Best 6 Waldorf Salad Dressing Recipes
In the realm of culinary delights, few salads can match the allure and sophistication of the Waldorf salad. Its origins trace back to the iconic Waldorf-Astoria Hotel in New York City, where it was first created in 1896. The Waldorf salad has since become a classic dish, beloved for its harmonious blend of crisp apples, crunchy celery, and toasted walnuts enveloped in a creamy, tangy dressing. This article will delve into the art of crafting the perfect Waldorf salad dressing, exploring various recipes and offering insights into the nuances of flavor and texture that make this dressing an indispensable accompaniment to the Waldorf salad experience.
Check out the recipes below so you can choose the best recipe for yourself!
WALDORF SALAD WITH YOGURT DRESSING
Need an on-the-go lunch idea? This simple salad, topped with fruit, walnuts and low-fat plain yogurt, is a perfect option.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 15m
Number Of Ingredients 9
Steps:
- In a medium bowl, whisk together yogurt and lemon juice; season with coarse salt and ground pepper.
- Add apple, celery, red seedless grapes, and toasted walnuts; toss to coat with dressing. Cover; refrigerate until ready to serve, up to overnight.
- Divide salad in half; serve each portion on 2 Boston lettuce leaves.
WALDORF SALAD (WITH WONDERFUL COOKED DRESSING)
If you don't care for the mayonnaise dressed Waldorf Salads, this one is for you. It's from my grandmother and probably from the period of the 1930's or so. It's ABSOLUTELY DELICIOUS! I could eat this for dessert, and when I make it usually double or quadruple the recipe so I can send some home with everyone after the holiday dinner. It's best to make the dressing ahead of time so it has time to cool. I usually make it the day before the dinner so it's done and out of the way and ready to go when the salad is assembled the next day.
Provided by graciel
Categories Apple
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Cook all of the dressing ingredients except the whipping cream in a double boiler stirring until it thickens. Take off the heat and set aside and let cool.
- While the dressing is cooling, prepare the fruit and celery by cutting into the size pieces you like and chop the nuts.
- When you are ready to assemble the salad, whip the cream and fold it into the dressing carefully, to make sure you keep as much volume as you can. Then mix in the fruit and nutmeats and put in the serving bowl.
- If you are going to add bananas, do so close to serving time, so they don't turn brown. While grapes and bananas are optional, IMO they make the salad much nicer, and I've never made it without them. Don't use overly ripe bananas. Firm ones with a touch of green still on the stem, or solid yellow ones are best.
WHERE'S WALDORF? SALAD WITH MY FRIEND IZZY'S EPIC DRESSING
Provided by Rachael Ray : Food Network
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Toast nuts in a small skillet over moderate heat in a small pan until aroma develops and nuts crisp a bit, 5 to 6 minutes. Set aside to cool.
- Combine walnuts, celery, onion, grapes and apples in a medium bowl. Whisk lemon juice, honey, vinegar, cardamom, dill and mustead, then whisk in extra-virgin olive oil in a slow stream. When oil becomes incorporated stream in cream, then season the dressing with salt and pepper, to taste.
- Dress salad and adjust salt and pepper, to taste. Use 2 large lettuce leaves per serving to form a bed for the salad.
COOKED WALDORF SALAD DRESSING
Slightly tangy with a hint of mustard, this dressing is a nice variation on the mayonnaise and whipped cream versions of waldorf salad dressing
Provided by Joy1996
Categories < 15 Mins
Time 12m
Yield 1 Enough for a large bowl of salad, 1 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in a heavy saucepan.
- Cook over low heat until thick, stirring constantly.
- Pour over your favorite waldorf salad and chill for at least an hour.
CHICKEN WALDORF SALAD WITH FLAXSEED-OIL DRESSING
Flaxseed oil is high in heart-healthy omega-3 fats. Better yet, its rich, nutty taste brings out the sweet, tart flavor of the apples and cranberries in this twist on a traditional Waldorf salad with Flaxseed-Oil Dressing.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 25m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Toast walnuts until crisp and fragrant, about 10 minutes. When cool enough to handle, chop coarsely; set aside.
- In a large bowl, whisk together olive oil, flaxseed oil, vinegar, honey, and 2 tablespoons water; season to taste with salt and pepper.
- Add apples, dried cranberries, celery, onion, and chicken; toss to combine. Divide among 4 plates; top with walnuts.
Nutrition Facts : Calories 508 g, Fat 31 g, Protein 33 g
WALDORF SALAD WITH LEMON DRESSING
It just wouldn't be the holidays without a Waldorf Salad on our table. There are some variations. Not everyone uses marshmallows. Dried cranberries or raisins would probably be an excellent addition. Just experiment - the lemon dressing will make it tasty! From the kitchen of Wanda Thornburg, Moberly MO
Provided by Tona C.
Categories Dessert
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Mix the apples, grapes, pecans and marshmallows in a clear glass bowl.
- Boil the egg yolks, sugar and lemon juice (stirring constantly) for 1 minute.
- Let cool to room temperature; then pour over salad and stir gently. Refrigerate for several hours before serving.
Tips:
- For a classic Waldorf salad dressing, use equal parts mayonnaise, sour cream, and chopped walnuts.
- Add a touch of sweetness with sugar or honey.
- Add a little tang with lemon juice or vinegar.
- Season with salt and pepper to taste.
- For a creamy dressing, use more mayonnaise or sour cream.
- For a tangy dressing, use more lemon juice or vinegar.
- For a sweet dressing, use more sugar or honey.
- If you don't have walnuts, you can use other nuts, such as pecans or almonds.
- You can also add other ingredients to your dressing, such as chopped celery, onion, or fruit.
- Be sure to taste your dressing before serving and adjust the seasonings as needed.
Conclusion:
Waldorf salad dressing is a versatile dressing that can be used on a variety of salads. It is also a great dipping sauce for vegetables or fruit. With its creamy, tangy, and sweet flavor, Waldorf salad dressing is sure to please everyone at your table. So next time you're looking for a delicious and easy-to-make dressing, give Waldorf salad dressing a try.
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