Best 5 Vodka Pasta A La Guido Recipes
Are you in search of a delectable pasta dish that seamlessly fuses the flavors of vodka, tomato sauce, and tender pasta? Look no further than Vodka Pasta a la Guido, a culinary masterpiece that will tantalize your taste buds and leave you craving more. This classic Italian dish combines simple ingredients to create a symphony of flavors that will transport you to the heart of Italy. Get ready to embark on a culinary journey as we unravel the secrets behind this beloved pasta recipe and guide you in crafting the perfect Vodka Pasta a la Guido in the comfort of your own kitchen.
Here are our top 5 tried and tested recipes!
VODKA PASTA A LA GUIDO
Penne with a rich, spicy pink sauce. Save it for special occasions. Your family or friends will think you slaved for hours to create it. Increase or decrease the red pepper flakes to your taste.
Provided by Dick
Categories Pasta Main Dishes
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Melt butter in large skillet over medium heat. stir in vodka and red pepper flakes; heat for 2 minutes. Increase heat to high, and add drained tomatoes; cook, stirring to break up tomatoes for 5 minutes. Stir in heavy cream, reduce heat to medium high, and cook, stirring for 5 minutes, or until sauce thickens. Stir in grated Parmesan cheese until blended. Toss with cooked penne until evenly coated.
Nutrition Facts : Calories 877.8 calories, Carbohydrate 91.9 g, Cholesterol 120.8 mg, Fat 39.4 g, Fiber 6 g, Protein 21.7 g, SaturatedFat 23.3 g, Sodium 543.9 mg, Sugar 8.6 g
PASTA ALLA VODKA
There's no need to order takeout from your neighborhood restaurant when this beloved, easy-to-assemble Italian-American classic gets dinner on the table in no time. Adding pancetta brings a salty smokiness, but if you leave it out, you're still in for a quick and flavorful dish. If you're feeling ambitious, the pasta is delightful with Caesar salad or garlic bread, but it's also satisfying enough to take centerstage. Put on some Puccini, open up a bottle of red and you're guaranteed a more relaxed dining experience than the one you might get at the local red-and-white checkered-tablecloth joint.
Provided by Colu Henry
Categories dinner, easy, quick, weeknight, pastas, main course
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of salted water to a boil (2 heaping tablespoons kosher salt to about 7 quarts water). Add the pasta and cook according to package instructions until al dente.
- Meanwhile, prepare the sauce: Heat the oil in a deep 12-inch skillet or pot over medium. Add the pancetta, if using, and fry until crispy, stirring occasionally, 3 to 5 minutes. Add the onion, garlic and red-pepper flakes and cook, stirring occasionally, until onion is translucent, about 3 minutes. Turn the heat to medium-low, add the vodka and cook until reduced by half, 2 to 3 minutes.
- Stir in the tomatoes and then fill the can halfway with water and swish it around to loosen up any leftover tomatoes; add a quarter to half of the water to the pan. Simmer until the sauce begins to thicken, about 10 minutes, and season with salt and pepper. If you prefer your sauce a little looser, go ahead and add the remaining water and simmer 2 to 3 minutes more. Reduce heat to low, add the cream and cook, stirring, until the sauce becomes an even pinkish-rust color, about 1 minute.
- Stir in the cooked pasta and 1/4 cup cheese; toss to coat. Season to taste with salt and pepper. Divide among bowls, top with additional cheese, if desired, and sprinkle with the oregano and parsley.
Nutrition Facts : @context http, Calories 562, UnsaturatedFat 9 grams, Carbohydrate 71 grams, Fat 18 grams, Fiber 6 grams, Protein 15 grams, SaturatedFat 9 grams, Sodium 691 milligrams, Sugar 10 grams
VODKA PASTA A LA GUIDO
Penne with a rich, spicy pink sauce. Save it for special occasions. Your family or friends will think you slaved for hours to create it. Increase or decrease the red pepper flakes to your taste.
Provided by Dick
Categories Pasta Main Dishes
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Melt butter in large skillet over medium heat. stir in vodka and red pepper flakes; heat for 2 minutes. Increase heat to high, and add drained tomatoes; cook, stirring to break up tomatoes for 5 minutes. Stir in heavy cream, reduce heat to medium high, and cook, stirring for 5 minutes, or until sauce thickens. Stir in grated Parmesan cheese until blended. Toss with cooked penne until evenly coated.
Nutrition Facts : Calories 877.8 calories, Carbohydrate 91.9 g, Cholesterol 120.8 mg, Fat 39.4 g, Fiber 6 g, Protein 21.7 g, SaturatedFat 23.3 g, Sodium 543.9 mg, Sugar 8.6 g
VODKA PASTA A LA GUIDO
Penne with a rich, spicy pink sauce. Save it for special occasions. Your family or friends will think you slaved for hours to create it. Increase or decrease the red pepper flakes to your taste.
Provided by Dick
Categories Pasta Main Dishes
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Melt butter in large skillet over medium heat. stir in vodka and red pepper flakes; heat for 2 minutes. Increase heat to high, and add drained tomatoes; cook, stirring to break up tomatoes for 5 minutes. Stir in heavy cream, reduce heat to medium high, and cook, stirring for 5 minutes, or until sauce thickens. Stir in grated Parmesan cheese until blended. Toss with cooked penne until evenly coated.
Nutrition Facts : Calories 877.8 calories, Carbohydrate 91.9 g, Cholesterol 120.8 mg, Fat 39.4 g, Fiber 6 g, Protein 21.7 g, SaturatedFat 23.3 g, Sodium 543.9 mg, Sugar 8.6 g
VODKA PASTA A LA GUIDO
Penne with a rich, spicy pink sauce. Save it for special occasions. Your family or friends will think you slaved for hours to create it. Increase or decrease the red pepper flakes to your taste.
Provided by Dick
Categories Pasta Main Dishes
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Melt butter in large skillet over medium heat. stir in vodka and red pepper flakes; heat for 2 minutes. Increase heat to high, and add drained tomatoes; cook, stirring to break up tomatoes for 5 minutes. Stir in heavy cream, reduce heat to medium high, and cook, stirring for 5 minutes, or until sauce thickens. Stir in grated Parmesan cheese until blended. Toss with cooked penne until evenly coated.
Nutrition Facts : Calories 877.8 calories, Carbohydrate 91.9 g, Cholesterol 120.8 mg, Fat 39.4 g, Fiber 6 g, Protein 21.7 g, SaturatedFat 23.3 g, Sodium 543.9 mg, Sugar 8.6 g
Tips:
- Use high-quality vodka for the best flavor.
- Don't boil the vodka, as this will cook off the alcohol and ruin the flavor.
- Add the vodka to the pan after the other ingredients have been cooked for a few minutes, so that the alcohol has time to evaporate.
- Use a large pan so that the pasta has plenty of room to cook.
- Don't overcrowd the pan with pasta, or it will not cook evenly.
- Cook the pasta according to the package directions, or until it is al dente.
- Add the sauce to the pasta and toss to coat.
- Serve the pasta immediately, garnished with Parmesan cheese and fresh basil.
Conclusion:
Vodka pasta is a quick and easy dish that is perfect for a weeknight meal. It is also a great way to use up leftover pasta. There are many different variations of vodka pasta, so you can easily customize it to your own taste. Whether you like it simple with just vodka, cream, and Parmesan cheese, or you prefer a more complex sauce with tomatoes, mushrooms, or bacon, there is a vodka pasta recipe out there for everyone.
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