Best 4 Virgin Banana Pina Colada Recipes
Enjoy a tropical escape without leaving your kitchen with this delicious and refreshing recipe for a virgin banana pina colada. Made with creamy coconut milk, sweet pineapple juice, and fresh banana, this non-alcoholic cocktail is both indulgent and guilt-free. Perfect for parties, poolside lounging, or just a relaxing evening at home, this virgin banana pina colada recipe is sure to transport you to a tropical paradise with every sip.
Here are our top 4 tried and tested recipes!
VIRGIN BANANA PIñA COLADA
Learn how to make a nonalcoholic piña colada with this easy recipe. Ripe bananas get blended with fresh pineapple and coconut milk for a refreshing beverage. Serve in a festive glass.
Provided by EatingWell Test Kitchen
Categories Healthy Coconut Milk Recipes
Time 10m
Number Of Ingredients 5
Steps:
- Puree bananas, diced pineapple, pineapple juice, coconut milk and ice in a blender. Divide among 4 glasses. Garnish with pineapple wedges.
Nutrition Facts : Calories 130.3 calories, Carbohydrate 27.9 g, Fat 2.3 g, Fiber 2.2 g, Protein 1.6 g, SaturatedFat 1.6 g, Sodium 11.7 mg, Sugar 17.5 g
VIRGIN BANANA PINA COLADA
Nonalcoholic version of pina colada adds the flavor of banana to the traditional pineapple and coconut.
Provided by Outta Here
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Puree bananas, diced pineapple, pineapple juice, coconut milk and ice in a blender, until smooth.
- Divide among 4 glasses. Garnish with pineapple wedges.
VIRGIN BANANA PINA COLADA
This lower-calorie, nonalcoholic version of pina colada uses ripe bananas blended with fresh pineapple and coconut milk. Serve it in festive tropical-drink glasses.
Time 10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Puree bananas, diced pineapple, pineapple juice, coconut milk and ice in a blender. Divide among 4 glasses. Garnish with pineapple wedges.
Nutrition Facts : Calories 130 calories, Fat 2 g, SaturatedFat 2 g, Cholesterol 0 mg, Carbohydrate 28 g, Protein 2 g, Sodium 12 mg, Sugar 18 g
PINA COLADA BANANA PUDDING
A tropical variation on an old Southern favorite.
Provided by Southern Gal
Time 1h25m
Yield 16
Number Of Ingredients 11
Steps:
- Whisk cold milk and pudding mix together in a large mixing bowl for 2 minutes. Allow to sit for 5 minutes until soft-set.
- Mix sour cream and 1/2 of the whipped topping into the pudding; mix well. Stir in pineapple with juice, 1/2 cup shredded coconut, rum flavoring, and coconut flavoring.
- Place a layer of wafer cookies in the bottom of a trifle dish. Add a layer of sliced bananas and a layer of the pudding mixture. Repeat layers until all ingredients have been used, reserving a few cookies for garnish.
- Top with remaining whipped topping and garnish with remaining cookies and toasted coconut. Chill for 1 hour before serving.
Nutrition Facts : Calories 312.3 calories, Carbohydrate 37.6 g, Cholesterol 9.9 mg, Fat 16.9 g, Fiber 1.8 g, Protein 3.4 g, SaturatedFat 11.8 g, Sodium 194.8 mg, Sugar 18.3 g
Tips:
- Use fresh pineapple juice for the best flavor. If you don't have fresh pineapple, you can use canned pineapple juice, but be sure to choose a brand that is unsweetened and 100% pineapple juice.
- Freeze your bananas ahead of time for a thicker, creamier smoothie. Simply peel and slice the bananas, then place them in a freezer-safe bag and freeze for at least 2 hours.
- Add a scoop of vanilla protein powder to your smoothie for a boost of protein and nutrients.
- If you like a sweeter smoothie, add a little honey or maple syrup to taste.
- Garnish your smoothie with a pineapple wedge and a cherry for a festive touch.
Conclusion:
This refreshing and tropical virgin banana pina colada smoothie is the perfect way to cool down on a hot day. With its creamy texture, sweet flavor, and hint of coconut, this smoothie is sure to please everyone. So next time you're looking for a healthy and delicious snack, give this smoothie a try.
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