Best 4 Vine Ripened Tomato Sweet Onion And Basil Salad Recipes

VINE-RIPE TOMATO SALAD WITH QUESO FRESCO, CILANTRO, AND SERRANO

Steps:

• Slice tomatoes about 1/4-inch thick and arrange on a plate with the sliced onions. Place the sliced chile alongside the tomatoes and sprinkle the cilantro on top and around the plate. Crumble the queso fresco on top.
• In a bowl combine the oregano, oil, and vinegar and mix well. Drizzle the vinaigrette on top just before serving. Season with salt and pepper, to taste.

VINE RIPENED TOMATO, SWEET ONION AND BASIL SALAD

Steps:

• Thinly slice the tomatoes and layer on individual salad plates, slightly overlapping; top with onion rings and basil.
• In a small dish, blend the olive oil and vinegar together, pour over the salad.
• Sprinkle the cheese over all and add freshly ground sea salt and pepper to taste.
• Allow to rest 10 to 15 minutes before serving.

TOMATO, BASIL, AND RED ONION SALAD

Steps:

• Arrange alternating slices of tomatoes and onions on a serving platter. Drizzle with vinegar and oil. Season with salt and pepper. Garnish with torn basil leaves.

TOMATO SALAD WITH RED ONION AND BASIL

Steps:

• Cut the tomatoes horizontally into 1/4-inch slices. (Remember that a sharp blade is required to slice very ripe tomatoes.) Arrange the slices, overlapping them slightly, on a large oval or round gratin dish.
• Cut the peeled onion into 1/8-inch thick slices. Separate the slices into rings and arrange over the tomatoes. Sprinkle with the salt, pepper, vinegar and oil, coating the whole surface as evenly as possible. Sprinkle the shredded basil on top and serve at room temperature. This goes well with a crunchy, crusty French bread.