Best 4 Waffle Iron Cornbread Recipes
Feast your taste buds with the delightful combination of fluffy, golden cornbread and the crispy texture of a waffle iron. Prepare to embark on a culinary journey that marries the classic Southern charm of cornbread with the innovative convenience of a waffle maker. Discover how to transform simple ingredients into a delectable dish that will delight your family and friends with every bite.
Here are our top 4 tried and tested recipes!
CORNBREAD-CHEDDAR WAFFLES WITH SCRAMBLED EGGS
Steps:
- Whisk the flour, cornmeal, sugar, baking powder, 1/2 teaspoon salt and 1 cup of the grated cheese in a large mixing bowl. In a separate mixing bowl, whisk 2 eggs, then whisk in the buttermilk and vegetable oil. Incorporate the wet ingredients into the dry ingredients and mix just until combined.
- Preheat a waffle iron and coat with cooking spray. Pour some of the batter into the waffle iron and cook until golden brown, about 5 minutes. Transfer the waffles to a wire rack set on a baking sheet. Repeat with the remaining batter.
- Meanwhile, whisk the remaining 8 eggs with the scallion in a large bowl. Melt the butter in a medium nonstick skillet over medium heat. Add the beaten eggs and gently stir with a rubber spatula until just set, about 5 minutes. Remove from the heat; cover to keep warm.
- Just before serving, preheat the broiler to low. Scatter the remaining 1 cup grated cheese over the waffles and broil just until the cheese melts, about 1 minute. Top the waffles with the scrambled eggs.
CORNBREAD WAFFLES
Make and share this Cornbread Waffles recipe from Food.com.
Provided by Kozmic Blues
Categories Breakfast
Time 15m
Yield 8 waffles
Number Of Ingredients 8
Steps:
- Preheat waffle iron.
- Measure milk in large measuring cup, add vinegar and set aside to curdle.
- In a large mixing bowl, mix cornmeal, flour, baking powder, salt and sugar.
- Make well in center and add milk mixture and oil.
- Mix until smooth.
- Cook waffles according to waffle iron directions!
Nutrition Facts : Calories 225.1, Fat 7.8, SaturatedFat 0.6, Sodium 289.9, Carbohydrate 36.2, Fiber 2.1, Sugar 6.4, Protein 3.5
CORNBREAD WAFFLES WITH CHILI RECIPE BY TASTY
A savory take on traditional waffles! To achieve a light and fluffy texture, it's important to ensure the cornmeal is finely ground. Complement these with one of Tasty's chili recipes and get creative with your favorite toppings. Your family will love this simple and fun meal.
Provided by Betsy Carter
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Grease a waffle iron with melted butter or nonstick spray. Set the heat to medium.
- In a large bowl, whisk together the melted butter, milk, vinegar, sugar, and egg. Add the flour, cornmeal, baking soda, baking powder, garlic powder, paprika, salt, and pepper and whisk to incorporate. Fold in the cheddar cheese with a rubber spatula.
- Pour 1 scant cup (260 G) of batter onto the waffle iron and cook until golden brown, about 5 minutes. Repeat with the remaining batter.
- Serve the waffles warm and topped with chili, more cheddar cheese, sour cream, and green onions.
- Enjoy!
Nutrition Facts : Calories 694 calories, Carbohydrate 66 grams, Fat 37 grams, Fiber 7 grams, Protein 23 grams, Sugar 7 grams
WAFFLE IRON CORN DOGS
Steps:
- Prepare the cornbread mix according to package directions, but with double the milk. Set the batter aside for 5 minutes to thicken.
- Meanwhile, evenly spread the flour on a large dish. Push skewers into the center of the hotdogs lengthwise. Roll the hotdogs in the flour until evenly coated from end to end, shaking off any excess flour.
- Preheat the waffle iron. Pour the cornbread batter into a tall glass. Dip the hotdogs into the batter and slowly rotate until evenly coated in the batter.
- Spray the preheated waffle iron generously with nonstick cooking spray. Place the dipped hotdogs into the waffle iron leaving plenty of space in between; the batter will spread 2 inches on both sides of the hotdog. Cook, pressing down on the waffle iron slightly, until deeply golden brown, 3 to 4 minutes. Serve immediately.
Tips:
- Use a hot waffle iron. This will help the cornbread cook evenly and prevent it from sticking.
- Grease the waffle iron lightly with cooking spray or butter. This will also help prevent sticking and make the cornbread easy to remove.
- Don't overfill the waffle iron. This will cause the cornbread to overflow and make a mess.
- Cook the cornbread according to the manufacturer's instructions. This will ensure that it is cooked through.
- Serve the cornbread warm with butter, honey, or syrup. You can also add crumbled bacon, cheese, or chopped green onions.
Conclusion:
Waffle iron cornbread is a quick and easy way to make a delicious and versatile side dish. It can be served with a variety of main courses, or it can be enjoyed on its own as a snack. With just a few simple ingredients, you can have a batch of fluffy, golden brown cornbread in no time.
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