Best 3 Walla Walla Onion Pine Mushroom Fonduta Recipes
WALLA WALLA ONION, PINE MUSHROOM FONDUTA
Steps:
- Roasted Walla Walla Onions:
- Preheat the oven to 450°F.
- Cut the very tops (about 1 inch) off the onions and then replace. Make a bed of coarse salt in a small roasting pan. Place the onions on the salt and roast for about an hour, or until soft through.
- When cool enough to handle, scoop out the insides of the onions, leaving the outer two layers intact within the skin. Take care not to scrape out the base of the onions, as the fonduta will leak out the bottom. Finely chop half of the onion innards for the filling. Set aside.
- Pine Mushroom Fonduta:
- In a medium-size sauté pan, heat the olive oil and add the sliced pine mushrooms. Sweat for 5 minutes, then add the flour. Sauté for 1 minute more, then add the Vegetable Stock and cream. Bring to a simmer and add the reserved chopped Walla Walla, thyme, and salt and pepper to taste. Add the day-old sourdough bread pieces. Cook together for 5 minutes to meld the flavours. Add the grated Gruyère, stirring to melt, then remove f rom the heat.
- Assembly:
- Preheat the oven to 450°F. Place the Roasted Walla Walla Onions in a roasting pan, and fill with hot Pine Mushroom Fonduta (if you have extra, it can be served on the side). Top with the grated Gruyère. Roast for 10 minutes, until bubbly.
- Serve with lots of Arctic Sourdough and any extra fonduta that didn't fit in the onions.
WALLA-WALLA ONION CASSEROLE
Here in Washington state we are lucky to get Walla-Walla onions for a short time and this make a nice busy day casserole. I'm sure you could use any sweet onion and get the same taste. We serve it with boiled Kielbasa and a simple salad.
Provided by wjorma
Categories Onions
Time 55m
Yield 6 , 6 serving(s)
Number Of Ingredients 9
Steps:
- Boil onion chunks for 15 - 20 minutes; drain and rinse well.
- Melt butter in saucepan on med.
- Stir in flour, broth and milk, stirring until thickened.
- Add onions, salt and pepper.
- Place onion mixture in a 1-1/2 quart casserole dish,.
- top with cheese and cracker crumbs.
- Bake at 350°F for 40 minutes.
- Serves 6.
Nutrition Facts : Calories 283.6, Fat 14.9, SaturatedFat 9.1, Cholesterol 39.9, Sodium 592.8, Carbohydrate 29, Fiber 1.7, Sugar 3.6, Protein 9
MARINATED WALLA WALLA SWEET AND RED ONION RINGS
This is from an old booklet put out by the Walla Walla Gardeners Association. Walla Walla is in SW Washington state.
Provided by Outta Here
Categories Onions
Time 4h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Put all ingredients except onions in a saucepan (non-aluminium), cover and simmer for 10 minutes.
- Separate onions into rings. Place in an oblong baking pan (glass or non-aluminium) or large casserole.
- Pour hot liquid over onions. Cover and chill at least 4 hours.
- Drain and serve.
Nutrition Facts : Calories 100.1, Fat 0.1, Sodium 298.6, Carbohydrate 22.6, Fiber 1.1, Sugar 19.2, Protein 0.6
### Tips
- **Choose the right cheese.** A good cheese for fondue is one that melts smoothly and has a rich flavor. Some good choices include Gruyère, Emmental, and Fontina.
- **Grate the cheese finely.** This will help it melt evenly and prevent it from clumping.
- **Use a heavy-bottomed pot.** This will help to distribute the heat evenly and prevent the fondue from burning.
- **Cook the fondue over low heat.** This will help to prevent it from curdling.
- **Stir the fondue constantly.** This will help to keep it smooth and prevent it from sticking to the bottom of the pot.
- **Add your favorite seasonings.** Some good options include garlic, nutmeg, and paprika.
- **Serve the fondue with your favorite dippers.** Some good choices include bread, vegetables, and fruit.
### Conclusion
Fondue is a delicious and versatile dish that can be enjoyed by people of all ages. It is perfect for a party or a cozy night in. With a little practice, you can make fondue like a pro. So what are you waiting for? Give it a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
