Best 4 Village Fried Rice Recipes
Village fried rice, also known as kampung fried rice in Southeast Asia, is a classic dish that combines the flavors of fresh vegetables, aromatic spices, and tender rice. This traditional recipe has been passed down through generations and holds a special place in the hearts of many. Whether you're cooking for a family gathering or a casual meal with friends, this article will guide you through the process of creating a delicious and authentic village fried rice dish that is sure to impress.
Check out the recipes below so you can choose the best recipe for yourself!
FRIED RICE RESTAURANT STYLE
A quick fried rice like you get at your favorite Chinese restaurant. A couple of eggs, baby carrots, peas and soy sauce is all you need.
Provided by jostrander
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- In a saucepan, combine rice and water. Bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
- In a small saucepan, boil carrots in water about 3 to 5 minutes. Drop peas into boiling water, and drain.
- Heat wok over high heat. Pour in oil, then stir in carrots and peas; cook about 30 seconds. Crack in eggs, stirring quickly to scramble eggs with vegetables. Stir in cooked rice. Shake in soy sauce, and toss rice to coat. Drizzle with sesame oil, and toss again.
Nutrition Facts : Calories 261.2 calories, Carbohydrate 39.7 g, Cholesterol 46.5 mg, Fat 8.4 g, Fiber 1.4 g, Protein 5.8 g, SaturatedFat 1.5 g, Sodium 380.9 mg, Sugar 1.3 g
VILLAGE FRIED RICE
My own recipe. Very easy and delicious too. Cook rice a few hours before frying or use last night left over. Reduce chilli if too hot. Try it and You will love it.
Provided by ida ku zaifah
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Pound together shallots, garlic and chillies.
- Heat oil and fry pounded ingredients until lightly brown, add stock and continue frying for a while.
- Add rice and stir-fry for 2 minutes on medium flame.
- Add soya sauce, salt, sugar, eggs and fried anchovies and stir-fry for another 2 to 3 minutes.
- Served hot with slice tomato and cucumber.
THE BEST FRIED RICE
The BEST Fried Rice. This fried rice is loaded with veggies and only takes 20 minutes to make!
Provided by Kelley Simmons
Categories Main Course
Time 20m
Number Of Ingredients 11
Steps:
- Heat 1 tablespoon of butter into a large skillet.Add the eggs and scramble until fully cooked. Remove them from the pan and set aside.
- Add the remaining tablespoon of butter into the pan. Add carrots and onion to the pan and cook until tender, 3-4 minutes. Stir in garlic and cook for an additional minute.
- Add in the cold rice and peas and sauté for 3-4 minutes. The rice should brown up a bit.
- Add the eggs back to the pan and stir in soy sauce, oyster sauce and sesame oil. Cook for 1-2 minutes to heat through.Serve immediately with green onions for garnish, if desired.
Nutrition Facts : Calories 379 kcal, Carbohydrate 58 g, Protein 12 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 138 mg, Sodium 767 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
VEGETABLE FRIED RICE
-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large nonstick skillet, saute onion in oil until tender. Add ginger and garlic; saute 1 minute longer or until garlic is tender. Add the teriyaki sauce, lime juice, brown sugar, salt and hot pepper sauce; bring to a boil. Reduce heat; cook and stir for 2 minutes. Add rice and mixed vegetables; cook and stir over medium heat until vegetables are tender.
Nutrition Facts : Calories 169 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 286mg sodium, Carbohydrate 34g carbohydrate (0 sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your fried rice. Look for jasmine rice, long grain rice, or basmati rice, and use fresh vegetables, meats, and eggs.
- Cook the rice ahead of time: Cold, cooked rice is essential for making fried rice. Cook the rice at least 30 minutes before you start making the fried rice, or even the day before.
- Use a wok or large skillet: A wok is the traditional utensil for making fried rice, but a large skillet will also work. Make sure the pan is big enough to hold all of the ingredients without overcrowding them.
- Heat the pan over high heat: Fried rice is cooked over high heat, so make sure your pan is nice and hot before you add the ingredients.
- Add the ingredients in stages: Don't add all of the ingredients to the pan at once. Start with the rice, then add the vegetables, meats, and eggs. This will help prevent the ingredients from clumping together.
- Stir constantly: Fried rice is a quick-cooking dish, so it's important to stir constantly to prevent the ingredients from burning.
- Season to taste: Once the fried rice is cooked, season it to taste with soy sauce, salt, and pepper.
Conclusion:
Fried rice is a delicious and versatile dish that can be made with a variety of ingredients. By following these tips, you can make perfect fried rice at home. Whether you like your fried rice simple or loaded with vegetables, meats, and eggs, there's a recipe in this article that's sure to please you.
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