HORSERADISH BAKED CHICKEN
Make and share this Horseradish Baked Chicken recipe from Food.com.
Provided by PollyB
Categories Chicken
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Using a pastry brush, baste each piece of chicken with the oil.
- Place the chicken in a greased 9X13 baking dish.
- Spread 1/2 tablespoon horseradish on the top of each breast.
- Bake, covered for about 30 minutes.
- While the chicken is baking combine the onion powder, horseradish, wine and apricot preserves in a bowl.
- Mix well.
- After 30 minutes, pour the wine sauce mixture over the chicken and bake, uncovered, another 20 to 30 minutes, until chicken is tender.
- Baste the chicken with the sauce every 10 minutes.
- To serve, place the chicken on a platter and pour the sauce over the top.
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Ivy Tawananyasha
[email protected]This recipe is a great way to add some flavor to your chicken. The horseradish crust is easy to make and adds a nice kick to the chicken. I will definitely be making this again.
Hailey Prideh
[email protected]I've made this recipe several times now, and it's always a hit. The chicken is always cooked perfectly, and the horseradish crust is the perfect balance of tangy and spicy. I love serving this dish with a side of roasted asparagus.
Muhmmad Arshad Hussein
[email protected]This is one of my favorite chicken recipes. The horseradish crust is so crispy and flavorful, and the chicken is always juicy and tender. I love serving this dish with roasted vegetables and mashed potatoes.
Edwin Oirere
[email protected]I love this recipe! The horseradish crust is so flavorful and unique. The chicken is always cooked perfectly, and the sauce is delicious. I highly recommend this recipe.
Cabdi Xafiid
[email protected]This recipe is a great way to impress your guests. The chicken is always cooked perfectly, and the horseradish crust is the perfect finishing touch. I highly recommend this recipe.
Abigeal Oyinkansola
[email protected]I was looking for a new way to cook chicken, and this recipe fit the bill perfectly. The horseradish crust was a great way to add some extra flavor, and the chicken was cooked perfectly. I will definitely be making this again.
doge780
[email protected]This recipe is a great way to add some flavor to your chicken. The horseradish crust is easy to make and adds a nice kick to the chicken. I will definitely be making this again.
awais amir asif
[email protected]I've made this recipe several times now, and it's always a hit. The chicken is always cooked perfectly, and the horseradish crust is the perfect balance of tangy and spicy. I love serving this dish with a side of roasted asparagus.
Dreamhouse
[email protected]This is one of my favorite chicken recipes. The horseradish crust is so crispy and flavorful, and the chicken is always juicy and tender. I love serving this dish with roasted vegetables and mashed potatoes.
alu ha
[email protected]I love this recipe! The horseradish crust is so flavorful and unique. The chicken is always cooked perfectly, and the sauce is delicious. I highly recommend this recipe.
Oluchi Edeh
[email protected]This recipe is a keeper! The chicken was juicy and flavorful, and the horseradish crust was the perfect finishing touch. I will definitely be making this again and again.
Kanakulya Hamza
[email protected]I made this recipe for a dinner party last night, and it was a huge success! The chicken was cooked to perfection, and the horseradish crust was a big hit with my guests. I'll definitely be making this again.
Nathan Zeldaguy
[email protected]This dish was a hit with my family! The chicken was moist and tender, and the horseradish crust was crispy and flavorful. Even my picky kids loved it.
Qadir Nazjan
[email protected]I was skeptical about the horseradish, but I'm so glad I tried this recipe! The chicken was amazing. The horseradish flavor was subtle, but it really added a nice depth of flavor. I will definitely be making this again.
M.Hussnain Liaquat
[email protected]This recipe is absolutely foolproof! I've made it several times now, and it always turns out perfectly. The chicken is always juicy and flavorful, and the horseradish crust is the perfect balance of tangy and spicy.