ROASTED VEGETABLE SALAD WITH GARLIC CREAM DRESSING
Provided by Food Network
Number Of Ingredients 16
Steps:
- Potatoes and Carrots: Preheat oven to 400 degrees. Brush a baking sheet with olive oil. Toss potatoes and carrots into a mixture of fresh rosemary leaves, salt and cracked pepper and lay them cut side down on a baking sheet. Brush with olive oil and bake until potatoes are toasted brown, and carrots are tender- about 30 minutes.
- Peppers and Tomatoes Heat the broiler. Halve tomatoes lengthwise. Place whole peppers and halved tomatoes on a baking sheet as close to the flame as possible. Allow skin to blacken, turn when needed. Remove from the oven and close peppers in a brown paper bag to steam. When cool, peel and remove seeds and core. Slice peppers into 1/2-inch slices. Leave tomatoes halved.
- Onions, and Mushrooms: Prepare grill. Brush onions and portobellos with olive oil. Sprinkle with salt and pepper. Grill until soft. Slice mushrooms into 1/2-inch slices.
- Salad: Whisk together dressing ingredients. Toss with grilled vegetables. Garnish with sprigs of rosemary or fresh basil leaves. Serve with a hot, crusty loaf of peasant bread.
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KANAKA CRACKSUPSAIYOHEAD
[email protected]I've made this salad several times and it's always a hit.
army brothers
[email protected]This salad is a great way to use up leftover roasted vegetables.
Om Narayan Mahato
[email protected]This salad is so easy to make and it's always a hit with my family.
Tharwat saleh
[email protected]I love the combination of roasted vegetables and the creamy dressing. It's a great way to add some extra flavor to your salad.
Anisha Duplessis
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
Zameen Agent
[email protected]I love that this salad is so versatile. You can add or remove vegetables depending on what you have on hand.
Abdul hussain Mallah
[email protected]This salad is a great way to add some color and flavor to your next potluck or party.
Debra Nixon
[email protected]I've made this salad several times and it's always a hit. It's a great way to showcase fresh, seasonal vegetables.
Debra Revatt
[email protected]This salad is a great way to use up leftover roasted vegetables. It's also a great way to get your kids to eat their vegetables.
Arsalan khan Durrani
[email protected]This salad is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
Dean Leffew
[email protected]I love the combination of roasted vegetables and the creamy dressing. It's a great way to add some extra flavor to your salad.
Rebecca Phiri
[email protected]This salad is perfect for a summer cookout. It's light and refreshing, and the vegetables are grilled to perfection.
malachi jacobs
[email protected]I'm not a huge fan of roasted vegetables, but this salad changed my mind! The vegetables were so tender and flavorful, and the dressing was amazing.
Najim uddin
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very versatile - you can add or remove vegetables depending on what you have on hand.
Rawinia Hapuku
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser. The roasted vegetables are so flavorful and the dressing is the perfect complement.
Md Najir
[email protected]This roasted vegetable salad was a hit at my dinner party! The vegetables were perfectly roasted and the garlic cream dressing was delicious. I will definitely be making this again.