Best 2 Vintage Hamburger Goulash Recipes

Hamburger goulash is a hearty and flavorful dish that has been enjoyed for generations. It is a classic comfort food that is perfect for a cold night or a busy weeknight meal. This vintage recipe has stood the test of time and continues to be a favorite among many. With its simple ingredients and easy preparation, vintage hamburger goulash is a great option for those who are looking for a delicious and nostalgic meal.

Let's cook with our recipes!

VINTAGE HAMBURGER GOULASH

Vintage Hamburger Goulash image

Make and share this Vintage Hamburger Goulash recipe from Food.com.

Provided by CelebrationFL

Categories Meat

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb ground beef, browned
2 onions, large chopped
1/2 teaspoon red pepper flakes
1 (16 ounce) bag elbow macaroni
1 (28 ounce) can crushed tomatoes
1 teaspoon garlic salt (I use Lawry's)
1/4 teaspoon pepper
1 teaspoon chili powder

Steps:

Saute beef, 1/2 tsp of red pepper flakes and 2 onions in large frying pan. Drain excess fat. Lots of onions makes this good.
Meanwhile, in another pan cook macaroni in boiling, salted water until tender. Set aside until almost ready to serve.
When beef and onions are finished cooking, add the canned, crushed tomatores and approximately 1/2 cup water; also add garlic salt, pepper, chili powder and mix well.
Simmer for about 20 minutes; then add cooked macaroni noodles and mix well when ready to serve. If you add the macaroni noodles too soon, they may over cook and get mushy.

VINTAGE HAMBURGER MACARONI GOULASH

Vintage Hamburger Macaroni Goulash image

Make and share this Vintage Hamburger Macaroni Goulash recipe from Food.com.

Provided by Recipe USA

Categories Meat

Time 40m

Yield 4

Number Of Ingredients 8

Ingredients

1 lb ground beef
2 large onions
1/2 teaspoon red pepper flakes (to taste)
16 ounces elbow macaroni
16 ounces crushed tomatoes (large can)
1 teaspoon garlic salt
1/4 teaspoon pepper
1 teaspoon chili powder

Steps:

Saute beef, 1/2 tsp of red pepper flakes and 2 onions in large frying pan. Drain excess fat. Lots of onions makes this good.
Meanwhile, in another pan cook macaroni in boiling, salted water until tender (approximately 5 minutes for the smaller sized macaroni). Set aside until almost ready to serve.
When beef and onions are finished cooking, add the canned crushed tomatoes and approximately 1/2 cup water. Add garlic salt, pepper, chili powder and mix well.
Simmer for about 20 minutes; then add cooked macaroni noodles and mix well when ready to serve. If you add the macaroni noodles too soon, they may over cook and get mushy.
This is one of my husbands favorite recipes from his mother when he was growing up -- it''s still a favorite today.

Tips:

Use lean ground beef to reduce the fat content of the goulash.
Add a variety of vegetables to the goulash, such as onions, carrots, celery, and potatoes.
Use a flavorful beef broth or stock to add depth to the goulash.
Season the goulash with salt, pepper, garlic powder, and onion powder.
Simmer the goulash for at least 30 minutes to allow the flavors to meld.
Serve the goulash over mashed potatoes, rice, or noodles.

Conclusion:

Hamburger goulash is a classic comfort food that is easy to make and loved by people of all ages. With its simple ingredients and hearty flavor, it's a perfect meal for a busy weeknight or a casual weekend gathering. Whether you follow a traditional recipe or add your own creative touches, hamburger goulash is sure to become a family favorite.

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