Best 8 Waldorf Salad With Blue Cheese Recipes
A waldorf salad is traditionally made with fresh apples, celery, walnuts, and grapes, all tossed in a light mayonnaise-based dressing. However, don't be afraid to experiment with different types of cheeses, such as blue cheese, or swap out one or two of the traditional ingredients. No matter how you choose to make it, a waldorf salad recipe with blue cheese is a refreshing and flavorful side dish that is sure to please a crowd.
Here are our top 8 tried and tested recipes!
BLUE CHEESE WALDORF SALAD
A three-ingredient blue cheese dressing coats this traditional apple, nut and veggie salad.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h10m
Yield 4
Number Of Ingredients 8
Steps:
- In small bowl, mix yogurt, mayonnaise and blue cheese until well blended. Cover and refrigerate at least 1 hour to blend flavors.
- Sprinkle apple slices with lemon juice to prevent browning. In large bowl, toss apples and spinach. Spoon blue cheese mixture over salad. Sprinkle with celery and walnuts.
Nutrition Facts : Calories 140, Carbohydrate 25 g, Cholesterol 0 mg, Fat 1, Fiber 4 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 100 mg, Sugar 16 g, TransFat 0 g
WALDORF SALAD WITH BLUE CHEESE
Blue cheese perks up this version of a classic. Serve over lettuce leaves for a great lunch dish. Deborah Williams - Peoria, Arizona
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the apples, grapes, celery, raisins and lemon juice., In a small bowl, combine the mayonnaise, buttermilk, blue cheese and sugar. Pour over apple mixture and toss to coat. Cover and refrigerate for at least 1 hour., Just before serving, sprinkle with walnuts.
Nutrition Facts : Calories 126 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 192mg sodium, Carbohydrate 24g carbohydrate (18g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
BLUE CHEESE WALDORF SALAD
Another comfortable stand by from the 1930's is the Waldorf Salad. Great for a lunch, a light supper, or dessert.
Provided by Olha7397
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Toss the pecan halves, apple, and celery in the lemon juice, and crumble in loads of Blue cheese. That's all the dressing you need. Serves 1-easily doubled, tripled, etc.
- The Betty Jane Wyle Cheese Cookbook.
Nutrition Facts : Calories 701.6, Fat 59, SaturatedFat 16, Cholesterol 50.6, Sodium 1007.2, Carbohydrate 31.9, Fiber 9.9, Sugar 18.7, Protein 20.4
DESSERT WALDORF SALAD WITH ROQUEFORT
Steps:
- Put 4 serving plates in the refrigerator to chill.
- In a large bowl, whisk the apple juice concentrate, lemon juice, sour cream and salt. Add the apples, fennel, raisins, walnuts, mint and Roquefort and toss gently just until combined. Divide on serving plates. Just before serving, toast the bread and cut each slice diagonally into quarters. Arrange around the salads and serve immediately.
CHEDDAR WALDORF SALAD
Wherever I take this one-of-a-kind salad, people eat it until it's gone. I got the original recipe from my mother-in-law and adapted it to fit my tastes. My fondness for cheese and cranberries prompted my to toss them into the delicious mix.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the apples and pecans. Combine mayonnaise and 2 tablespoons sugar; add to apple mixture and mix well. Combine cranberries and remaining sugar; sprinkle over apple mixture. Top with cheese. Serve immediately.
Nutrition Facts : Calories 196 calories, Fat 12g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 59mg sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 4g fiber), Protein 2g protein.
ELISE'S FAVORITE WALDORF SALAD
A slightly sweet salad with a touch of cinnamon.
Provided by Gina Maling
Categories Salad Waldorf Salad Recipes
Time 1h20m
Yield 12
Number Of Ingredients 8
Steps:
- Combine apples, celery, and pecans in a bowl.
- Whisk mayonnaise, sugar, lemon juice, and cinnamon together in a separate bowl until well combined.
- Whip heavy cream with an electric mixer until soft peaks form; fold into mayonnaise mixture to form a creamy dressing.
- Fold apple mixture into the dressing until coated; chill in refrigerator for about 1 hour.
Nutrition Facts : Calories 321.3 calories, Carbohydrate 17.6 g, Cholesterol 34.1 mg, Fat 28.6 g, Fiber 2.5 g, Protein 1.6 g, SaturatedFat 7.3 g, Sodium 120.3 mg, Sugar 13.5 g
WALDORF GOAT CHEESE SALAD
Fruit, nuts, and cheese are the perfect combination over greens - and even better with raspberry walnut vinaigrette.
Provided by MILTMAN
Categories Salad Waldorf Salad Recipes
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- Toss lettuce with dressing in a mixing bowl; transfer to a serving dish. Scatter grapes, goat cheese, and pecans on top, and enjoy!
Nutrition Facts : Calories 266.3 calories, Carbohydrate 29.7 g, Cholesterol 11.2 mg, Fat 15.4 g, Fiber 3.7 g, Protein 6.4 g, SaturatedFat 4 g, Sodium 515.4 mg, Sugar 25.2 g
WALDORF SALAD WITH STEEL-CUT OATS
Amazing, amazing recipe from Cooking Light. I usually skip the bleu cheese, which cuts out about 130 calories.
Provided by Pinay0618
Categories Grains
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine oats, 1 cup water, and 1/2 teaspoon kosher salt in a medium saucepan; bring to a boil. Reduce heat, and simmer for 7 minutes (do not stir) or until liquid almost evaporates. Remove from heat; fluff with a fork. Place oats in a medium bowl, and let stand for 10 minutes.
- Combine walnuts, honey, and red pepper in a small nonstick skillet over medium heat; cook 4 minutes or until nuts are fragrant and honey is slightly caramelized, stirring occasionally.
- Combine remaining 1/2 teaspoon salt, olive oil, vinegar, and black pepper in a small bowl, stirring with a whisk. Add dressing, apple, radicchio, and grapes to oats; toss well. Place 1 1/2 cups oat mixture on each of 4 plates, and top each serving with about 3 tablespoons walnut mixture and 2 tablespoons blue cheese.
Nutrition Facts : Calories 491.3, Fat 29.2, SaturatedFat 5.3, Cholesterol 9, Sodium 580.7, Carbohydrate 49.5, Fiber 7.3, Sugar 16.4, Protein 13.1
Waldof Salad with Blue Cheese: Recipe, Ingredients, and Healthy Alternatives
In today's post, we'll dive into the enticing Waldorf Salad with Blue Cheese, a timeless classic with a modern touch of tangy blue cheese. We'll explore the ingredients, provide step-by-step instructions, and offer healthier substitutions for a nutritious yet indulgent dish.
Key Ingredients:
- Apples: Crisp and juicy, preferably a sweet variety like Honeycrisp or Gala.
- Walnuts: Plump and flavorful, toasted to enhance their nutty goodness.
- Blue Cheese: A pungent and creamy cheese that adds a distinctive sharp tang.
- Mayonnaise: The creamy base that brings everything together.
- Lemon Juice: A hint of acidity to prevent the apples from browning.
- Yogurt: A healthier alternative to mayonnaise, providing a tangy and creamy texture.
Instructions:
- Prepare the Apples: Peel, core, and dice the apples into small cubes.
- Toast the Walnuts: Spread the walnuts on a sheet pan and toast them in a preheated 350°F (176°C) until fragrant and lightly browned.
- Combine the Dressing: In a separate bowl, whisk together yogurt (or mayonnaise), sugar, salt, and black until thick and creamy.
- Assemble the Salad: In a large bowl, mix the apple cubes, toasted walnuts, blue cheese crumbles, and the prepared creamy mayonnaise (or yogurt) mixture.
- Chill and Serve: Let the combined Waldorf Salad chill in the refrigerator for at least 30 minutes before serving. Serve chilled.
Healthy Substitutions:
- Yogurt: A healthier alternative to mayonnaise, providing a tangy and creamy texture.
- Honey or Maple syrup: Replace refined white sugar with the natural sweetness of these healthier options in the creamy yogurt mixture.
- Fresh Mint or Tarragon: Add a refreshing touch of herbs like fresh chives or tarragon.
- Whole Grain Bread: Replace white bread with a healthier choice like whole-grain or quinoa bread.
Conclusion:
Waldof Salad with Blue Cheese is a simple yet sophisticated combination of sweet, crunchy apples, creamy blue cheese, and aromatic walnuts. The addition of celery and grapes can further enhance the texture and flavors. By incorporating healthier substitutions, you can enjoy this classic dish without compromising on taste or nutritional value. Serve this Waldorf Salad as an appetizer or a side dish to impress your dinner guests or indulge as a refreshing and nutritious lunch option.
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