Best 2 Walnut Butter Crunch Recipes
Walnut butter crunch is a delicious and easy-to-make candy that is perfect for any occasion. With its sweet and buttery flavor, crunchy walnuts, and melt-in-your-mouth texture, this delightful treat is sure to be a hit among family and friends. Whether you're a seasoned baker or a novice in the kitchen, this simple recipe will guide you through the steps of creating this classic candy in the comfort of your own home.
Check out the recipes below so you can choose the best recipe for yourself!
WALNUT BUTTER CRUNCH
Maybe it's the extra butter that makes this lip-smacking crunch so delectable. It takes a long time to make, but my family and friends insist it's worth every minute!
Provided by Taste of Home
Categories Desserts
Time 35m
Yield About 2-1/2 pounds.
Number Of Ingredients 8
Steps:
- Grease a 15x10x1-in. pan with 1-1/2 teaspoons butter; set aside. In a heavy saucepan, combine the sugar, water and corn syrup. Bring to a boil over medium heat, stirring constantly. Cube remaining butter; add to sugar mixture. Cook until a candy thermometer reads 300° (hard-crack stage). Stir in walnuts. Immediately spread into prepared pan. Cool., In a microwave, melt chocolate chips; stir until smooth. Drizzle or spread over candy. Sprinkle with finely chopped walnuts. Break into pieces.
Nutrition Facts :
WALNUT BUTTER CRUNCH - ANNETTES
Member's Choice! This walnut toffee tastes like it came from an old-fashioned candy store. If you follow the steps, you'll have a delicious homemade candy treat. The toffee is buttery, crunchy, and has the perfect sweetness that's complemented by a layer of semi-sweet chocolate. It doesn't take that long to prepare and would make...
Provided by Annette W.
Categories Other Snacks
Number Of Ingredients 6
Steps:
- 1. Line 9x13 cookie sheet with 1 1/2 cups of walnuts that have been chopped in a nut chopper or food processor. Don't over chop them but you want them smaller than they come in the bags marked "chopped" walnuts.
- 2. Melt butter over low heat.
- 3. Add sugar and stir until sugar dissolves.
- 4. Add water and light corn syrup. Cook over low heat to 290°F crackling stage. Stirring occasionally making sure not to burn the bottom.
- 5. Keep candy thermometer in pot and MAKE SURE you cook to EXACTLY 290° (be patient, this takes time since you're cooking on low).
- 6. Pour filling over walnuts evenly.
- 7. Sprinkle with chocolate chips.
- 8. Use a butter knife to spread the chocolate evenly over filling as it melts.
- 9. Sprinkle with remaining 1/2 cup black walnuts.
- 10. Let stand to cool before breaking. Once cool, stick butter knife pointed side down and push through candy and break into different sized pieces. ENJOY!
Tips:
- Use a food processor or high-powered blender to get the smoothest walnut butter possible.
- If your walnut butter is too thick, add a little bit of oil or milk until you reach the desired consistency.
- For a sweeter walnut butter, add a little bit of honey or maple syrup.
- For a more savory walnut butter, add a little bit of salt or garlic powder.
- Store walnut butter in an airtight container in the refrigerator for up to 2 weeks.
- Walnut butter can be used as a spread on bread or toast, as a dip for fruits or vegetables, or as an ingredient in smoothies or baked goods.
Conclusion:
Walnut butter crunch is a delicious and versatile snack that can be enjoyed in many different ways. It's a great source of healthy fats, protein, and fiber, and it's also a good way to use up leftover walnuts. With just a few simple ingredients and a little bit of time, you can make your own walnut butter crunch at home. So what are you waiting for? Give it a try today!
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