PUB PEANUT MUFFINS
What is better than beer and peanuts? Having the perfect combination in a sweet muffin! For extra yummy flavor, serve warm with peanut butter or nut butter spread.
Provided by ColleenMick
Categories Bread Quick Bread Recipes Biscuits
Time 35m
Yield 15
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease the cups of a muffin tin.
- In a large bowl, stir together the flour, sugar, baking powder, and salt. Pour in the beer and stir until evenly moistened. The dough will be slightly sticky. Stir in peanuts. Fill muffin cups 3/4 full with the batter and spoon about 1/2 teaspoon of butter over the top of each one.
- Bake for 25 minutes in the preheated oven, or until browned and firm. Cool in the pan for about 5 minutes before removing and cooling on a wire rack.
Nutrition Facts : Calories 234.1 calories, Carbohydrate 35.5 g, Cholesterol 4.1 mg, Fat 6.7 g, Fiber 1.7 g, Protein 6 g, SaturatedFat 1.7 g, Sodium 293.8 mg, Sugar 8.2 g
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Harriet Biira
[email protected]These muffins are the best peanut butter muffins I've ever had! I'll definitely be making them again and again.
Sthandiwe Zingelwayo
[email protected]I've made these muffins several times now and they always turn out perfectly. They're my go-to recipe for peanut butter muffins.
Collin Bailey
[email protected]These muffins are so easy to make, even my kids can help. We love making them together.
Amanda Firestine
[email protected]I made these muffins for my kids' school bake sale and they were a huge hit! They're definitely a keeper recipe.
Walker Day
[email protected]These muffins are perfect for breakfast, lunch, or a snack. I love that they're so versatile.
Margie Regalado
[email protected]I'm allergic to peanuts, so I made these muffins with almond butter instead. They turned out great!
Mark Grier
[email protected]These muffins are a great way to use up leftover peanut butter.
James Ndevu
[email protected]I made these muffins with chocolate chips instead of peanuts and they were delicious! I highly recommend this variation.
Ashraf Chowdhury
[email protected]These muffins were too sweet for my taste.
Asad Ahmad
[email protected]I followed the recipe exactly and the muffins came out dry and crumbly. I'm not sure what went wrong.
sonia Akhter
[email protected]These muffins were easy to make and turned out perfectly! I love the crunch of the peanuts.
Sarah Pingel
[email protected]I'm not a big fan of peanut butter, but these muffins were surprisingly good! The peanut butter flavor is subtle and not overpowering.
Jamal Uddin Jony
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them.
funke ajiboye
[email protected]These peanut butter muffins were a hit with my family! They're moist and fluffy, with just the right amount of peanut butter flavor. I'll definitely be making them again.