Looking for a delicious and nutritious salad recipe? Look no further than the Waldorf Lentil Salad! This delightful dish combines the crunch of crisp apples, the sweetness of raisins, the nutty flavor of walnuts, and the hearty texture of lentils to create a salad that is both satisfying and refreshing. With its vibrant colors and array of flavors, Waldorf Lentil Salad is a perfect addition to any lunch or dinner menu. So, let's explore the best recipes for this flavorful salad and discover the amazing health benefits it offers.
Let's cook with our recipes!
WALDORF LENTIL SALAD
Here's a delicious way to get fiber-rich lentils into your diet. "This salad includes something I discovered years ago: a touch of ground cloves," notes Lily Julow of Lawrenceville, Georgia. "It does amazing things for lentils!"
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a small saucepan, bring lentils and water to a boil. Reduce heat; cover and simmer for 15-20 minutes or until lentils are tender. Meanwhile, in a small bowl, whisk the mayonnaise, lemon juice, sugar, salt, allspice, cloves and pepper until blended. Stir in apple and celery., Drain and rinse lentils in cold water. Gently stir into apple mixture. Cover and refrigerate for at least 1 hour. Serve on lettuce leaves; sprinkle with walnuts.
Nutrition Facts : Calories 409 calories, Fat 19g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 403mg sodium, Carbohydrate 45g carbohydrate (11g sugars, Fiber 18g fiber), Protein 17g protein.
LENTIL WALDORF SALAD
I am at a loss to say what cookbook inspired this one, perhaps I did invent it after all. It's a good one dish meal, with a different use of lentils.
Provided by Karyl Lee
Categories Lentil
Time 50m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Sort, wash, and cook green lentils in water to cover until tender. (allow 35 minutes at a boil).
- String and chop the celery into a fine dice. Cut the apples into a similar size, unpeeled if organic. Do the same with the red onion.
- Rinse and drain the currants, then soak them with the pulp and juice juice of the orange in a small bowl.
- Combine celery, apples, currants and orange mixture, and red onion in two quart bowl. Mix the dressing ingredients, and add them to the bowl after adjusting for taste.
- Drain and rinse the lentils, more than once if need be. Drain really well, then add to the bowl, combine all thoroughly. Add cashews, and toss again.
Nutrition Facts : Calories 293.8, Fat 5.9, SaturatedFat 1.1, Cholesterol 1.5, Sodium 121.2, Carbohydrate 48.1, Fiber 17.4, Sugar 14.1, Protein 14.7
Tips:
- Use fresh, crisp apples for the best flavor.
- If you don't have celery on hand, you can substitute fennel or jicama.
- For a sweeter salad, add some dried cranberries or raisins.
- If you want a more savory salad, add some chopped walnuts or pecans.
- Be sure to chill the salad for at least 30 minutes before serving for the best flavor.
Conclusion:
Waldorf salad is a classic American dish that is perfect for any occasion. It is a delicious and refreshing salad that is easy to make and can be enjoyed by people of all ages. Whether you are looking for a light lunch or a side dish for your next party, Waldorf salad is a great option. With its sweet, crunchy, and creamy flavors, Waldorf salad is sure to be a hit with everyone who tries it.
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