Best 2 Vinarterta Icelandic Cake From Gimli Mb Recipes

Originating from the small town of Gimli, Manitoba, Canada, the vinarterta Icelandic cake has become a beloved dessert enjoyed by many. This unique cake is a delightful combination of sweet and tangy flavors, with a rich history and cultural significance. Whether you're a seasoned baker or just starting out, if you're looking to experience a taste of Icelandic tradition, the vinarterta is a perfect choice. Its distinctive flavors and textures make it a perfect treat for any occasion. In this article, we will guide you through the process of creating the perfect vinarterta, providing you with a detailed recipe and helpful tips to ensure success.

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VINARTERTA

Vinarterta image

In Iceland, this layered prune torte is made for the winter holidays and nibbled on all season, thanks to its long shelf life.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cake Recipes

Yield Makes one 9-inch cake

Number Of Ingredients 15

Ingredients

4 cups all-purpose flour, plus more for surface
2 teaspoons baking powder
1/2 teaspoon salt
8 ounces (2 sticks) unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon pure vanilla extract
1 tablespoon plus 1 teaspoon whole milk
2 pounds pitted prunes
2 cups water
1 1/2 cups granulated sugar
1 teaspoon pure vanilla extract
1/4 teaspoon salt
1/2 teaspoon ground cardamom
Confectioners' sugar, for dusting

Steps:

Make the cake: Whisk together flour, baking powder, and salt in a medium bowl. Beat butter and granulated sugar with a mixer on medium speed until pale and fluffy. With machine running, add eggs, 1 at a time, mixing well after each addition. Mix in vanilla.
Reduce speed to low. Working in batches, add flour mixture to butter mixture, alternating once with milk, beginning and ending with flour. Mix until dough is smooth. Refrigerate for 30 minutes.
Make the filling: Combine prunes and water in a medium saucepan. Bring to a boil, reduce heat, and simmer until prunes are tender, about 15 minutes. Strain, reserving liquid. Coarsely chop prunes in a food processor, and return to saucepan with reserved liquid and the granulated sugar. Cook over medium heat until mixture is thick, about 15 minutes. Add vanilla, salt, and cardamom. Refrigerate until slightly firm, about 30 minutes.
Preheat oven to 375 degrees. Turn out dough onto a lightly floured surface. Divide into 7 equal pieces (about 6 ounces each). Roll each piece into a 10-inch round, and cut into a 9-inch circle using the bottom of a 9-inch cake pan as your guide. Place 1 dough circle on a baking sheet, and bake until edges are golden, about 14 minutes. Transfer to a wire rack, and let cool. Repeat with remaining 6 dough circles.
To assemble: Spread about 3/4 cup prune filling evenly onto 1 cake circle. Top with another circle, and continue until all 7 layers have been assembled (do not put filling on top layer). Wrap in plastic; let stand overnight.
Dust cake with confectioners' sugar. Cut into quarters, then horizontally into 1/2-inch-thick slices.

VINARTERTA ICELANDIC CAKE FROM GIMLI MB. RECIPE

Vinarterta Icelandic Cake from Gimli Mb. Recipe image

Provided by á-3904

Number Of Ingredients 12

Ingredients

DOUGH LAYERS
1 cup butter
1 cup sugar
2 beaten eggs
1/4 tsp salt
2 tsp baking powder
4 cups flour
FILLING
2 lbs pitted prunes
1/2 cup sugar
1 tsp cinnamon
1 tsp vanilla

Steps:

DOUGH LAYERS Mix as if cookie dough . Chill well. Roll dough into 6 flat cookies 8-9 inches across and 1/8 inch thick ( A pie pan as a template works good.) Poke holes in it with a fork. Bake at 350 degrees for 8-10 minutes. FILLING Boil prunes with some water until cooked. Add sugar and cinnamon. Spread between layers. Wrap and refrigerate for 24 hrs. Ice with almond icing if desired

Tips:

To achieve the best results, use high-quality ingredients. Fresh and flavorful berries, rich cream, and a light and airy cake base will contribute to an exceptional Vinarterta.
Pay attention to the details when making the cake batter. Creaming the butter and sugar together until light and fluffy is crucial for creating a smooth and even texture. Do not overmix the batter once the flour and eggs are added, as this can result in a tough and dense cake.
When preparing the berries, hull and rinse them thoroughly. Pat them dry before adding them to the cake batter. This will help prevent excess moisture from weighing down the cake.
For a more vibrant color and flavor, use a variety of berries. Different types of berries, such as strawberries, blueberries, raspberries, and blackberries, will add a beautiful array of colors and a complex flavor profile.
When baking the Vinarterta, keep a close eye on it to ensure that it does not overcook. Overbaking can result in a dry and crumbly cake. To check for doneness, insert a toothpick into the center of the cake. If it comes out clean, the cake is ready.
Allow the Vinarterta to cool completely before frosting it. This will help prevent the frosting from melting and sliding off the cake.
When making the frosting, use cold cream and butter. This will help the frosting set properly and create a smooth and creamy texture.
To create a beautiful and even frosting layer, use an offset spatula. Start by spreading a thin layer of frosting over the top of the cake. Then, using a back-and-forth motion, spread the frosting evenly over the sides of the cake, working your way from the top to the bottom.

Conclusion:

Vinarterta is a delightful Icelandic cake that combines a light and fluffy cake base with a vibrant berry filling and a creamy frosting. By following these tips, you can create a delicious and visually stunning Vinarterta that will be a hit at any gathering. Whether you are a seasoned baker or a novice in the kitchen, this recipe provides a step-by-step guide to help you achieve success. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey to create this classic Icelandic treat.