RUBBED SAGE LAMB CHOPS
Rubbed sage adds wonderful seasoning to the lamb loin chops, that also get a little kick from cayenne pepper.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the water, vinegar, oil and seasonings. Pour 1/4 cup into a shallow dish; add lamb and turn to coat. Cover and refrigerate overnight. Cover and refrigerate remaining marinade for basting., Drain and discard marinade. Lightly oil the grill rack. Grill chops, covered, over medium heat or broil 4 in. from the heat for 4 minutes on each side, basting occasionally with reserved marinade., Grill 1-2 minutes longer or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
Nutrition Facts : Calories 305 calories, Fat 20g fat (4g saturated fat), Cholesterol 90mg cholesterol, Sodium 189mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 29g protein.
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Nana zai
[email protected]This was a great recipe! The lamb chops were cooked to perfection and the sage rub was delicious. I will definitely be making this again.
Charlton Dick
[email protected]I had a great experience making this recipe. The instructions were clear and easy to follow, and the dish turned out perfectly. The lamb chops were juicy and flavorful, and the sage rub added a nice touch of herbiness. I would definitely recommend th
Moonliya Mumtaz
[email protected]These lamb chops were amazing! The rub was so flavorful and the chops were cooked perfectly. I will definitely be making this recipe again.
Steve adichopa
[email protected]I made this recipe last night and it was absolutely delicious! The lamb chops were so tender and flavorful, and the sage rub was the perfect complement. I served them with roasted vegetables and mashed potatoes, and everyone at the table raved about