Best 5 Wallys Cucumber Salad Recipes

Wally's Cucumber Salad is a classic summer side dish that is cool, refreshing, and flavorful. It is made with fresh cucumbers, onions, and a sweet-and-tangy dressing. The salad is simple to make and can be ready in just a few minutes. It is perfect for picnics, potlucks, or any summer gathering. The crisp cucumbers and tangy dressing make this salad a refreshing and flavorful side dish that is sure to please everyone.

Check out the recipes below so you can choose the best recipe for yourself!

CUCUMBER SALAD

Cucumber Salad image

This side is from Mabel's BBQ, located in Cleveland and Las Vegas.

Provided by Michael Symon : Food Network

Categories side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1/2 cup sour cream
1 tablespoon white wine vinegar
3 tablespoons chopped fresh dill
1 English cucumber, sliced into1/8-inch-thick rounds
1/2 medium red onion, thinly sliced
Kosher salt and freshly ground pepper

Steps:

In a large bowl, whisk to combine the sour cream, vinegar and dill. Add the cucumber and red onion, season with salt and pepper and toss to combine.
Serve immediately or cover with plastic wrap and refrigerate for up to 1 week.

WALLY'S CUCUMBER SALAD

Wally's Cucumber Salad image

A simple recipe for extra garden vegetables. Add fresh sweet corn or other favorite vegetables if you like. Great over a bed of spring mix.

Provided by Walter Moyer

Categories Cucumber Salad

Time 50m

Yield 4

Number Of Ingredients 10

Ingredients

2 cucumbers, thinly sliced
¼ large red onion, thinly sliced and chopped
1 tomato, thinly sliced and chopped
1 ear corn, kernels cut from cob
¼ cup low-fat mayonnaise
2 tablespoons vinegar
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon salt
freshly ground black pepper to taste

Steps:

Toss sliced cucumbers, red onion, tomato, and corn in a large salad bowl.
Stir in mayonnaise, vinegar, and olive oil, and season with garlic powder, salt, and black pepper. Toss salad again to coat vegetables with dressing.
Cover and refrigerate for 30 minutes before serving.

Nutrition Facts : Calories 138.6 calories, Carbohydrate 16.4 g, Fat 8.3 g, Fiber 2 g, Protein 2.2 g, SaturatedFat 1 g, Sodium 730.2 mg, Sugar 7.6 g

CUCUMBER SALAD

Cucumber Salad image

Use any mix of cucumbers you like for this tangy salad. If using slicing cucumbers - the slightly thicker ones you'll find with seeds and sometimes waxier-seeming skins - you might want to peel them first and remove the seeds, which can dilute the dressing. To seed, simply halve the cucumbers lengthwise and use a teaspoon to gently scrape out the seeds. Feel free to play around with shapes, too. Slicing the cucumbers into rounds is easy enough, but half moons or other bite-size pieces are also welcome.

Provided by Dawn Perry

Categories easy, salads and dressings, side dish

Time 10m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1/4 cup buttermilk
3 tablespoons whole-milk plain or Greek yogurt
3 tablespoons lemon juice
1 1/2 tablespoons poppy seeds
1/2 teaspoon kosher salt (such as Diamond Crystal), plus more to taste
1/4 teaspoon black pepper
1 1/2 pounds cucumbers, thinly sliced
4 scallions, green and white parts, thinly sliced

Steps:

In a large bowl, whisk together buttermilk, yogurt, lemon juice, poppy seeds, salt and pepper.
Add cucumbers and scallions and toss to combine. Salad can be made up to 4 hours ahead. Refrigerate until ready to serve.

CREAMY CUCUMBER SALAD

Creamy Cucumber Salad image

Time 6h10m

Number Of Ingredients 8

Ingredients

4 large cucumbers, peeled and sliced
2 Tablespoons minced yellow onion
16 ounces sour cream
2 teaspoons salt
1/4 cup white vinegar
2 teaspoons dill weed
1/2 teaspoon sugar
Pinch of pepper

Steps:

Place cucumbers and onion in a bowl. In a separate bowl combine sour cream, salt, vinegar, dill weed, sugar and pepper. Mix well. Pour over cucumbers and mix. Cover with plastic wrap and refrigerate for 6 hours or longer. Mix well and serve.

WALLY'S CUCUMBER SALAD

Wally's Cucumber Salad image

A simple recipe for extra garden vegetables. Add fresh sweet corn or other favorite vegetables if you like. Great over a bed of spring mix.

Provided by Walter Moyer

Categories Cucumber Salad

Time 50m

Yield 4

Number Of Ingredients 10

Ingredients

2 cucumbers, thinly sliced
¼ large red onion, thinly sliced and chopped
1 tomato, thinly sliced and chopped
1 ear corn, kernels cut from cob
¼ cup low-fat mayonnaise
2 tablespoons vinegar
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon salt
freshly ground black pepper to taste

Steps:

Toss sliced cucumbers, red onion, tomato, and corn in a large salad bowl.
Stir in mayonnaise, vinegar, and olive oil, and season with garlic powder, salt, and black pepper. Toss salad again to coat vegetables with dressing.
Cover and refrigerate for 30 minutes before serving.

Nutrition Facts : Calories 138.6 calories, Carbohydrate 16.4 g, Fat 8.3 g, Fiber 2 g, Protein 2.2 g, SaturatedFat 1 g, Sodium 730.2 mg, Sugar 7.6 g

Tips:

Choose fresh, firm cucumbers: The best cucumbers for this salad are those that are fresh and firm. Avoid cucumbers that are bruised or have soft spots.
Slice the cucumbers thinly: This will help the cucumbers absorb the dressing more easily.
Use a sharp knife: A sharp knife will make it easier to slice the cucumbers thinly and evenly.
Don't peel the cucumbers: The skin of the cucumbers contains nutrients and adds a bit of crunch to the salad.
Make the dressing ahead of time: The dressing can be made up to 2 hours ahead of time. This will give the flavors time to meld.
Chill the salad before serving: This will help the flavors develop and make the salad more refreshing.

Conclusion:

Wally's Cucumber Salad is a refreshing and flavorful side dish that is perfect for summer picnics, potlucks, and barbecues. The salad is easy to make and can be tailored to your own taste preferences. With its simple ingredients and delicious dressing, this salad is sure to be a hit with everyone who tries it.