Best 5 Vinnies Spicy Buffalo Wings Recipes
If you're craving crispy, tangy and spicy buffalo wings, Vinnie's recipe is the perfect choice for you. This beloved recipe has been enjoyed by countless people for years. A sure-fire crowd-pleaser, it is the ideal dish for any occasion, from game days to backyard barbecues. Made with fresh and flavorful ingredients, Vinnie's spicy buffalo wings deliver an explosion of taste in every bite.
Check out the recipes below so you can choose the best recipe for yourself!
VINNIE'S SPICY BUFFALO WINGS
This buffalo wing sauce recipe name says it all, only for the hot at heart!
Provided by CENZO
Categories Spicy Appetizers
Time 40m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat an outdoor grill for medium-high heat. Soak hickory wood chips in water.
- Use a large pot that can be placed on the grill to combine the hot sauce, butter, blue cheese dressing, cherry peppers, onion, black pepper, and red pepper flakes. Stir until well blended, and place on the grate of the grill. Bring to a simmer, and cook for 15 or 20 minutes.
- Sprinkle some soaked chips on the hot coals. Place chicken wings on the grill, and brush generously with sauce. Grill, turning and basting frequently for 20 to 40 minutes, or until meat is no longer pink and the outside is brown and crispy. Serve with lots of cold drinks!
Nutrition Facts : Calories 271.6 calories, Carbohydrate 2.2 g, Cholesterol 62.9 mg, Fat 21.5 g, Fiber 0.7 g, Protein 16.7 g, SaturatedFat 7 g, Sodium 764.2 mg, Sugar 1.1 g
VINNIE'S SPICY BUFFALO WINGS
This buffalo wing sauce recipe name says it all, only for the hot at heart!
Provided by CENZO
Categories Spicy Appetizers
Time 40m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat an outdoor grill for medium-high heat. Soak hickory wood chips in water.
- Use a large pot that can be placed on the grill to combine the hot sauce, butter, blue cheese dressing, cherry peppers, onion, black pepper, and red pepper flakes. Stir until well blended, and place on the grate of the grill. Bring to a simmer, and cook for 15 or 20 minutes.
- Sprinkle some soaked chips on the hot coals. Place chicken wings on the grill, and brush generously with sauce. Grill, turning and basting frequently for 20 to 40 minutes, or until meat is no longer pink and the outside is brown and crispy. Serve with lots of cold drinks!
Nutrition Facts : Calories 271.6 calories, Carbohydrate 2.2 g, Cholesterol 62.9 mg, Fat 21.5 g, Fiber 0.7 g, Protein 16.7 g, SaturatedFat 7 g, Sodium 764.2 mg, Sugar 1.1 g
VINNIE'S SPICY BUFFALO WINGS
This buffalo wing sauce recipe name says it all, only for the hot at heart!
Provided by CENZO
Categories Spicy Appetizers
Time 40m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat an outdoor grill for medium-high heat. Soak hickory wood chips in water.
- Use a large pot that can be placed on the grill to combine the hot sauce, butter, blue cheese dressing, cherry peppers, onion, black pepper, and red pepper flakes. Stir until well blended, and place on the grate of the grill. Bring to a simmer, and cook for 15 or 20 minutes.
- Sprinkle some soaked chips on the hot coals. Place chicken wings on the grill, and brush generously with sauce. Grill, turning and basting frequently for 20 to 40 minutes, or until meat is no longer pink and the outside is brown and crispy. Serve with lots of cold drinks!
Nutrition Facts : Calories 271.6 calories, Carbohydrate 2.2 g, Cholesterol 62.9 mg, Fat 21.5 g, Fiber 0.7 g, Protein 16.7 g, SaturatedFat 7 g, Sodium 764.2 mg, Sugar 1.1 g
SPICY BUFFALO WINGS
This hot wings recipe can easily be made even hotter by adding an additional teaspoon each of curry powder and cayenne or chili pepper.
Provided by Miss Annie
Categories Chicken
Time 1h10m
Yield 48 wings, approximately
Number Of Ingredients 6
Steps:
- Cut off wing tips and cut each in half at the joint.
- Toss all spices in a bowl and mix vigorously.
- Spread the mixture on the chicken wings and bake at 375°F.
- for 25 minutes on each side, or until crispy.
- Serve right from the oven with ranch or blue cheese dressing and celery sticks.
Nutrition Facts : Calories 42.6, Fat 3, SaturatedFat 0.8, Cholesterol 14.6, Sodium 13.9, Carbohydrate 0.1, Fiber 0.1, Protein 3.5
THE BEST CRISPY BUFFALO WINGS RECIPE BY TASTY
The best buffalo wings are a perfect mix of crispy, tender, and saucy, and this recipe does it all. After coating the wings in cornstarch, you cover them in a spicy, flavorful batter before quickly frying them for 8-10 minutes. All that's left is mixing them in a bowl with your favorite buffalo sauce and plating them with all the fixings -celery sticks, ranch, blue cheese dip. It doesn't really matter, because these juicy, crunchy wings will be the true game night stars no matter what!
Provided by Kiano Moju
Categories Snacks
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- In a bowl, toss ¼ cup (30 grams) of cornstarch and the chicken wings together until fully coated. Transfer the wings to a wire rack and let rest and dry out for 20 minutes, ideally in the fridge if you have space.
- In a medium bowl, whisk together the remaining ½ cup of cornstarch, the flour, paprika, garlic powder, cayenne, baking powder, salt, and pepper. Gradually whisk in the water, breaking up any lumps and mixing until smooth. The batter should be slightly runny.
- Heat the oil in a large pot until it reaches 350°F (180°C).
- Coat chicken wings in the batter, shaking off any excess. Add the wings to the oil in batches, cooking for 8-10 minutes until golden brown. Transfer the chicken wings wot a wire rack set over a paper towel-lined baking sheet.
- Transfer the chicken to a clean bowl and drizzle with with the buffalo sauce, tossing to coat. Transfer to a serving plate. Serve with either ranch or blue cheese dressing and celery sticks.
- Enjoy!
Nutrition Facts : Calories 656 calories, Carbohydrate 30 grams, Fat 43 grams, Fiber 0 grams, Protein 35 grams, Sugar 2 grams
Tips:
- To achieve crispy wings, pat them dry with paper towels before frying or baking.
- Use a large bowl to toss the wings in sauce to ensure even coating.
- For a spicier flavor, increase the amount of cayenne pepper or add a dash of habanero sauce.
- If you don't have buttermilk, you can substitute it with a mixture of milk and lemon juice or vinegar.
- To make the wings ahead of time, cook them according to the recipe and then let them cool completely. Store the wings in an airtight container in the refrigerator for up to 3 days. When ready to serve, reheat the wings in a preheated oven at 400°F (200°C) for 10-12 minutes, or until heated through.
Conclusion:
Vinnie's Spicy Buffalo Wings are a classic party appetizer that is sure to be a hit with your guests. With their crispy exterior, tender interior, and spicy, flavorful sauce, these wings are the perfect finger food for any occasion. Whether you're watching the game, hosting a party, or just enjoying a night in with friends, Vinnie's Spicy Buffalo Wings are the perfect choice. So gather your ingredients, fire up the fryer or oven, and get ready to enjoy some of the best buffalo wings you've ever tasted!
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