CORN, SAUSAGE AND PEPPER CHOWDER
One of my favorites.
Provided by MOLSON7
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 1h
Yield 6
Number Of Ingredients 13
Steps:
- In a large pot over medium heat, melt butter. Cook onion, garlic, and bell peppers in butter until tender, 10 to 15 minutes. Stir in broth, potatoes, pepper and cumin and bring to a boil. Reduce heat and simmer 20 minutes, until potatoes are tender.
- Place half the corn in a blender or food processor and puree until smooth. Stir pureed corn, remaining whole corn, kielbasa, milk and cream into soup. Simmer 20 minutes more.
Nutrition Facts : Calories 322.3 calories, Carbohydrate 42.8 g, Cholesterol 41.8 mg, Fat 15.5 g, Fiber 4.5 g, Protein 8 g, SaturatedFat 7.6 g, Sodium 213.1 mg, Sugar 6.9 g
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Malibongwe Buthelezi
[email protected]I made this chowder for a camping trip and it was a lifesaver. It's so easy to make and it's so hearty and filling. We ate it for breakfast, lunch, and dinner, and we never got tired of it.
Enrique Ibarra
[email protected]I'm not a big fan of corn, but I love this chowder. The sausage and peppers add so much flavor that the corn is barely noticeable. I've made this chowder several times and it's always a hit with my family and friends.
funners gang
[email protected]This chowder is so easy to make and it's so delicious. I love that I can use whatever vegetables I have on hand. I've made it with corn, potatoes, carrots, and celery, and it's always great.
Ras Pizzy
[email protected]This chowder is a great way to warm up on a cold day. It's also a great way to use up leftover corn. I always have a lot of corn left over from summer cookouts, and this chowder is a great way to use it up.
Gaming Joker YT 968
[email protected]I love this chowder because it's so versatile. You can add or remove vegetables to your liking. I often add potatoes or carrots to mine. You can also adjust the spice level to your taste. I like to add a little bit of cayenne pepper to mine for a lit
Gloria Hembery
[email protected]This chowder is the perfect way to use up leftover corn. I always have a lot of corn left over from summer cookouts, and this chowder is a great way to use it up. It's also a great way to get your kids to eat their vegetables.
Frena Efrem
[email protected]I made this chowder for a camping trip and it was a lifesaver. It's so easy to make and it's so hearty and filling. We ate it for breakfast, lunch, and dinner, and we never got tired of it.
Mendoza Albert Steve
[email protected]I'm not a big fan of corn, but I love this chowder. The sausage and peppers add so much flavor that the corn is barely noticeable. I've made this chowder several times and it's always a hit with my family and friends.
Gbechoevi Benoit
[email protected]This chowder is so easy to make and it's so delicious. I love that I can use whatever vegetables I have on hand. I've made it with corn, potatoes, carrots, and celery, and it's always great.
Stevie Lockett
[email protected]I made this chowder for a potluck and it was a huge success. Everyone raved about it and asked for the recipe. I'm so glad I found this recipe!
Hasan Mahmud Hasib
[email protected]This chowder is the perfect comfort food for a cold night. It's hearty and filling, and the flavors are amazing. I especially love the addition of the corn and sausage.
Alexzander Alva
[email protected]I've made this chowder several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Shahzaib Kamboh
[email protected]This chowder is amazing! I made it for my family last night and they loved it. The corn, sausage, and peppers are a great combination, and the broth is so flavorful. I will definitely be making this again.