Best 3 Vietnamese Sticky Chicken Lettuce Wraps Recipes
From the vibrant streets of Vietnam to your dinner table, Vietnamese sticky chicken lettuce wraps are a culinary delight that promises to tantalize your taste buds. This flavor-packed dish combines the savory umami of sticky chicken, the freshness of crisp lettuce, and a medley of aromatic herbs and vegetables, all wrapped up in a delicate lettuce leaf. Get ready to embark on a culinary adventure as we explore the best recipe for this Vietnamese delicacy, ensuring a perfect balance of flavors and textures that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
VIETNAMESE PORK LETTUCE WRAPS
Casual, flavorful and low in carbohydrates, these Vietnamese Pork Lettuce Wraps are a perfect and low-fuss way to feed a group. Place the ingredients in separate dishes and let your guests assemble their own wrap, which allows them to personalize to suit their tastes. -Gretchen Barnes, Fairfax, Virginia
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 8 servings.
Number Of Ingredients 24
Steps:
- In a small bowl, mix vinegar, sugar and salt until blended. Stir in carrots and onion; let stand at room temperature 30 minutes., In a large skillet, cook pork, ginger and garlic over medium heat 6-8 minutes or until pork is no longer pink, breaking up pork into crumbles; drain. Stir in soy sauce, mirin, salt, pepper and, if desired, fish sauce., To serve, drain carrot mixture. Place pork mixture in lettuce leaves; top with cucumber, red pepper, green onions, carrot mixture and herbs. Sprinkle with jalapeno and peanuts; drizzle with hoisin sauce. Squeeze lime juice over tops. Fold lettuce over filling.
Nutrition Facts : Calories 199 calories, Fat 11g fat (4g saturated fat), Cholesterol 38mg cholesterol, Sodium 312mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 2g fiber), Protein 13g protein.
VIETNAMESE STICKY CHICKEN WITH DAIKON AND CARROT PICKLE
Steps:
- Marinate chicken:
- Whisk together garlic, sugar, fish sauce, oil, lime juice, and hot sauce in a large bowl until sugar is dissolved. Add chicken and toss to coat, then marinate 15 minutes.
- Make pickle while chicken marinates:
- Cut carrots and radish into 1/8-inch-thick matchsticks (2 inches long) with slicer. Whisk together vinegar, sugar, and salt in a bowl until sugar is dissolved, then add vegetables and toss to combine. Let stand, tossing occasionally, until wilted, about 15 minutes.
- Grill chicken:
- Heat grill pan over moderately high heat until hot, then grill chicken in 4 batches, turning over once with tongs, until just cooked through, about 1 minute total per batch. Transfer chicken to a plate as grilled and keep warm, covered with foil. Serve with pickle and accompaniments.
- *Available at Asian markets, cookware shops, and Uwajimaya (800-889-1928).
VIETNAMESE STICKY CHICKEN LETTUCE WRAPS
Steps:
- Mix all ingredients for chicken marinade and stir/whisk til sugar dissolved. Cut chicken breasts crosswise into 1/4 inch strips and marinate 15 min. Cut carrots and cucumber into 1/8 inch thick matchsticks, 2 inches long. Place in vin/sugar mixture and let stand 15 min. Add 1/2 cup long grain white rice to coconut milk mixture, cover and decrease heat to med-low.Cook 15 min or until liquid absorbed. Let stand 5 min. Cook chicken in grill pan til cooked through. For wraps use butter lettuce (or other). Can add fresh basil, mint, cilantro.
Tips:
- Mise en place: As with all cooking, having all of your ingredients prepped and measured before you start cooking will make the process much smoother and faster.
- Use fresh ingredients: The fresher the ingredients, the better the dish will taste. This is especially true for the chicken, lettuce, and herbs.
- Don't overcook the chicken: The chicken should be cooked through, but not dry. Overcooked chicken will be tough and chewy.
- Use a variety of herbs: The herbs in this dish add a lot of flavor. Be sure to use a variety of herbs, such as cilantro, mint, and basil.
- Serve the wraps immediately: The wraps are best served immediately after they are made. This will ensure that the lettuce is crisp and the chicken is hot.
Conclusion:
Vietnamese sticky chicken lettuce wraps are a delicious and healthy meal that is perfect for a quick and easy weeknight dinner. The wraps are packed with flavor and the lettuce provides a refreshing crunch. This dish is also a great way to use up leftover chicken. If you're looking for a new and exciting way to enjoy chicken, give these lettuce wraps a try.
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