BLUEBERRY AND NECTARINE BUCKLE
Steps:
- Make the topping: In a small bowl blend together the butter, the sugar, the flour, the cinnamon, and the nutmeg until the mixture resembles coarse meal and chill the topping while making the batter.
- Make the batter: In a small bowl with an electric mixer cream together the butter and the sugar and beat in the vanilla. In a small bowl stir together the baking powder, the flour, and the salt, beat the flour mixture into the butter mixture alternately with the eggs, 1 at a time, beating well after each addition, and fold in the blueberries and the nectarines.
- Spread the batter in a well-buttered 10-by 2-inch round cake pan or 2-quart baking pan, sprinkle the topping evenly over it and bake the buckle in the middle of a preheated 350°F. oven for 45 to 50 minutes, or until a tester comes out clean and the topping is crisp and golden. Serve the buckle with whipped cream.
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Kishun Chaudhary
[email protected]This buckle was easy to make and turned out delicious! The cake was moist and flavorful, and the fruit was perfectly cooked. I will definitely be making this again.
Lee Hall, VA
[email protected]I made this buckle for my family and they loved it! The cake was moist and fluffy, and the fruit was sweet and juicy. I'll definitely be making this again.
Alina Simon
[email protected]This buckle was a bit too sweet for my taste, but it was still good. The cake was moist and fluffy, and the fruit was cooked perfectly. I might try making it again with less sugar next time.
Ogunyale Itunu
[email protected]I'm not a fan of buckles, but this one was really good! The cake was moist and fluffy, and the fruit was sweet and juicy. I'll definitely be making this again.
Caela Crawford
[email protected]This buckle was easy to make and turned out delicious! The cake was moist and flavorful, and the fruit was perfectly cooked. I will definitely be making this again.
Naveen Shan
[email protected]I made this buckle for my family and they loved it! The cake was moist and fluffy, and the fruit was sweet and juicy. I'll definitely be making this again.
abreham abteham
[email protected]This buckle was a bit too sweet for my taste, but it was still good. The cake was moist and fluffy, and the fruit was cooked perfectly. I might try making it again with less sugar next time.
bisola baruwa
[email protected]I'm not a big fan of buckles, but this one was really good! The cake was moist and fluffy, and the fruit was sweet and juicy. I'll definitely be making this again.
I hate Pizza
[email protected]This buckle was easy to make and turned out beautifully. The cake was moist and flavorful, and the fruit was perfectly cooked. I will definitely be making this again.
Younchhohang Limbu
[email protected]I made this buckle for a potluck and it was a huge success! Everyone loved it, and I got so many compliments on how delicious it was. I'll definitely be making this again for future gatherings.
fatma gamal
[email protected]This buckle was a hit at our Sunday brunch! The combination of sweet blueberries and juicy nectarines was perfect, and the cake was so moist and fluffy. I'll definitely be making this again.