CHICKEN & DOUBLE JASMINE RICE
This is my favorite chicken dish. The flavor is outstanding and the chicken is moist. I really had a hard time finding a rice that had good flavor. I found this small bag at the store, brought it home, made rice, and WOW was I hooked. On the back of one of my bags was this recipe.
Provided by deb baldwin
Categories Chicken
Time 50m
Number Of Ingredients 8
Steps:
- 1. In a glass measuring cup add tea bag to 1 1/2 cups hot water; let stand 1 minute. Remove and discard tea bag. Add bouillion to tea to dissolve.
- 2. Heat a large frying pan over high heat. Add butter to melt. Add chicken, in single layer. Cook 3 to 4 minutes on each side, or until browned. Remove from pan.
- 3. Add onion to same pan. Saute' for 30 seconds. (I add a little more butter and cook onion a little longer) Mix in rice, pepper, and tea mixture. Arrange chicken, in single layer, on top. Bring to a boil. Reduce heat to low. Cover and simmer 25 minutes, or until liquid is absorbed. (I use a temp probe @ 180 degrees in the chicken to make sure it is done..Add a little water if needed.)
- 4. Remove from heat. Let stand covered for 10 minutes before serving. I also have used 4 chicken breast.
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Jay Talley
[email protected]This recipe looks delicious! I can't wait to try it.
Marvellina Smith
[email protected]I'm not sure what I did wrong, but this recipe didn't turn out well for me. The chicken was tough and the rice was undercooked. I'll try it again sometime, but I'll definitely make some changes.
BL BL Bangladesh tips pro
[email protected]This recipe was a disaster. The chicken was dry and overcooked, and the rice was mushy. I followed the recipe exactly, so I'm not sure what went wrong.
Lakshan Junashan
[email protected]This dish was a bit bland for my taste. I added some extra spices and it was much better. Overall, it's a good recipe, but it needs a little tweaking.
Tasha VanSeters
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the rice is always cooked perfectly. I love the flavor of the sauce too.
Risima Mabuza
[email protected]This recipe is a keeper! The chicken and rice were so flavorful and the sauce was amazing. I will definitely be making this again and again.
Hafsa Farooq
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the chicken and rice. I'll definitely be making this again!
Santosh Bhattrai
[email protected]This dish was a hit with my family. The chicken was tender and juicy, and the rice was cooked perfectly. We all loved the flavor of the sauce.
Mulu Alemu
[email protected]This recipe was easy to follow and the results were amazing. The chicken was moist and flavorful, and the rice was fluffy and light. I will definitely be making this again!
Rao Noman Rao Noman (Nomi)
[email protected]I'm not a huge fan of chicken, but this dish was surprisingly good. The sauce was delicious and the chicken was cooked perfectly. I'll definitely be making this again!
kaganzi isaac
[email protected]OMG, this recipe is a game-changer! The chicken and rice came out so tender and flavorful. I was worried about the jasmine rice being too sticky, but it was perfect. I'll definitely be making this again and again!