Best 2 Walnut Butter Crunch Recipes
Walnut butter crunch is a delicious and easy-to-make candy that is perfect for any occasion. With its sweet and buttery flavor, crunchy walnuts, and melt-in-your-mouth texture, this delightful treat is sure to be a hit among family and friends. Whether you're a seasoned baker or a novice in the kitchen, this simple recipe will guide you through the steps of creating this classic candy in the comfort of your own home.
Here are our top 2 tried and tested recipes!
WALNUT BUTTER CRUNCH
Maybe it's the extra butter that makes this lip-smacking crunch so delectable. It takes a long time to make, but my family and friends insist it's worth every minute!
Provided by Taste of Home
Categories Desserts
Time 35m
Yield About 2-1/2 pounds.
Number Of Ingredients 8
Steps:
- Grease a 15x10x1-in. pan with 1-1/2 teaspoons butter; set aside. In a heavy saucepan, combine the sugar, water and corn syrup. Bring to a boil over medium heat, stirring constantly. Cube remaining butter; add to sugar mixture. Cook until a candy thermometer reads 300° (hard-crack stage). Stir in walnuts. Immediately spread into prepared pan. Cool., In a microwave, melt chocolate chips; stir until smooth. Drizzle or spread over candy. Sprinkle with finely chopped walnuts. Break into pieces.
Nutrition Facts :
WALNUT BUTTER CRUNCH - ANNETTES
Member's Choice! This walnut toffee tastes like it came from an old-fashioned candy store. If you follow the steps, you'll have a delicious homemade candy treat. The toffee is buttery, crunchy, and has the perfect sweetness that's complemented by a layer of semi-sweet chocolate. It doesn't take that long to prepare and would make...
Provided by Annette W.
Categories Other Snacks
Number Of Ingredients 6
Steps:
- 1. Line 9x13 cookie sheet with 1 1/2 cups of walnuts that have been chopped in a nut chopper or food processor. Don't over chop them but you want them smaller than they come in the bags marked "chopped" walnuts.
- 2. Melt butter over low heat.
- 3. Add sugar and stir until sugar dissolves.
- 4. Add water and light corn syrup. Cook over low heat to 290°F crackling stage. Stirring occasionally making sure not to burn the bottom.
- 5. Keep candy thermometer in pot and MAKE SURE you cook to EXACTLY 290° (be patient, this takes time since you're cooking on low).
- 6. Pour filling over walnuts evenly.
- 7. Sprinkle with chocolate chips.
- 8. Use a butter knife to spread the chocolate evenly over filling as it melts.
- 9. Sprinkle with remaining 1/2 cup black walnuts.
- 10. Let stand to cool before breaking. Once cool, stick butter knife pointed side down and push through candy and break into different sized pieces. ENJOY!
Tips:
- Use a food processor or high-powered blender to get the smoothest walnut butter possible.
- If your walnut butter is too thick, add a little bit of oil or milk until you reach the desired consistency.
- For a sweeter walnut butter, add a little bit of honey or maple syrup.
- For a more savory walnut butter, add a little bit of salt or garlic powder.
- Store walnut butter in an airtight container in the refrigerator for up to 2 weeks.
- Walnut butter can be used as a spread on bread or toast, as a dip for fruits or vegetables, or as an ingredient in smoothies or baked goods.
Conclusion:
Walnut butter crunch is a delicious and versatile snack that can be enjoyed in many different ways. It's a great source of healthy fats, protein, and fiber, and it's also a good way to use up leftover walnuts. With just a few simple ingredients and a little bit of time, you can make your own walnut butter crunch at home. So what are you waiting for? Give it a try today!
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