Best 6 Waffles With Warm Strawberry Sauce Recipes

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Are you craving a delicious and indulgent breakfast or brunch treat? Look no further than waffles with warm strawberry sauce! This classic combination is a delightful symphony of flavors and textures that will tantalize your taste buds and leave you feeling satisfied and happy. With its crispy exterior and fluffy interior, waffles provide the perfect base for the sweet and tangy strawberry sauce, creating a harmonious balance of flavors. Whether you prefer traditional buttermilk waffles or a healthier whole wheat version, this dish is easily customizable to suit your preferences. So, gather your ingredients, preheat your waffle iron, and let's embark on a culinary journey to create the perfect waffles with warm strawberry sauce.

Let's cook with our recipes!

STRAWBERRY WAFFLES



Strawberry Waffles image

A rather quick and easy waffle recipe, with the added goodness of fresh strawberries. Serve warm, topped with warm maple syrup, or the fruit syrup of your choice.

Provided by Brad

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 35m

Yield 6

Number Of Ingredients 9

2 ½ cups all-purpose flour
4 teaspoons baking powder
¾ teaspoon salt
2 cups buttermilk
½ cup vanilla Greek-style yogurt
½ cup butter, melted
2 eggs, beaten
1 ½ tablespoons white sugar
¾ cup chopped strawberries, or more to taste

Steps:

  • Preheat and grease a waffle iron according to manufacturer's instructions.
  • Sift flour, baking powder, and salt together in a bowl. Whisk buttermilk, yogurt, butter, eggs, and sugar together in a separate bowl; stir into flour mixture until batter is smooth. Fold strawberries into batter.
  • Pour about 1/3 cup batter into preheated waffle iron; cook until lightly browned, 5 to 7 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 413.5 calories, Carbohydrate 49.8 g, Cholesterol 107.5 mg, Fat 18.9 g, Fiber 1.8 g, Protein 11.5 g, SaturatedFat 11.2 g, Sodium 839.2 mg, Sugar 8.8 g

BUTTERMILK WAFFLES WITH HOMEMADE STRAWBERRY SAUCE



Buttermilk Waffles with Homemade Strawberry Sauce image

Provided by Patrick and Gina Neely : Food Network

Categories     main-dish

Time 20m

Yield 2 servings

Number Of Ingredients 17

3 large eggs, separated
Pinch cream of tartar
1 cup buttermilk
1/2 teaspoon vanilla extract
2 tablespoons butter plus 1 tablespoon, melted
1 cup unbleached all-purpose flour
3 tablespoons brown sugar
1/2 teaspoon salt
1 teaspoon baking soda
1/4 teaspoon baking powder
1/2 teaspoon ground cinnamon
1 quart strawberries, hulled and sliced
1/4 cup sugar
1/4 cup water
1 lemon, zested and juiced
1 tablespoon cornstarch
Powdered sugar, for topping

Steps:

  • Beat the egg whites and cream of tartar with a hand mixer until stiff peaks appear.
  • In a bowl, whisk together the egg yolks, buttermilk, vanilla and 2 tablespoons melted butter.
  • Into a large bowl stir together the flour, brown sugar, salt, baking soda, baking powder and cinnamon.
  • Combine with the wet ingredients and mix until incorporated. Fold the whites into the batter, gently.
  • Grease the waffle iron with a small amount of melted butter and heat the waffle iron according to the manufacturer's instructions.
  • Ladle batter onto the waffle iron and cook until golden brown, about 3 1/2 to 5 minutes. Repeat with the remaining batter.
  • For the strawberry sauce:
  • In a small pot over medium heat, combine the strawberries, sugar, water, lemon zest, lemon juice and cornstarch. Bring to a simmer and whisk gently until mixture thickens slightly.
  • Serve waffles with powdered sugar and strawberry sauce.

WAFFLES WITH WARM STRAWBERRY SAUCE



Waffles with Warm Strawberry Sauce image

This warm and fruity sauce takes only minutes to make. It's a nice way to present frozen waffles or even pancakes and French toast. If you don't have cranberry juice, orange juice can be used.

Provided by Taste of Home

Categories     Breakfast     Brunch     Desserts

Time 20m

Yield 4 servings.

Number Of Ingredients 5

1 package (16 ounces) frozen unsweetened whole strawberries
1/2 cup cranberry juice, divided
2 tablespoons honey
2 tablespoons cornstarch
8 frozen waffles

Steps:

  • In a large saucepan, combine the strawberries, 1/4 cup cranberry juice and honey. Cook over low heat for 10 minutes, stirring occasionally. , In a small bowl, combine cornstarch and remaining cranberry juice until smooth; stir into strawberry mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. , Toast waffles according to package directions; top with warm strawberry sauce.

Nutrition Facts : Calories 277 calories, Fat 6g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 527mg sodium, Carbohydrate 54g carbohydrate (22g sugars, Fiber 4g fiber), Protein 5g protein.

WARM DOUBLE STRAWBERRY SAUCE



Warm Double Strawberry Sauce image

This is a great sauce that we like served with Waffles, Pancakes or French toast, or served over frozen yogurt, pudding or pound cake. Great on ice cream too! Delicious! Adapted from California Strawberries.

Provided by Leslie

Categories     Sauces

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

1/2 cup sugar
1/4 cup water
3 tablespoons strawberry jam
2 tablespoons lemon juice
1 tablespoon cornstarch
1 pint strawberry, stemmed and halved

Steps:

  • In medium saucepan combine sugar, water and jam.
  • Stir over medium heat until sugar is dissolved and mixture comes just to boil. Meanwhile, mix lemon juice with cornstarch; stir into sugar mixture.
  • Cook until slightly thickened.
  • Mix in strawberries.
  • Heat through but do not cook.

Nutrition Facts : Calories 191.1, Fat 0.3, Sodium 7.9, Carbohydrate 48.3, Fiber 2.1, Sugar 39.1, Protein 0.7

STRAWBERRY BREAKFAST SAUCE



Strawberry Breakfast Sauce image

My mother used peaches to make this sauce, but my family prefers fresh strawberries. It's wonderful warm over waffles or pancakes.-Marie Harrell, Donna, Texas

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 3-1/2 cups.

Number Of Ingredients 5

1 cup sugar
1/4 cup cornstarch
1/2 cup orange juice
6 cups sliced fresh strawberries
8 to 10 drops red food coloring, optional

Steps:

  • In a saucepan, combine the sugar and cornstarch. Stir in orange juice; bring to a boil over medium heat. Add strawberries; return to boil. Cook and stir for 2 minutes. Add food coloring if desired. Serve warm over waffles or pancakes.

Nutrition Facts :

STRAWBERRY TOPPING FOR WAFFLES



Strawberry Topping for Waffles image

A favourite around our house! We serve it over Celebration Waffles Recipe #74394 and top it with Whipped Cream! Yum!

Provided by Pamela

Categories     Sauces

Time 10m

Yield 5 serving(s)

Number Of Ingredients 4

1 (425 g) package frozen strawberries
2 teaspoons sugar (to taste)
4 teaspoons cornstarch, use less for a thinner sauce, more for a thicker sauce
1 teaspoon vanilla

Steps:

  • Place all ingredients in a small saucepan.
  • Bring to a boil over medium heat and cook until mixture thickens.
  • Remove from heat and serve over waffles warm or serve chilled over waffles if desired.
  • Make a great ice cream topping as well!

Nutrition Facts : Calories 46.8, Fat 0.1, Sodium 2, Carbohydrate 11.5, Fiber 1.8, Sugar 5.7, Protein 0.4

Tips:

  • For the best results, use fresh strawberries for the sauce. If you don't have fresh strawberries, you can use frozen strawberries, but be sure to thaw them completely before using.
  • If you don't have a waffle maker, you can cook the waffles in a skillet over medium heat. Just be sure to grease the skillet well before cooking.
  • Serve the waffles with the warm strawberry sauce immediately. You can also top the waffles with whipped cream, ice cream, or powdered sugar.
  • To make the waffles ahead of time, cook them according to the recipe and then freeze them. When you're ready to serve, thaw the waffles in the toaster or oven and then warm the strawberry sauce.

Conclusion:

These waffles with warm strawberry sauce are a delicious and easy-to-make breakfast or brunch recipe. The waffles are light and fluffy, and the strawberry sauce is sweet and tangy. This recipe is sure to be a hit with everyone at your table.

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