SCOTTISH APPLE PIE
Provided by Evelyn Herring
Categories Fruit Dessert Bake Apple Bon Appétit California Kidney Friendly Peanut Free Tree Nut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F. Line 9-inch-diameter glass pie dish with 1 pie crust. Mix apples, 8 tablespoons sugar, cookie crumbs, marmalade, raisins, and orange peel in large bowl. Spoon filling into crust-lined dish. Top with remaining crust. Press crust edges together to seal; crimp edge decoratively. Cut 1-inch hole in center.
- Blend cream and 1 tablespoon sugar in small bowl; brush over crust. Bake pie until crust is golden and filling bubbles thickly, about 45 minutes. Serve warm.
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Drippy Kidd
[email protected]This is the best apple pie recipe I've ever tried. It's the perfect balance of sweet and tart, and the crust is flaky and delicious.
Abe Baig
[email protected]This pie is a great way to show off your baking skills. It's sure to impress your friends and family.
Avash Poudel
[email protected]I love the combination of apples and cinnamon in this pie. It's a classic flavor combination that never gets old.
Shani Bacha
[email protected]This is a great recipe for using up leftover apples. I always have a few apples lying around and this pie is a great way to use them up.
Joyce Knight
[email protected]This pie is so easy to make, even for beginners. I highly recommend it!
Sarah Hill
[email protected]I love the way the apples caramelize in this pie. It's such a delicious and decadent treat.
Ayesha Dilrukshi
[email protected]I've made this pie several times and it's always a hit. It's the perfect dessert for any occasion.
Ayuub Gaab
[email protected]This pie is a great make-ahead dessert. You can prepare it the day before and then bake it just before serving.
Unaia Balekinasiga
[email protected]I love that this recipe uses fresh apples. It gives the pie a delicious and rustic flavor.
Enzo Williams
[email protected]I added a scoop of vanilla ice cream on top of my slice of pie. It was the perfect finishing touch!
Antoinette Brown
[email protected]This pie is perfect for a cozy autumn day. The warm spices and sweet apples make it a comforting and satisfying dessert.
Leighton Darlington
[email protected]This is a great recipe for a classic Scottish apple pie. The instructions are clear and easy to follow, and the results are delicious.
Nathaniel De La Torre
[email protected]I love experimenting with different apple varieties in this recipe. Granny Smith, Honeycrisp, and Braeburn are all great choices.
Mohamed Milhan
[email protected]I'm not a big baker, but I decided to give this recipe a try. I'm so glad I did! The pie was a success and my friends loved it.
zahid bangash
[email protected]This pie was a hit at my family gathering. Everyone raved about the flaky crust and the perfect balance of tart and sweet.
Shahid Rafiq
[email protected]I've been baking for years, but this was my first time trying a Scottish apple pie. I was amazed at how easy it was to make and how delicious it turned out. Definitely a new favorite!
Alamsher Khan
[email protected]This Scottish apple pie was a delightful treat! The combination of sweet apples, buttery pastry, and hint of cinnamon was simply irresistible.