 inches long. Place in vin/sugar mixture and let stand 15 min. Add 1/2 cup long grain white rice to coconut milk mixture, cover and decrease heat to med-low.Cook 15 min or until liquid absorbed. Let stand 5 min. Cook chicken in grill pan til cooked through. For wraps use butter lettuce (or other). Can add fresh basil, mint, cilantro.

Tips:

Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and prevent any scrambling.
Use fresh ingredients: The fresher your ingredients, the better your chicken wraps will taste. Try to buy your produce from a local farmer's market or grocery store.
Don't overcook the chicken: Chicken is a delicate meat, so it's important not to overcook it. Otherwise, it will become dry and tough. Cook the chicken until it is just cooked through, about 10 minutes per side.
Use a variety of vegetables: The more vegetables you use, the more flavorful your chicken wraps will be. Some good options include carrots, cucumbers, bell peppers, and lettuce.
Don't be afraid to experiment: Feel free to get creative with your chicken wraps. Try different combinations of ingredients and sauces until you find one that you love.

Conclusion:

Vietnamese chicken wraps are a delicious and healthy meal that can be enjoyed for lunch or dinner. They are easy to make and can be customized to your liking. With a little planning and effort, you can create a delicious and satisfying meal that the whole family will enjoy.