Best 2 Village Harvest Red Rice Cheese Balls Recipes

Searching for a delectable snack or appetizer that combines the goodness of red rice and the irresistible flavor of cheese? Look no further! In this article, we will take you on a culinary journey, exploring the best recipe for creating mouthwatering "village harvest red rice cheese balls." These golden-brown balls, bursting with the natural sweetness of red rice and the rich creaminess of melted cheese, are sure to tantalize your taste buds and leave you craving more. So, get ready to embark on a flavor-filled adventure as we unveil the secrets to crafting these irresistible treats.

Here are our top 2 tried and tested recipes!

CHEESY RICE BALLS

Cheesy Rice Balls image

Provided by Marcela Valladolid

Categories appetizer

Time 50m

Yield 16 rice balls

Number Of Ingredients 8

Ingredients

Vegetable oil, for frying
All-purpose flour, for breading
Salt and freshly ground black pepper
2 eggs, beaten
Panko breadcrumbs, for breading
2 cups overcooked, moist, mushy rice, cooled and dried out slightly (see Cook's Note)
1 cup grated Gruyere cheese
1 cup 1/4-inch-diced smoked ham

Steps:

Fill a saucepan halfway with vegetable oil and heat until a deep-fry thermometer inserted in the oil registers 350 degrees F.
Put some flour in a shallow bowl and season with salt and pepper. Put the eggs and panko in separate shallow bowls.
Form the rice into 1 1/2-inch balls. Push some of the cheese and ham into the center of each ball and press the rice around the filling. Dredge the rice balls in the seasoned flour, shaking off the excess, then in the egg followed by the panko.
Place a few of the balls in the hot oil and cook until golden brown all over, about 3 minutes. Repeat with the remaining rice balls. Drain slightly on paper towels and serve.

CHEESY RICE BALLS

Cheesy Rice Balls image

Soothe the after-school appetite with these scrumptious cheesy bites as seen in the publication, Walmart Live Better. These bite-sized balls are perfect for any little hands that want to help in the kitchen - plus the cheesy centre offers a fun surprise. Such a tasty treat for the kids will also be a guilty pleasure for mom and dad.

Provided by Mary Jenny

Categories Rice

Time 1h

Yield 1 balls, 6 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons great value extra virgin olive oil
1/4 cup plain breadcrumbs
2 cups cooked and cooled arborio rice or 2 cups long-grain white rice
1 egg, lightly beaten
1/2 cup finely grated parmesan cheese
1/2 teaspoon salt
6 small mozzarella cheese, cubed each 3/4-inch

Steps:

Preheat oven to 425°F. Line a baking sheet with foil and drizzle with oil. Spread bread crumbs on a plate and set aside.
Stir rice with egg, parmesan and salt in a medium bowl. Gather 1/3 cup of rice mixture and form into a ball using wet hands. Tuck a mozzarella cube into the centre, then reshape into a ball.
Roll each ball through bread crumbs, just enough to lightly coat. Place on foil-lined baking sheet and roll in oil to coat. Repeat with remaining rice, bread crumbs and oil. There will be 6 balls. Bake in centre of oven until golden, about 25 minutes, turning halfway through.
Additional back-to-school snack recipes can be found at www.walmart.ca/recipes.

Nutrition Facts : Calories 344.1, Fat 8.3, SaturatedFat 2.5, Cholesterol 38.3, Sodium 366.7, Carbohydrate 56.4, Fiber 2.1, Sugar 0.4, Protein 9.2

Tips:

Select the right cheese. Use a semi-hard or hard cheese that melts well, such as cheddar, mozzarella, or Parmesan. Avoid using soft cheeses like cream cheese or goat cheese, as they won't hold their shape well.
Grate the cheese finely. This will help it melt evenly and prevent the cheese balls from becoming lumpy.
Use cold rice. This will help the cheese balls hold their shape better.
Moisten the rice with milk or water. This will help the cheese balls bind together and prevent them from becoming crumbly.
Shape the cheese balls firmly. This will help them keep their shape when cooking.
Coat the cheese balls in bread crumbs. This will help them get crispy and golden brown when baked.
Bake the cheese balls at a high temperature. This will help them cook quickly and evenly.
Serve the cheese balls warm. They're best enjoyed when they're fresh out of the oven.

Conclusion:

Village Harvest Red Rice Cheese Balls are a delicious and easy-to-make appetizer that's perfect for any occasion. They're made with just a few simple ingredients and can be customized to your liking. Whether you like them cheesy, spicy, or herby, there's a Red Rice Cheese Ball recipe out there for you. So next time you're looking for a fun and festive appetizer, give Village Harvest Red Rice Cheese Balls a try. You won't be disappointed!