Best 3 Waldorf Orange Cinnamon Holiday Mold Recipes

Welcome to the delightful world of cooking "Waldorf Orange Cinnamon Holiday Mold"! This classic holiday dish is a true celebration of flavors, colors, and textures that will impress your family and guests. This article will guide you through the steps of creating this festive dish. We'll explore the history of this beloved recipe, provide tips on how to choose the best ingredients, and share variations that can make it even more special. So, put on your apron, gather your loved ones, and let's embark on this delicious journey together!

Let's cook with our recipes!

WALDORF ORANGE CINNAMON HOLIDAY MOLD

Waldorf Orange Cinnamon Holiday Mold image

My family prefers this to traditional cranberry gelatin molds. The cinnamon zing really complements ham and turkey. -Nancy Heishman, Las Vegas, Nevada

Provided by Taste of Home

Categories Lunch

Time 38m

Yield 12 servings.

Number Of Ingredients 9

Ingredients

2 packages (3 ounces each) cherry gelatin
1/2 cup Red Hots
1/3 cup sugar
1-1/2 cups water
1-3/4 cups orange juice
1/3 cup sour cream
1-1/2 cups orange sections, chopped
1 medium apple, peeled and finely chopped
1/2 cup chopped pecans

Steps:

Place gelatin in a large bowl. In a small saucepan, combine Red Hots, sugar and water. Cook and stir until candies are dissolved and mixture comes to a boil. Stir into gelatin. Stir in orange juice and sour cream. Refrigerate until thickened, 30-45 minutes. Stir in oranges, apple and pecans. Pour into a 6-cup ring mold coated with cooking spray. Refrigerate until firm, about 4 hours. Unmold onto a platter.

Nutrition Facts : Calories 186 calories, Fat 5g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 35mg sodium, Carbohydrate 36g carbohydrate (31g sugars, Fiber 1g fiber), Protein 2g protein.

SPICED CRANBERRY-ORANGE MOLD

Spiced Cranberry-Orange Mold image

This gorgeous, aromatic Spiced Cranberry-Orange Mold holds its own on the dessert table-tart, sweet, yummy and a Healthy Living choice to boot!

Provided by My Food and Family

Categories Superfood Recipes

Time 6h

Yield Makes 12 servings, 1/2 cup each

Number Of Ingredients 9

Ingredients

1-1/2 cups boiling water
2 pkg. (3 oz. each) JELL-O Cranberry Flavor Gelatin
1 can (16 oz.) whole berry cranberry sauce
1 cup cold water
1 Tbsp. lemon juice
1/4 tsp. ground cinnamon
1/8 tsp. ground cloves
1 navel orange, peeled, sectioned and chopped
1/2 cup chopped walnuts

Steps:

Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. stir in next 5 ingredients. Refrigerate 1-1/2 hours or until thickened.
Stir in oranges and nuts. Spoon into 6-cup mold sprayed with cooking spray.
Refrigerate 4 hours or until firm. Unmold.

Nutrition Facts : Calories 160, Fat 3 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

HOLIDAY FRUIT AND NUT MOLD

Holiday Fruit and Nut Mold image

Flavored gelatin made with ginger ale and spiked with spices, dried and candied fruits and nuts is ideal for a festive holiday side dish or dessert.

Provided by My Food and Family

Categories Recipes

Time 5h50m

Yield Makes 10 servings.

Number Of Ingredients 10

Ingredients

2 cups boiling water
1 pkg. (8-serving size) JELL-O Cranberry Flavor Gelatin
1-1/4 cups cold ginger ale or lemon-lime carbonated beverage
1/8 tsp. ground cinnamon
1/8 tsp. ground cloves
1/8 tsp. ground nutmeg
1/2 cup chopped dried mixed fruit
1/3 cup currants or golden raisins
1/3 cup chopped candied cherries or maraschino cherries
1/3 cup toasted chopped pecan or walnut halves

Steps:

Stir boiling water into dry gelatin in large bowl at least 2 min. until completely dissolved. Stir in cold ginger ale and spices. Refrigerate about 1-1/2 hours or until thickened (spoon drawn through leaves a definite impression).
Stir in fruits and pecans. Spoon into 5-cup mold sprayed with cooking spray.
Refrigerate 4 hours or until firm. Unmold onto serving plate. Garnish as desired. Store leftover gelatin in refrigerator.

Nutrition Facts : Calories 140, Fat 3 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g

Tips:

For a creamy, smooth texture, ensure the gelatin is completely dissolved before adding it to the mixture.
Chill the mold for at least 4 hours or overnight for a firm set.
To easily unmold the salad, dip the mold briefly in warm water before inverting it onto a serving plate.
Garnish the salad with additional citrus segments, mint leaves, or chopped nuts for a festive touch.
For a vegan-friendly version, use agar-agar powder instead of gelatin.
Experiment with different fruit combinations such as grapes, berries, or pineapple for a unique twist.
Serve the salad chilled for a refreshing and light dessert or snack.

Conclusion:

The Waldorf Orange Cinnamon Holiday Mold is a delightful and versatile dish that combines the classic flavors of Waldorf salad with the festive touch of citrus and cinnamon. It is a perfect addition to holiday gatherings, potlucks, or special occasions. With its vibrant colors and refreshing taste, this salad is sure to impress your guests and become a favorite.