SPICE-RUBBED FLANK STEAK SALAD RECIPE BY TASTY
Here's what you need: flank steak, salt, pepper, garlic powder, onion powder, cayenne pepper, oil, mixed greens, cherry tomatoes, avocados, carrot, red onion, mustard, honey, lemon juice, olive oil, salt, pepper
Provided by Crystal Hatch
Categories Lunch
Time 30m
Yield 5 servings
Number Of Ingredients 18
Steps:
- Season both sides of the flank steak generously with salt, pepper, garlic powder, onion powder, and cayenne. Massage the spices into the steak well.
- In an oiled skillet, cook steak for 2-3 minutes on both sides (depending on desired doneness), flipping once.
- Remove steak from skillet and allow to rest on a cutting board for 10 minutes. Allowing the steak to rest before cutting it allows the juices to resettle.
- While the steak rests, combine the mustard, honey, lemon juice, olive oil, salt, and pepper in a small bowl. Whisk to combine. Set aside.
- Cut the steak against the grain.
- Assemble the salad with mixed greens, cherry tomatoes, avocados, shredded carrots, and red onion. Top with cut steak.
- Serve with dressing.
- Enjoy!
Nutrition Facts : Calories 414 calories, Carbohydrate 21 grams, Fat 24 grams, Fiber 6 grams, Protein 28 grams, Sugar 12 grams
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sideria loves
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the steak and the salad, and they don't even realize they're eating healthy.
Chloe Antrobus
[email protected]I'm not a big fan of salad, but this one is actually really good. The steak is so flavorful and the salad is so fresh and light.
Mughal Jameel
[email protected]This salad is a great way to use up leftover steak. I usually make a big batch of steak on the weekend and then use the leftovers to make this salad for lunch during the week.
Netflx Movie
[email protected]I love this recipe! It's so versatile and I can always find something to add to the salad. I've made it with grilled chicken, shrimp, and even tofu.
Leonardo Mendoza
[email protected]This salad is so easy to make and it's always a hit with my family. The steak is always cooked perfectly and the salad is so fresh and flavorful.
marc johnn
[email protected]I'm not a big fan of flank steak, but this recipe changed my mind. The steak was so tender and flavorful, and the salad was the perfect accompaniment.
Ibrahim Raja
[email protected]This salad is amazing! The steak is so tender and the flavors are incredible. I will definitely be making this again.
shirley wilson
[email protected]This recipe is a keeper! The steak was perfectly cooked and the salad was so fresh and flavorful. I can't wait to make it again.
Meh Barbara
[email protected]The steak was a bit overcooked for my taste, but the salad was delicious. I'll definitely try this recipe again, but I'll cook the steak for a shorter amount of time.
Margaret Duszak
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the tender steak and the flavorful salad. It's definitely a recipe I'll be making again.
Brendon Sigauke
[email protected]This spice-rubbed flank steak salad is a flavorful and easy-to-make dish that's perfect for a weeknight meal. The steak is tender and juicy, and the salad is packed with fresh veggies. I loved the combination of flavors and textures.