Best 4 Waldorf Turkey Sandwiches Recipes
Exploring the Delightful Realm of Waldorf Turkey Sandwiches: A Culinary Journey into Flavor and Texture.
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WALDORF TURKEY SALAD SANDWICHES
"Whether we eat these sandwiches indoors or outside at a picnic, they are always popular," says Lawrenceville, GA field editor Lillian Julow. "Children especially enjoy the touch of sweetness."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the turkey, apple, celery, walnuts and raisins. Combine the yogurt, mayonnaise, tarragon, orange zest, salt and pepper. Pour over turkey mixture, stir to coat. Spoon 1/2 cup onto each roll.
Nutrition Facts : Calories 547 calories, Fat 29g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 562mg sodium, Carbohydrate 51g carbohydrate (16g sugars, Fiber 4g fiber), Protein 23g protein.
WALDORF TURKEY SANDWICHES
"Apples, celery and raisins give this special turkey salad a great flavor and tempting texture," remarks Meghan Bodas of Rapid City, South Dakota.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first seven ingredients. Add turkey and apple; toss to coat. Cover and refrigerate for 1 hour. Spoon 3/4 cup turkey mixture onto four slices of bread; top with a lettuce leaf and remaining bread.
Nutrition Facts : Calories 127 calories, Fat 5g fat (0 saturated fat), Cholesterol 26mg cholesterol, Sodium 114mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 0 fiber), Protein 12g protein. Diabetic Exchanges
HEALTHY WALDORF TURKEY SALAD SANDWICHES
Great way to use up leftover turkey. From Taste of Home magazine, but I tweaked it to use non-fat yogurt and mayo.
Provided by puppitypup
Categories Lunch/Snacks
Time 10m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl, combine the turkey, apple, celery, walnuts and raisins.
- In a separate small bowl, combine the yogurt, mayonnaise, tarragon, orange peel, salt and pepper.
- Pour dressing over turkey mixture and stir to coat. Spoon 1/2 cup onto each roll.
TURKEY WALDORF SANDWICHES
The fresh fruity filling for this sandwich is a nice variation of a classic. My clan loves the cool and creamy combination, so I serve these sandwiches often for a light lunch or dinner.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- Drain pineapple, pressing out excess juice; discard all but 1/4 cup juice. In a large bowl, combine the pineapple, turkey, apples, walnuts and celery. , In a small bowl, combine the mayonnaise, poppy seeds, lemon zest, vanilla, seasoning blend and reserved pineapple juice. Pour over turkey mixture and toss well. Chill. Serve on rolls.
Nutrition Facts : Calories 314 calories, Fat 8g fat (0 saturated fat), Cholesterol 22mg cholesterol, Sodium 475mg sodium, Carbohydrate 45g carbohydrate (0 sugars, Fiber 3g fiber), Protein 16g protein. Diabetic Exchanges
Tips for Making Waldorf Turkey Sandwiches:
- Use high-quality mayonnaise for the best flavor. Hellmann's or Duke's mayonnaise are both good options.
- If you don't have celery, you can use jicama or water chestnuts instead.
- If you don't have walnuts, you can use pecans or almonds instead.
- If you don't have grapes, you can use diced apples or pears instead.
- For a vegetarian version of the sandwich, omit the turkey and add extra vegetables, such as avocado or cucumber.
- To make the sandwiches ahead of time, assemble them and then wrap them tightly in plastic wrap. Refrigerate for up to 24 hours. When you're ready to serve, let the sandwiches come to room temperature for about 30 minutes before unwrapping.
Conclusion:
Waldorf turkey sandwiches are a delicious and easy-to-make lunch option. They're perfect for packing in a lunchbox or enjoying at a picnic. With a few simple ingredients, you can create a sandwich that's both flavorful and satisfying. So next time you're looking for a quick and easy lunch, give the Waldorf turkey sandwich a try. You won't be disappointed!
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