Best 5 Viva Chicken Green Bean Recipes
Viva Chicken Green Bean is a delicious and versatile dish that has gained popularity worldwide. The dish tantalizes taste buds with its unique and flavorsome combination of spices, herbs, and succulent chicken. Whether you prefer a classic preparation or a modern twist, there are numerous recipes that cater to a range of preferences. From sautéed green beans to delicately seasoned chicken, this dish promises an explosion of flavors that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
GREEK CHICKEN WITH GREEN BEANS
My Greek grandmother made the most delicious Greek chicken and green beans with a lemon-tomato flavor. Whenever I make this slow-cooker recipe, I think of her. The juices from the chicken help flavor the green beans, but the beans can be prepared alone as a side dish without the chicken. -Elizabeth Lindemann, Driftwood, Texas
Provided by Taste of Home
Categories Dinner
Time 4h20m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Combine the first 7 ingredients in a 5- or 6-qt. slow cooker. Top with chicken. Drizzle with oil; sprinkle with salt and pepper. Cook, covered, on low until a thermometer inserted in chicken reads 170°-175°, 4-6 hours., Preheat broiler. Place chicken on a greased rack in a broiler pan. Broil 4-6 in. from heat until golden brown, 3-4 minutes. Serve with bean mixture and, if desired, lemon wedges and additional fresh dill.
Nutrition Facts : Calories 324 calories, Fat 18g fat (5g saturated fat), Cholesterol 82mg cholesterol, Sodium 769mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 6g fiber), Protein 26g protein.
CHICKEN WITH GREEN PEPPERS IN BLACK BEAN SAUCE
A classic Chinese dish, one of my favourites. Serve over a bed of rice.
Provided by Stephen
Categories World Cuisine Recipes Asian Chinese
Time 45m
Yield 4
Number Of Ingredients 15
Steps:
- Heat a wok over a medium heat until hot, add the toasted sesame oil and heat for about 30 seconds. Stir in garlic and black bean sauce, and season with salt. Add chicken to the wok; cook, stirring frequently, until chicken is cooked through. Pour in dissolved chicken bouillon, cover, and cook for 6 minutes.
- Stir in onion, green onions, and bell pepper, and season with soy sauce and black pepper. Cover, and cook for 8 minutes. Stir in cornstarch mixture, and stir until sauce thickens. Stir in cilantro, and serve.
Nutrition Facts : Calories 253.5 calories, Carbohydrate 17.2 g, Cholesterol 43 mg, Fat 12.6 g, Fiber 3.8 g, Protein 18.7 g, SaturatedFat 2.5 g, Sodium 1421.2 mg, Sugar 4.4 g
SALTADO DE VAINITAS (PERUVIAN GREEN BEANS WITH CHICKEN)
I put this recipe together to try and duplicate a favorite dish from a restaurant I love. It's delicious and can be made fairly healthy with white meat chicken and not too much oil! Serve over white rice and enjoy!
Provided by ADRI122
Categories World Cuisine Recipes Latin American South American Peruvian
Time 40m
Yield 6
Number Of Ingredients 12
Steps:
- Heat half the canola oil in a wok or large skillet over medium-high heat. Saute garlic and chile peppers in hot oil until fragrant, about 1 minute. Add chicken to the wok. Stir half the soy sauce and half the cumin into the chicken mixture; cook just until the chicken is no longer pink in the middle, 5 to 7 minutes. Transfer mixture to a bowl, retaining some of the drippings in the skillet and return to heat.
- Heat remaining oil in the skillet with the retained drippings. Stir onion with the remaining soy sauce and cumin into the oil mixture; cook and stir until the onion is transparent, about 5 minutes. Add tomatoes to the onion mixture; cook and stir until the tomatoes begin to soften, about 1 minute.
- Return chicken mixture to the wok; add green beans and vinegar. Cook and stir the mixture until the green beans are tender, about 10 minutes. Season with salt and sprinkle cilantro over the mixture; toss to mix.
Nutrition Facts : Calories 189.2 calories, Carbohydrate 14.4 g, Cholesterol 48.8 mg, Fat 4.7 g, Fiber 4.4 g, Protein 22.1 g, SaturatedFat 0.8 g, Sodium 951.9 mg, Sugar 5.9 g
STIR FRY CHICKEN ADOBO WITH GREEN BEANS RECIPE BY TASTY
Here's what you need: boneless chicken thighs, cooking oil, garlic, black ground pepper, soy sauce, white vinegar, sugar, green beans, chili flake
Provided by Maria Evans
Categories Dinner
Time 30m
Yield 2 servings
Number Of Ingredients 9
Steps:
- In a pan or wok, add oil. In this, on medium high heat, sauté the garlic.
- Then, add the chicken and black pepper.
- Increase to high heat to sear the chicken then add soy sauce and continue to stir
- Add vinegar and do not mix. Once boiling, turn down to medium heat and cover and continue cooking the chicken for 4 minutes.
- Continue to stir, then add sugar.
- Add green beans and keep stirring until the green beans are partially cooked. Turn off the heat.
- Serve warm over white rice.
Nutrition Facts : Calories 487 calories, Carbohydrate 12 grams, Fat 24 grams, Fiber 3 grams, Protein 57 grams, Sugar 4 grams
VIVA LA CHICKEN
Make and share this Viva La Chicken recipe from Food.com.
Provided by LeAnne Conaway
Categories One Dish Meal
Time 1h
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- In buttered casserole dish, form layers of chicken, torn pieces of tortilla (uncooked), cheese, chillies, and olives.
- Save some cheese and olives for the top.
- Mix milk and soups together and pour over the layers.
- Bake at 350 for 45 minutes, uncovered for most of the baking time.
- Cover with foil if the top becomes too brown.
Nutrition Facts : Calories 448.4, Fat 30.8, SaturatedFat 14, Cholesterol 109.2, Sodium 1189.4, Carbohydrate 10.2, Fiber 0.8, Sugar 2, Protein 32.4
Tips:
- Prep your ingredients beforehand: Chop your vegetables, marinate your chicken, and measure out your spices before you start cooking. This will help you save time and ensure that your dish is cooked evenly.
- Use a large skillet or wok: This will give your chicken and vegetables plenty of room to cook without overcrowding the pan.
- Cook the chicken in batches if necessary: If you're using a small skillet, you may need to cook the chicken in batches to prevent overcrowding. Just make sure to adjust the cooking time accordingly.
- Don't overcrowd the pan: When adding the vegetables to the skillet, make sure to spread them out in a single layer. This will help them cook evenly and prevent them from steaming.
- Stir-fry the vegetables over high heat: This will help them retain their crispness and flavor.
- Add the sauce last: Once the chicken and vegetables are cooked, add the sauce and stir to coat. This will help prevent the sauce from burning.
- Serve immediately: Stir-fries are best served immediately after they're cooked. This will ensure that they're hot and fresh.
Conclusion:
Viva Chicken Green Bean is a simple but flavorful dish that's perfect for a quick and easy weeknight meal. With its tender chicken, crisp vegetables, and savory sauce, it's sure to be a hit with the whole family. With a few simple tips, you can easily make this dish at home. So next time you're looking for a delicious and healthy meal, give Viva Chicken Green Bean a try.
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