Best 3 Vietnamese Iced Coffee Recipes
Discover the secrets of making the perfect Vietnamese iced coffee, a delectable and refreshing beverage that captures the essence of Vietnam's vibrant coffee culture. This delightful drink is a harmonious blend of smooth, bold coffee, condensed milk, and ice, culminating in a taste that is both sweet and invigorating. With its creamy texture and rich flavor, Vietnamese iced coffee is an ideal accompaniment to any occasion, whether it's a hot summer day or a cozy afternoon spent in the company of friends and family.
Check out the recipes below so you can choose the best recipe for yourself!
VIETNAMESE ICED COFFEE
Strong coffee with sweetened condensed milk and chilled on ice makes an unbeatable Southeast Asian treat. Even those who only take their coffee black will like this. Serve it on hot summer days or as an evening treat. We learned this in Vietnam, and now drink almost all our espresso this way.
Provided by Joseph and Joyanna
Categories World Cuisine Recipes Asian Vietnamese
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Brew coffee with water using your preferred method to make brewed coffee. Spoon 2 tablespoons of sweetened condensed milk into each of 4 coffee cups. Pour 1 cup of fresh hot coffee into each cup, and stir to dissolve the milk.
- Serve guests cups of coffee, and give each one a tall glass with 4 ice cubes, and a long handled spoon. Guests pour hot coffee over the ice cubes and stir briskly with the long handled spoon, making an agreeable clatter with the ice cubes to chill the coffee.
Nutrition Facts : Calories 128.7 calories, Carbohydrate 22 g, Cholesterol 13 mg, Fat 3.3 g, Protein 3.3 g, SaturatedFat 2.1 g, Sodium 64.1 mg, Sugar 20.8 g
VIETNAMESE-STYLE ICED COFFEE
Provided by Food Network
Time 8m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Put the condensed milk into a coffee cup. Place the filter on top of the cup. Unscrew the filter, add the coffee grounds, and screw the filter back on. Pour in enough boiling water to fill the filter. Close the lid and let the coffee slowly drip into the cup. Remove the filter and stir the coffee and milk together. Pour the coffee mixture into a glass of ice and stir to chill. Serve.
CAFE SUA DA (VIETNAMESE ICED COFFEE)
This is my favorite way to have coffee. My grandma had a coffee shop in Vietnam. Very easy to make, you can even chill dark coffee (espresso) the night before so you have some in the morning.
Provided by taro1
Categories Beverages
Time 5m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 3
Steps:
- Make your coffee. I use a traditional Vietnamese coffee filter, but you do not have to if you don't have one.
- Prepare a cup with about 3 - 4 tablespoons of the sweetened condensed milk.
- Stir together coffee and condensed milk.
- Pour over ice.
Tips:
- Use strong coffee: A dark roast coffee will provide the best flavor for Vietnamese iced coffee.
- Brew your coffee strong: Use a 1:1 ratio of coffee grounds to water. For example, if you're using 1 cup of coffee grounds, use 1 cup of water.
- Let your coffee cool completely: Before you add it to the ice, let your coffee cool to room temperature. This will help to prevent the ice from melting too quickly.
- Use a metal filter: A metal filter will produce a cleaner cup of coffee than a paper filter.
- Add sweetened condensed milk to taste: The amount of sweetened condensed milk you add is up to you. Start with a small amount and add more until you reach the desired sweetness.
- Serve your coffee immediately: Vietnamese iced coffee is best enjoyed immediately after it's made.
Conclusion:
Vietnamese iced coffee is a delicious and refreshing drink that is perfect for any occasion. It's easy to make and can be customized to your liking. Whether you like your coffee strong or sweet, Vietnamese iced coffee is sure to please. So next time you're looking for a new way to enjoy your coffee, give Vietnamese iced coffee a try!
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