Best 3 Waldorf Astoria Beef Stew Crock Pot Copycat Recipes

In a world where culinary delights dance upon the palate, there lies a dish that has captured the hearts and taste buds of epicureans far and wide: Waldorf Astoria Beef Stew Crock Pot Copycat. This exquisite creation, inspired by the legendary New York hotel, promises a symphony of flavors that will tantalize your senses and transport you to a realm of gastronomic bliss. Its rich, savory broth, tender beef, and medley of vibrant vegetables come together in a harmonious blend, promising an unforgettable culinary experience that will leave you craving for more. So, prepare to embark on a culinary journey as we delve into the secrets of this remarkable dish, unlocking the techniques and ingredients that will elevate your home cooking to new heights.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW COOKER BEEF STEW I

Slow Cooker Beef Stew I image

A hearty, savory slow cooker stew with potatoes, carrots, celery, broth, herbs and spices. You won't be slow to say 'yum'!

Provided by BUCHKO

Categories Soups, Stews and Chili Recipes Stews Beef

Time 12h20m

Yield 6

Number Of Ingredients 13

Ingredients

2 pounds beef stew meat, cut into 1-inch pieces
¼ cup all-purpose flour
½ teaspoon salt
½ teaspoon ground black pepper
1 clove garlic, minced
1 bay leaf
1 teaspoon paprika
1 teaspoon Worcestershire sauce
1 onion, chopped
1 ½ cups beef broth
3 potatoes, diced
4 carrots, sliced
1 stalk celery, chopped

Steps:

Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.

Nutrition Facts : Calories 576.3 calories, Carbohydrate 29.8 g, Cholesterol 131.5 mg, Fat 30.3 g, Fiber 4.4 g, Protein 44.1 g, SaturatedFat 11.9 g, Sodium 541.5 mg, Sugar 4.1 g

WALDORF ASTORIA BEEF STEW - CROCK POT (COPYCAT)

Waldorf Astoria Beef Stew - Crock Pot (Copycat) image

Make and share this Waldorf Astoria Beef Stew - Crock Pot (Copycat) recipe from Food.com.

Provided by Tonkcats

Categories Stew

Time 5h15m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs sirloin beef, cut up (raw)
2 cups potatoes, cut in lg. pieces
2 cups carrots, cut in lg. pieces
2 cups celery, cut in lg. pieces
1 (16 ounce) bag white pearl onions, frozen
1 slice white bread, cut up
1 (16 ounce) can whole tomatoes (and juice)
2 tablespoons dry onion, minced
3 tablespoons quick-cooking tapioca
1 tablespoon sugar
1 (10 1/4 ounce) can tomato soup
salt
pepper

Steps:

Place all in a large crock pot.
Cover and cook at low setting for 5 hours.
Do not stir.
Add whatever additional vegetables you like.

WALDORF ASTORIA BEEF STEW

Waldorf Astoria Beef Stew image

I have tinkered with this, adding a little spicier pepper, but all love it, and it's a no brainer to make because you don't have to brown the meat. Got the basics from the "Best of the Best of Great Plains" cookbook.

Provided by Barb Conley

Categories Stew

Time 5h20m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

3 lbs lean beef, cut in cubes
2 medium onions, chopped
2 cups carrots, cut in rounds
1 cup sliced celery
4 medium potatoes, cubed (I leave skins on)
2 teaspoons salt
1 dash pepper
2 1/2 tablespoons tapioca
2 cups tomato juice (I use V-8)
1/2 head chopped cabbage, if you like it

Steps:

Throw this all together in a large dutch oven and cook, covered in slow oven, 250, for 5 hours.

Nutrition Facts : Calories 514.9, Fat 14.4, SaturatedFat 5.3, Cholesterol 133.8, Sodium 1198, Carbohydrate 43.7, Fiber 7, Sugar 10.4, Protein 52.5

Tips:

Choose high-quality beef: Select a chuck roast or beef stew meat that is well-marbled for a flavorful and tender stew.
Sear the beef: Searing the beef before adding it to the slow cooker develops a rich, caramelized flavor.
Use a variety of vegetables: A mix of vegetables, such as carrots, celery, onions, and potatoes, adds color, texture, and nutrients to the stew.
Add a flavorful liquid: Beef broth, red wine, or a combination of both creates a delicious and savory base for the stew.
Season well: Use a combination of herbs and spices, such as thyme, rosemary, garlic, and black pepper, to enhance the flavor of the stew.
Cook on low and slow: Cooking the stew on low heat for an extended period allows the flavors to meld and the beef to become tender.

Conclusion:

Waldorf Astoria Beef Stew is a classic comfort food that is perfect for a cold winter day. By following the tips above, you can easily make a delicious and hearty stew that your family and friends will love. Serve it with a side of mashed potatoes, egg noodles, or crusty bread for a complete meal. Whether you are a seasoned cook or a beginner, this recipe is sure to impress with its rich flavor and tender beef. So, gather your ingredients, heat up your slow cooker, and let the aromas of this classic beef stew fill your kitchen. Enjoy!