Best 2 Vietnamese Lemon Rice Recipes
Vietnamese Lemon Rice is a quick and delicious dish that can be enjoyed by people of all ages. It is a great way to use up leftover rice, and it is also a healthy and affordable meal. The dish is typically made with rice, lemongrass, shallots, ginger, and a variety of herbs and spices. Some common variations of the dish include adding chicken, shrimp, or vegetables. Vietnamese Lemon Rice is typically served with a dipping sauce made from fish sauce, lime juice, and sugar.
Check out the recipes below so you can choose the best recipe for yourself!
VIETNAMESE LEMON RICE
Make and share this Vietnamese Lemon Rice recipe from Food.com.
Provided by lazyme
Categories Long Grain Rice
Time 30m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Wash rice until water runs clear, then drain.
- Mix rice, water, salt, and oil in a nonstick saucepan and bring to a boil.
- Turn heat down to very low, stir gently, cover tightly, and cook until tender, about 15 to 20 minutes.
- Add lemon zest and juice and mix lightly with chopsticks or a fork.
- Serve steaming hot with any seafood, meat, or chicken dish.
- Nutrition Information per Serving: 244 calories, 2 g total fat (0.2 g saturated fat), 0 mg cholesterol, 197 mg sodium, 52 g carbohydrates, 2 g dietary fiber, 4 g protein.
VIETNAMESE LEMON RICE
From Asian Diet by Diana My Tran.
Provided by Vicki Butts (lazyme)
Categories Rice Sides
Time 30m
Number Of Ingredients 6
Steps:
- 1. Wash rice until water runs clear, then drain.
- 2. Mix rice, water, salt, and oil in a nonstick saucepan and bring to a boil. Turn heat down to very low, stir gently, cover tightly, and cook until tender, about 15 to 20 minutes.
- 3. Add lemon zest and juice and mix lightly with chopsticks or a fork.
- 4. To serve: Serve steaming hot with any seafood, meat, or chicken dish.
- 5. Nutrition Information per Serving: 244 calories, 2 g total fat (0.2 g saturated fat), 0 mg cholesterol, 197 mg sodium, 52 g carbohydrates, 2 g dietary fiber, 4 g protein
Tips:
- Use fresh ingredients. The fresher the ingredients, the better the flavor of your lemon rice.
- Rinse the rice thoroughly before cooking. This will help to remove any dirt or impurities.
- Use a good quality fish sauce. Fish sauce is a key ingredient in Vietnamese cuisine, and it adds a delicious umami flavor to the rice.
- Don't overcook the rice. Lemon rice should be cooked until it is tender, but still has a slight bite to it.
- Garnish the rice with fresh herbs and vegetables. This will add a pop of color and flavor to the dish.
Conclusion:
Vietnamese lemon rice is a delicious and easy-to-make dish that is perfect for a quick and healthy meal. The combination of lemongrass, ginger, and fish sauce gives the rice a unique and flavorful taste. This dish is also a good source of vitamins and minerals, making it a healthy choice for a meal.
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