PECAN PIE CHEESECAKE
Oh my pecan pie and cheesecake in one bite. This will be a hit at any gathering!
Provided by Tammy Brownlow
Categories Pies
Time 1h
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees. In your mixer combine 3 eggs with 1/4 cup sugar. Add corn syrup and vanilla. Stir in pecans. Pour into pie crust. In your mixer beat cream cheese on medium until light and fluffy. Add sugar and salt mix on low speed until combined. Add egg and vanilla gently spread on top of pecan pie layer. and bake 45 minutes.
- 2. Refrigerate at least 2 hours before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #for-large-groups #desserts #fruit #cheesecake #nuts #number-of-servings #4-hours-or-less
You'll also love
Zahidul islam Rifat
[email protected]I've made this cheesecake several times and it's always a hit! It's so easy to make and always turns out perfect.
Gail May
[email protected]Followed the recipe and it turned out great! Everyone loved it.
jacie tanner
[email protected]This cheesecake was amazing! The pecan topping was perfect and added a nice touch of sweetness. The cheesecake itself was creamy and smooth, and the crust was flaky and buttery. I will definitely be making this again.
Leyania Mitchell
[email protected]This pecan pie cheesecake was a real showstopper! It had a delicious combination of sweet and savory flavors, with a creamy, decadent texture. The pecans added a nice crunch and the cheesecake filling was perfectly balanced. I would definitely recomm