SUPU YA KUKU, CHICKEN SOUP OF ZANZIBAR
This chicken soup tastes better on the second day, so make it ahead of time if you can. A little curry might be added unless a curried dish is served in the same meal. The real trick is to saute vegetables first and then proceed to make the soup. This, by the way, is a chef's secret for making superb soups. Save the rest of the chicken (fowl) for salad for another meal. Supu Ya Kuku may also be made when there is leftover chicken available. In that case use four chicken bouillon cubes following given method without the fowl, but use 2 cups of diced chicken instead of 1.
Provided by Annacia
Categories Chicken
Time 1h30m
Yield 8 cups
Number Of Ingredients 9
Steps:
- Sautee first 5 ingredients.
- Add remaining ingredients.
- Simmer gently for 1 hour or until meat is tender.
- Remove the fowl.
- Cut 1 cup of the meat in 1/2 inch cubes and add to the soup.
- Correct the seasonings to your taste.
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Tarek Kotb
[email protected]I'm a vegetarian, so I made this soup without the chicken. It was still very good! The vegetables are cooked to perfection and the broth is very flavorful. I will definitely be making this soup again.
Md Abdulla Molla
[email protected]I'm allergic to chicken, so I made this soup with tofu instead. It turned out great! The tofu is a good substitute for the chicken and the soup is still very flavorful.
Bryan Whitaker
[email protected]This soup is bland and tasteless. I'm very disappointed. I won't be making this soup again.
Rashmi Kaushal ya a
[email protected]I'm not sure what all the hype is about. This soup is just okay. It's not bad, but it's not great either. I probably won't be making it again.
Victor Jolic
[email protected]I made this soup for my family and they loved it! It's a great way to use up leftover chicken. The soup is also very easy to make. I will definitely be making this soup again.
Kulwant Ram
[email protected]This soup is amazing! It's so flavorful and comforting. I love the combination of chicken, vegetables, and spices. I will definitely be making this soup again and again.
Dr Arman
[email protected]I'm not a huge fan of chicken soup, but this recipe changed my mind. The flavors are so well-balanced and the chicken is so tender. I will definitely be making this soup again.
Aniee Abbasi
[email protected]This soup is delicious! The chicken is tender and flavorful, and the broth is rich and savory. I love the addition of the coconut milk and spices. It really gives the soup a unique and exotic flavor.
Galiwango Sadik
[email protected]I made this soup last night and it was a hit with my family! The flavors are amazing and the chicken is so tender. I will definitely be making this soup again.
Ameen Mukhtar
[email protected]This soup is a delicious and flavorful dish that is perfect for a cold winter day. The chicken is tender and juicy, and the vegetables are cooked to perfection. The broth is rich and flavorful, and the spices add a nice touch of heat. I will definite