POTATO STUFFED POBLANO PEPPERS #SP5
Official Contest Entry: Simply Potatoes 5Fix. This is a super simple recipe that will make an excellent side dish next time you have Mexican for dinner
Provided by Rita Potter
Categories Potato
Time 40m
Yield 4 peices, 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees Farnhieght.
- Brown the Chorizo in a skillet if it is not crumbled, crumble it before browning it. and set aside to cool for a few minutes.
- Cut the peppers in half lengthwise and clean out the seeds.
- in a mixing bowl mix together the potatoes, 1/2 cup of the cheese and the Chorizo and salt & pepper to taste.
- Put a little cooking oil on the outside of the peppers and place them on a baking sheet.
- Fill the peppers with 1/2 cup of the potato mixture in each one.
- sprinkle the remaining cheese equally over the top of the peppers.
- After the peppers are cooked top with a tablespoon of your favorite prepared salsa and enjoy!
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Bhuwani shrestha
[email protected]These peppers were delicious! The filling was creamy and flavorful, and the peppers were roasted to perfection. I would definitely recommend this recipe.
Laurel Shilling
[email protected]I'm not a huge fan of poblano peppers, but I really enjoyed these. The potato filling was flavorful and the peppers were not too spicy.
Sardar Ali baloch
[email protected]These peppers were really good! I loved the combination of the potato filling and the poblano peppers. I will definitely be making them again.
Jiko Khan
[email protected]I'm a big fan of poblano peppers and these were some of the best I've ever had. The potato filling was creamy and flavorful, and the peppers were roasted to perfection.
Royal Sachin
[email protected]These peppers were delicious! The filling was flavorful and the peppers were cooked perfectly. I would definitely recommend this recipe.
Ahna Chan
[email protected]I made these peppers for dinner last night and they were a big hit! My husband and kids loved them. I will definitely be making them again.
Mavis Boaduwaa
[email protected]The recipe was easy to follow and the peppers turned out great! The filling was creamy and cheesy, and the peppers were perfectly roasted.
Bronx Carol Show
[email protected]These peppers were easy to make and so delicious! I will definitely be making them again.
Waqar Taj
[email protected]I'm not a huge fan of poblano peppers, but I really enjoyed these. The potato filling was flavorful and the peppers were cooked perfectly.
nelufa easmin
[email protected]I made these peppers for a party and they were a huge success! Everyone raved about them. I especially loved the crispy cheese topping.
Tzy Brown
[email protected]These poblano peppers were a hit! My family loved the creamy potato filling and the slightly spicy poblano peppers. I will definitely be making these again.