Best 2 Vietnamese Steamed Buns Banh Bao Recipes
Banh bao, also known as Vietnamese steamed buns, is a delightful and versatile dish that has captured the hearts of food lovers worldwide. These fluffy steamed buns are typically filled with savory or sweet ingredients, such as pork, chicken, shrimp, or mung beans, and are enjoyed as a snack or a main meal. Banh bao originated in Vietnam, where they are often served at family gatherings and celebrations. The process of making banh bao involves creating a soft, pliable dough, filling it with flavorful ingredients, and steaming it to perfection. With its irresistible texture and delectable fillings, banh bao has become a cherished culinary treasure that is sure to tantalize your taste buds.
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VIETNAMESE STEAMED BUNS (BANH BAO)
Make and share this Vietnamese Steamed Buns (banh Bao) recipe from Food.com.
Provided by Nolita_Food
Categories Breakfast
Time 1h30m
Yield 30-40 buns
Number Of Ingredients 10
Steps:
- Submerge mushroom in hot water until softened. Take them out, dry and finely juliene. Reserve water.
- Heat some oil in a skillet, put in onions and let it sweat for a while. Stir in the rest of filling except boiled eggs and BBQ pork. Season with fish sauce and pepper to taste.
- Add sugar to milk to dissolve. Add flour one cup at a time, after each time kneed the dough before adding the next cup. Put dough into a large mixing bowl, put a damp cheese cloth over to prevent drying out.
- Cut a handful of dough (size to your choice), roll out thin (use bread roller or the smaller dumpling roller). Add a spoonful of filling, 1 piece of egg, BBQ pork. Seal dough tight around filling and put on a cut-out piece of parchment paper. Steam buns for about 15 minutes. These buns freeze pretty well as well, if you want to make a big batch at a time.
VIETNAMESE STEAMED BUNS (BANH BAO)
This is a recipe for Vietnamese steamed bun dough. You can add a meat filling, egg, and Chinese sausage in the middle if you want. Makes 20 large buns or about 60 small buns.
Provided by dottyrox62195
Categories Bread Quick Bread Recipes
Time 1h
Yield 20
Number Of Ingredients 3
Steps:
- Mix flour, milk, and sugar together in a bowl. Cover and allow to rise, 30 minutes to 1 hour.
- Punch dough down and separate into 20 equal-sized bun shapes.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add buns, cover, and steam until tender, about 15 minutes.
Nutrition Facts : Calories 161.5 calories, Carbohydrate 34.3 g, Cholesterol 2 mg, Fat 0.8 g, Fiber 0.8 g, Protein 3.9 g, SaturatedFat 0.4 g, Sodium 406.9 mg, Sugar 11.2 g
Tips:
- Use a steamer: A steamer is the best way to achieve fluffy, evenly cooked buns. If you don't have a steamer, you can use a bamboo steamer basket placed over a pot of boiling water.
- Don't overcrowd the steamer: Make sure there is enough space between the buns so that they can steam properly.
- Steam the buns for the right amount of time: The steaming time will vary depending on the size of the buns. For small buns, steam for about 10 minutes. For larger buns, steam for about 15 minutes.
- Let the buns cool slightly before serving: This will help them to hold their shape.
- Serve the buns with your favorite fillings: Some popular fillings include roasted pork, char siu, steamed chicken, and vegetables.
Conclusion:
Vietnamese steamed buns, also known as Banh Bao, are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are relatively easy to make and can be filled with a variety of ingredients, making them a great option for a quick and satisfying meal. With a little practice, you'll be able to make perfect Vietnamese steamed buns at home.
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