SOUTH AMERICAN PIZZA
Make and share this South American Pizza recipe from Food.com.
Provided by ElaineAnn
Categories Lunch/Snacks
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Sauté beef and onion.
- Add chili sauce, chili powder, taco seasoning and salt and pepper to taste.
- Add refried beans or bean dip.
- Open crescent rolls and lay flat on shallow baking pan or cookie sheet with one-inch side; forming a pizza shell.
- Spread cooked beef onto pizza shell. Top with cheeses.
- Bake at 350° for 1/2 hour or until pizza crust is golden brown.
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Debest Dubem
[email protected]I'm not sure if I did something wrong, but my pizza crust turned out really dry.
Victor Nderitu
[email protected]This pizza was a bit too spicy for me, but I still enjoyed it.
_https._idi0t8
[email protected]I'm not a big fan of cilantro, but I didn't mind it on this pizza.
Banelile Ntonjana
[email protected]This pizza is perfect for a party or potluck.
Zameer 786
[email protected]I've never had South American pizza before, but I'm glad I tried it. It was delicious!
Anass Ali
[email protected]This pizza is a bit time-consuming to make, but it's worth the effort.
Hussain Rajput
[email protected]I'm not a big fan of corn, but I actually really enjoyed it on this pizza.
Rupa Sunar
[email protected]This pizza is a great way to use up leftover chicken or beef.
Amy Rife
[email protected]I was disappointed with this pizza. The crust was too dry and the toppings were скудные.
Boqorada Mugdiga
[email protected]This is the best pizza I've ever had! The flavors are incredible.
samantha Cardenas
[email protected]This pizza was a bit bland for my taste. I think I'll add more spices next time.
Md Saddam Hossain
[email protected]I've made this pizza several times and it's always delicious. My favorite part is the crispy crust.
Alina Singh
[email protected]This pizza is so easy to make and it's always a crowd-pleaser. I love that I can use whatever toppings I have on hand.
Leah Brooks
[email protected]I'm not sure what I did wrong, but my pizza turned out soggy. Maybe I didn't cook it long enough?
Pranto Mollik
[email protected]The crust was a little too thick for my taste, but the toppings were flavorful.
Bsuki Shrestha
[email protected]This was my first time making South American pizza and it turned out great! The instructions were easy to follow and the pizza was delicious.
Abed A
[email protected]I love the unique combination of flavors in this pizza. The sweet potatoes and black beans were a great addition.
Patricia Trevino Dixon
[email protected]This South American pizza was a hit with my family! The flavors were amazing and the crust was perfectly crispy. I'll definitely be making this again.