Best 3 Vs Crock Pot Bottom Round Roast Recipes
Cooking a crock pot bottom round roast is an easy and delicious way to enjoy a hearty meal. With the right recipe, you can create a tender, flavorful roast that will be the star of your next dinner party. Bottom round roast is a lean and affordable cut of beef that is perfect for slow cooking. When cooked properly, it becomes fall-apart tender and is bursting with flavor. Whether you prefer a classic pot roast with vegetables, a tangy barbecue sauce, or a rich and savory gravy, there's a recipe out there to suit your taste buds.
Let's cook with our recipes!
V'S CROCK POT BOTTOM ROUND ROAST
After trying a variety of roast recipes, I decided that this combination of different recipes worked best for me. You can also add 1/2 cup sliced mushrooms to the onion and carrots if you like a mushroom gravy or some peas too. This just in: 9/8/8 - this recipe just won 2nd place in a Beef Roundup contest sponsored by Country Woman magazine and will be featured in the Feb/March 09 issue.
Provided by VLizzle
Categories Roast Beef
Time 6h15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place chopped onion and carrots in bottom of crock pot.
- Season all sides of the roast liberally with the kosher salt and ground pepper.
- Place roast on top of onions and carrots, fat side down.
- Combine mustard, sugar, Worcestershire sauce, beef broth and red wine in a separate bowl and pour over roast
- Set crock pot to low and cook for 3 hours.
- After 3 hours, turn the roast onto one side and cook for 20 minutes.
- After 20 minutes, turn the roast on the next side and cook 20 minutes, repeat until the roast has the fat side on the bottom again.
- Cook for about 2 more hours usually 6 hours total.
- The roast is done when it shreds easily with a fork.
SLOW COOKER BOTTOM ROUND BEEF ROAST
My husband hates bottom round roast. Says it's always tough. I made this for him and he loved it, then I told him what it was. He couldn't believe it! It was fork tender and had an awesome flavor.
Provided by J Zoch
Categories Meat
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place beef roast in slow cooker.
- Season with garlic and peppercorn.
- Add onions, carrots, and potatoes.
- Pour Worcestershire sauce and BBQ sauce on top.
- Cook on low for 8 hours.
Nutrition Facts : Calories 235.2, Fat 0.5, SaturatedFat 0.1, Sodium 466.6, Carbohydrate 54.7, Fiber 7.3, Sugar 15.8, Protein 5
V'S CROCK POT BOTTOM ROUND ROAST RECIPE - (4/5)
Provided by รก-24703
Number Of Ingredients 9
Steps:
- Place chopped onion and carrots in bottom of crock pot. Season all sides of the roast liberally with the kosher salt and ground pepper. Place roast on top of onions and carrots, fat side down. Combine mustard, sugar, Worcestershire sauce, beef broth and red wine in a separate bowl and pour over roast Set crock pot to low and cook for 3 hours. After 3 hours, turn the roast onto one side and cook for 20 minutes. After 20 minutes, turn the roast on the next side and cook 20 minutes, repeat until the roast has the fat side on the bottom again. Cook for about 2 more hours usually 6 hours total. The roast is done when it shreds easily with a fork. Read more at: http://www.food.com/recipe/vs-crock-pot-bottom-round-roast-276903?oc=linkback
Tips:
- To achieve tender and juicy crock pot bottom round roast, consider choosing a quality cut of meat, preferably one with marbling. This will help retain moisture and flavor during the cooking process.
- Enhance the taste of your roast by using a flavorful marinade or rub before cooking. Experiment with various herbs, spices, and liquids to create a personalized flavor profile.
- Sear the roast in a hot pan before placing it in the crock pot. This technique helps develop a delicious crust and seal in the juices, resulting in a more flavorful and visually appealing dish.
- Add aromatic vegetables like carrots, celery, and onions to the crock pot along with the roast. These vegetables not only add flavor but also help create a flavorful cooking liquid that enhances the taste of the meat.
- Consider using liquids such as beef broth, red wine, or apple cider to create a flavorful braising liquid. These liquids help tenderize the meat and infuse it with additional flavors.
- Cook the roast on low heat for an extended period to ensure tenderness and fall-off-the-bone texture. Depending on the size of the roast, cooking times can range from 8 to 12 hours.
- Allow the roast to rest for at least 15 minutes before slicing and serving. This resting period allows the juices to redistribute throughout the meat, resulting in a more succulent and flavorful experience.
Conclusion:
Crock pot bottom round roast is a versatile and delectable dish that can be effortlessly prepared using a slow cooker. By following these tips, you can create a tender, flavorful, and juicy roast that is perfect for any occasion. Experiment with different marinades, rubs, and cooking liquids to discover your preferred flavor combinations and impress your family and friends with this classic comfort food. Whether served as a main course with your favorite sides or incorporated into sandwiches, wraps, or salads, crock pot bottom round roast is sure to satisfy and delight.
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