Best 2 Vineyard Chicken Recipes
Vineyard chicken is a flavourful and aromatic dish that combines the succulent taste of chicken with the sweet and tangy flavors of grapes and wine. It is a versatile dish that can be prepared using different cooking methods, including baking, grilling, and sautéing. Whether you are hosting a dinner party or simply looking for a delightful meal for your family, vineyard chicken is an excellent choice.
Let's cook with our recipes!
VINEYARD CHICKEN
Make and share this Vineyard Chicken recipe from Food.com.
Provided by Julesong
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Cut each chicken breast in half, lengthwise.
- Mix together salt, basil, sage, paprika, garlic powder, white pepper and flour.
- In a Ziploc bag, toss the mixture with the chicken strips.
- Save any excess seasoned flour.
- Heat oil and butter in skillet.
- Add chicken and cook both sides over moderately high heat until golden brown.
- Add garlic and sprinkle in any leftover seasoned flour from the Ziploc bag.
- Add broth, vinegar, and lemon juice.
- Cover and cook for 5 minutes.
- Uncover chicken and add grape halves to chicken in pan and simmer for 5 minutes longer or just until chicken is tender and juices run clear.
- Remove chicken and grapes to heated serving platter.
- Boil pan liquid for 1-2 minutes to reduce, then pour over chicken.
- Sprinkle with parsley and crumbled feta cheese.
- Makes 4 servings.
Nutrition Facts : Calories 424.9, Fat 22.2, SaturatedFat 7.7, Cholesterol 108.8, Sodium 653, Carbohydrate 22, Fiber 1.2, Sugar 13, Protein 34.1
VINEYARD BAKED CHICKEN
Make and share this Vineyard Baked Chicken recipe from Food.com.
Provided by Recipe Junkie
Categories Chicken
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Place chicken pieces in shallow pan, skin side down.
- Blend remaining ingredients and pour over chicken.
- Bake at 375 for 30 minutes.
- Turn chicken skin side up and bake an additional 30 minutes at 450.
Tips:
- Use a flavorful marinade: Marinating the chicken in a mixture of herbs, spices, and oil helps to infuse it with flavor and keep it moist during cooking.
- Sear the chicken before baking: Searing the chicken in a hot skillet creates a golden-brown crust that helps to seal in the juices and add extra flavor.
- Use a variety of vegetables: Roasting a variety of vegetables along with the chicken adds color, flavor, and nutrients to the dish.
- Don't overcrowd the pan: Make sure to leave enough space between the chicken pieces and vegetables so that they can all cook evenly.
- Roast the chicken until it reaches an internal temperature of 165°F: You can use a meat thermometer to check the internal temperature of the chicken to ensure that it is cooked through.
Conclusion:
Vineyard chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. By following these tips, you can create a flavorful and juicy chicken dish that will be enjoyed by everyone at the table.
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