Best 6 Virgin Coco Mojito Recipes
Are you craving a refreshing, tropical cocktail that transports you to a Caribbean beach? Look no further than the Virgin Coco Mojito, a non-alcoholic twist on the classic Cuban mojito. With its blend of coconut, mint, lime, and bubbly soda, this vibrant drink offers a burst of flavor that's perfect for any occasion. Whether you're hosting a party, enjoying a relaxing evening at home, or simply seeking a delicious and healthy alternative to traditional cocktails, the Virgin Coco Mojito is sure to delight your taste buds and leave you feeling refreshed and invigorated.
Check out the recipes below so you can choose the best recipe for yourself!
VIRGIN MOJITO
I was looking for virgin mojito recipe and was unable to find it on Recipezaar. Hence a wider search on the wild, wild web. And voilà! Found an interesting looking one on the Food and Wine Magazine's website! Have yet to try it but I'm definitely sure the next time I have a little get-together, this will definitely be on my drink menu!
Provided by zoukncook
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- In a glass, muddle/crush the mint, sugar, lime juice and Simple Syrup.
- Add ice.
- Top with the ginger ale/club soda/sparkling water.
- For the sugar concious, you can exchange the sugar for Splenda (2tsp granulated Splenda) and omit the simple syrup.
- Enjoy!
Nutrition Facts : Calories 66, Sodium 9.4, Carbohydrate 17.6, Fiber 0.2, Sugar 15.3, Protein 0.2
COCONUT MOJITO
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Put the mint, lime juice and Simple Syrup in a pitcher. Muddle for a few seconds to release the flavor from the mint.
- Pour in the coconut water and rum. Add ice to fill a pitcher, and stir to combine and chill.
- Stir together the sugar and 1 cup water in a medium pot. Bring to a simmer over medium-high heat. Stir to make sure all the sugar is dissolved. Simmer for 1 minute, and then remove from the heat. Cool completely.
VIRGIN COCO MOJITO
A non-alcoholic version of a coconut mojito. This uses Torani (or other brand) coconut flavor coffee syrup. I used sugar-free, but regular will work.
Provided by Outta Here
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Pour coconut syrup and lime juice into a tall glass.
- Add the mint leaves and muddle with a long spoon.
- Add ice and sparkling water.
- Stir gently and enjoy.
Nutrition Facts : Calories 11.7, Sodium 1.1, Carbohydrate 3.9, Fiber 0.2, Sugar 0.8, Protein 0.2
COCONUT MOJITO
Steps:
- Gather the ingredients.
- If you like, rim a double old-fashioned glass with lime sugar: In a shallow dish, combine the finely grated lime zest with the sugar. Wet the glass rim with a piece of lime then roll the rim in the lime sugar, shaking off any excess.
- In a cocktail shaker, combine the torn mint leaves, fresh lime juice, and raw sugar. Muddle well to dissolve the sugar.
- Add the rum and cream of coconut, and fill the shaker with ice.
- Shake vigorously for at least 30 seconds.
- Strain into the rimmed glass over fresh ice.
- Top with soda and garnish with the mint sprig and lime slice.
Nutrition Facts : Calories 708 kcal, Carbohydrate 57 g, Cholesterol 51 mg, Fiber 10 g, Protein 5 g, SaturatedFat 33 g, Sodium 259 mg, Sugar 37 g, Fat 40 g, UnsaturatedFat 0 g
COCOJITO (FROZEN MOJITO)
A yummy frozen mojito with a slight coconut sweetness. Add more cream of coconut for a sweeter drink. Add more rum for a stronger one! Enjoy!
Provided by AngS
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 10m
Yield 2
Number Of Ingredients 7
Steps:
- Blend the ice, limes, cream of coconut, rum, and mint leaves together in a blender until smooth. Pour into two glasses and garnish each with a mint sprig and lime wedge as desired.
Nutrition Facts : Calories 585.5 calories, Carbohydrate 74.8 g, Fat 20.1 g, Fiber 2.7 g, Protein 2.4 g, SaturatedFat 18.9 g, Sodium 59.4 mg, Sugar 64.3 g
VIRGIN CUCUMBER MOJITO
This is so refreshing. Cool, smooth summer drink. Delicious and super easy. The cucumber lends this drink a beautiful fresh scent and taste.
Provided by Tammy Gulgren
Categories Drinks Recipes Mocktail Recipes
Time 10m
Yield 8
Number Of Ingredients 4
Steps:
- Dissolve beverage mix into cold water in a pitcher; add cucumber slices and ice cubes.
Nutrition Facts : Calories 6 calories, Carbohydrate 0.6 g, Fiber 0.2 g, Protein 0.1 g, Sodium 7.6 mg
Tips:
- Choose high-quality ingredients. Fresh mint leaves, limes, and coconut water will make a big difference in the taste of your mojito.
- Use a muddler to gently bruise the mint leaves. This will help release their flavor without overpowering the drink.
- Add the sugar or simple syrup to taste. Start with a small amount and add more until the mojito is to your desired sweetness.
- Don't over-muddle the mojito. A few twists of the muddler is all you need to release the flavors.
- Add the rum and coconut water last. This will help prevent the rum from evaporating and the coconut water from getting diluted.
- Garnish the mojito with a lime wedge and a sprig of mint. This will add a pop of color and flavor to your drink.
Conclusion:
The Virgin Coco Mojito is a refreshing and delicious non-alcoholic cocktail that is perfect for any occasion. It is easy to make and can be customized to your own taste. So next time you are looking for a refreshing drink, give the Virgin Coco Mojito a try. You won't be disappointed!
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