Best 8 Vinis Pork Roast Recipes
Cooking a tender and flavorful pork roast can be a culinary delight, whether you're seeking comfort food or an impressive dish for a special occasion. Among the many options, "vinis pork roast" stands out as a classic and versatile recipe that combines juicy pork with a rich and aromatic sauce. In this article, we will explore the best recipes for cooking "vinis pork roast," providing step-by-step instructions, helpful tips, and variations to suit different tastes and preferences. From choosing the perfect cut of pork to mastering the art of slow cooking, we'll guide you through the process of creating a mouthwatering "vinis pork roast" that will become a staple in your culinary repertoire.
Let's cook with our recipes!
VINI'S PORK ROAST
Succulent pork roast with savory seasonings. Serve with creamy garlic mashed potatoes and sweet honeyed carrots!
Provided by CARLOSA
Categories Pork Roast
Yield 5
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a small bowl combine the caraway seeds, black pepper, salt and sage. Rub mixture all over the pork. Place pork into a shallow roasting pan and bake, uncovered until and internal temperature of 145 degrees F (63 degrees C) is reached, about 30 minutes per pound.
- Remove roast from pan, set aside and cover. Pour pan drippings into a measuring cup and add enough water to equal 2 cups. Pour into a small saucepan and stir in the browning sauce and cornstarch. Cook over low heat, stirring constantly, until mixture is smooth. Raise heat and bring to a boil. Cook until thickened. Serve alongside the pork roast.
Nutrition Facts : Calories 400.5 calories, Carbohydrate 3.7 g, Cholesterol 110.7 mg, Fat 29.4 g, Fiber 0.5 g, Protein 28.4 g, SaturatedFat 10.9 g, Sodium 734 mg
VINI'S PORK ROAST
Succulent pork roast with savory seasonings. Serve with creamy garlic mashed potatoes and sweet honeyed carrots!
Provided by CARLOSA
Categories Pork Roast
Yield 5
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a small bowl combine the caraway seeds, black pepper, salt and sage. Rub mixture all over the pork. Place pork into a shallow roasting pan and bake, uncovered until and internal temperature of 145 degrees F (63 degrees C) is reached, about 30 minutes per pound.
- Remove roast from pan, set aside and cover. Pour pan drippings into a measuring cup and add enough water to equal 2 cups. Pour into a small saucepan and stir in the browning sauce and cornstarch. Cook over low heat, stirring constantly, until mixture is smooth. Raise heat and bring to a boil. Cook until thickened. Serve alongside the pork roast.
Nutrition Facts : Calories 400.5 calories, Carbohydrate 3.7 g, Cholesterol 110.7 mg, Fat 29.4 g, Fiber 0.5 g, Protein 28.4 g, SaturatedFat 10.9 g, Sodium 734 mg
SIX-HOUR PORK ROAST
"At the restaurant Mimosa, the food, service, and ambiance transform a night in Los Angeles into an evening in Paris," says Michele Winkler of Sherman Oaks, California. "There, we had a delectable roast pork that was succulent on the inside, with a marvelous crust. We would love to prepare it at home."
Categories Garlic Pork Roast Dinner Rosemary Fall Winter Gourmet Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 275°F.
- Blend together sage, rosemary, garlic, fennel seeds, salt, and pepper in a food processor until a thick paste forms. With motor running, add wine and oil and blend until combined well.
- If necessary, trim fat from top of pork, to leave a 1/8-inch-thick layer of fat. Make 3 small incisions, each about 1 inch long and 1 inch deep, in each side of pork with a small sharp knife, and fill each with about 1 teaspoon herb paste. Spread remaining herb paste over pork, concentrating on boned side, and tie roast with kitchen string at 2-inch intervals.
- Put pork, fat side up, in a roasting pan and roast in middle of oven 6 hours. Transfer roast to cutting board and let stand 15 minutes.
- Discard string and cut pork roast (with an electric knife if you have one) into thick slices.
VINI'S PORK ROAST
Succulent pork roast with savory seasonings. Serve with creamy garlic mashed potatoes and sweet honeyed carrots!
Provided by CARLOSA
Categories Pork Roast
Yield 5
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a small bowl combine the caraway seeds, black pepper, salt and sage. Rub mixture all over the pork. Place pork into a shallow roasting pan and bake, uncovered until and internal temperature of 145 degrees F (63 degrees C) is reached, about 30 minutes per pound.
- Remove roast from pan, set aside and cover. Pour pan drippings into a measuring cup and add enough water to equal 2 cups. Pour into a small saucepan and stir in the browning sauce and cornstarch. Cook over low heat, stirring constantly, until mixture is smooth. Raise heat and bring to a boil. Cook until thickened. Serve alongside the pork roast.
Nutrition Facts : Calories 400.5 calories, Carbohydrate 3.7 g, Cholesterol 110.7 mg, Fat 29.4 g, Fiber 0.5 g, Protein 28.4 g, SaturatedFat 10.9 g, Sodium 734 mg
BONELESS PORK ROAST
Make and share this Boneless Pork Roast recipe from Food.com.
Provided by tgobbi
Categories Pork
Time 1h
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees Fahrenheit.
- The meat should be at room temperature for best results.
- Place pork in roasting pan.
- Sprinkle the top of the roast with sage, rosemary, garlic, and salt and pepper.
- Bake for 50 minutes (25 minutes per lb).
VINI'S PORK ROAST
Succulent pork roast with savory seasonings. Serve with creamy garlic mashed potatoes and sweet honeyed carrots!
Provided by CARLOSA
Categories Pork Roast
Yield 5
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a small bowl combine the caraway seeds, black pepper, salt and sage. Rub mixture all over the pork. Place pork into a shallow roasting pan and bake, uncovered until and internal temperature of 145 degrees F (63 degrees C) is reached, about 30 minutes per pound.
- Remove roast from pan, set aside and cover. Pour pan drippings into a measuring cup and add enough water to equal 2 cups. Pour into a small saucepan and stir in the browning sauce and cornstarch. Cook over low heat, stirring constantly, until mixture is smooth. Raise heat and bring to a boil. Cook until thickened. Serve alongside the pork roast.
Nutrition Facts : Calories 400.5 calories, Carbohydrate 3.7 g, Cholesterol 110.7 mg, Fat 29.4 g, Fiber 0.5 g, Protein 28.4 g, SaturatedFat 10.9 g, Sodium 734 mg
VINI'S PORK ROAST
Succulent pork roast with savory seasonings. Serve with creamy garlic mashed potatoes and sweet honeyed carrots!
Provided by CARLOSA
Categories Pork Roast
Yield 5
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a small bowl combine the caraway seeds, black pepper, salt and sage. Rub mixture all over the pork. Place pork into a shallow roasting pan and bake, uncovered until and internal temperature of 145 degrees F (63 degrees C) is reached, about 30 minutes per pound.
- Remove roast from pan, set aside and cover. Pour pan drippings into a measuring cup and add enough water to equal 2 cups. Pour into a small saucepan and stir in the browning sauce and cornstarch. Cook over low heat, stirring constantly, until mixture is smooth. Raise heat and bring to a boil. Cook until thickened. Serve alongside the pork roast.
Nutrition Facts : Calories 400.5 calories, Carbohydrate 3.7 g, Cholesterol 110.7 mg, Fat 29.4 g, Fiber 0.5 g, Protein 28.4 g, SaturatedFat 10.9 g, Sodium 734 mg
VINHA D'ALHOS
This is a Portuguese-style marinated pork dish, with the typical ingredients of vinegar, cloves, peppers and garlic. The pork is sooooo tender after marinating! It's fresh, tangy, different, and delicious on rice! Prep time includes overnight marinating.
Provided by EdsGirlAngie
Categories Pork
Time 8h35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Marinate pork overnight in the refrigerator in vinegar, garlic, red pepper, bay leaf, salt, cloves, thyme and sage.
- (I've been known to"forget about it" for up to two days, and the recipe still works!) The next day, simmer pork in the marinade 20 minutes, then drain.
- Heat oil in skillet; add pork and saute slowly for another 10 to 15 minutes or until browned and pork is cooked through.
- Serve with rice.
Nutrition Facts : Calories 542.3, Fat 38.4, SaturatedFat 12.6, Cholesterol 152, Sodium 902.8, Carbohydrate 0.9, Fiber 0.1, Sugar 0.3, Protein 43.1
Tips:
- Choosing the right cut of pork: For pulled pork, select a well-marbled cut like pork shoulder or pork butt. These cuts have a higher fat content, which helps keep the meat moist and tender during the long cooking process.
- Slow and low cooking: Pulled pork is cooked at a low temperature for an extended period, allowing the connective tissue to break down and the meat to become fall-apart tender. The ideal cooking temperature is between 225-250°F (107-121°C).
- Use a flavorful rub: Rubbing the pork with a blend of spices and herbs before cooking adds extra flavor and complexity. Common ingredients used in pork rubs include brown sugar, paprika, garlic powder, onion powder, cumin, chili powder, and cayenne pepper.
- Basting the pork: Basting the pork with the cooking juices or a mixture of liquids like apple cider vinegar, broth, or beer during the cooking process helps keep the meat moist and adds additional flavor.
- Cooking time: The cooking time for pulled pork can vary depending on the size of the roast and the cooking method used. Generally, it takes about 8-12 hours in a smoker or oven, or 6-8 hours in a slow cooker.
- Testing for doneness: Pork is done when it reaches an internal temperature of 200-205°F (93-96°C). You can insert a meat thermometer into the thickest part of the meat to check for doneness.
- Resting the pork: After cooking, let the pulled pork rest for about 15-30 minutes before shredding. This allows the meat to reabsorb some of the juices and become even more tender.
Conclusion:
Pulled pork is a versatile and flavorful dish that can be enjoyed in various ways. Whether you prefer it on sandwiches, tacos, or as a main course with sides, this classic comfort food is a crowd-pleaser. Experiment with different rubs, cooking methods, and serving styles to find your perfect pulled pork recipe. So, fire up your smoker or slow cooker and indulge in the smoky, tender goodness of pulled pork!
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