CURRIED CORN
A unique and delicious way to serve corn!
Provided by lewis718
Categories Side Dish Vegetables Corn
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Melt the butter in a skillet over medium heat; mix the corn, green pepper, onion, and curry powder into the melted butter, cover the skillet, and cook until the vegetables are just tender, 8 to 10 minutes. Stir the sour cream into the vegetable mixture, season with salt and pepper, and continue cooking until hot, stirring continually, 2 to 3 minutes. Serve immediately.
Nutrition Facts : Calories 213.8 calories, Carbohydrate 19.1 g, Cholesterol 35.5 mg, Fat 15.3 g, Fiber 2.2 g, Protein 3.6 g, SaturatedFat 9.3 g, Sodium 79.5 mg, Sugar 3.1 g
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Sharief Kamaldien
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to cook corn.
Rashedul islam
[email protected]This curried corn is a great way to use up leftover corn. It's also a great dish to make for a potluck or party.
Dream Chaser
[email protected]I love the combination of sweet corn and savory curry powder. It's a unique and delicious flavor combination.
Jacob Ayodele
[email protected]This curried corn is a great way to add some flavor to your next meal. It's perfect for a weeknight dinner or a weekend brunch.
Arzoo Qasimi
[email protected]I'm not a fan of spicy food, so I used mild curry powder. It was still delicious!
Rida Fatima
[email protected]This is a great recipe for a vegan side dish. Simply omit the butter and use vegetable broth instead of chicken broth.
Pratham Raghubanshi
[email protected]I've made this curried corn several times, and I always experiment with different ingredients. I've added chopped tomatoes, bell peppers, and even pineapple. It's always delicious.
prince wollo
[email protected]This is a great recipe for a summer cookout. It's easy to make, and it can be served warm or cold.
Prince
[email protected]I made this curried corn for my kids, and they loved it! They even asked for seconds.
Wabyonga Muliki
[email protected]This is a great recipe for a healthy side dish. The corn is low in calories and fat, and the curry powder is a good source of antioxidants.
ved ausgur
[email protected]I'm not a huge fan of curry, but I really enjoyed this curried corn. The curry powder is not overpowering, and it gives the corn a nice subtle flavor.
Chloe
[email protected]This curried corn is a great way to use up leftover corn. I usually have some leftover from grilling or roasting corn, and this is a delicious way to use it up.
Alyssa Mizelle
[email protected]I love the addition of coconut milk to this recipe. It gives the corn a creamy and rich flavor.
Sumit Mahat
[email protected]I've made this curried corn several times, and it always turns out great. It's a versatile dish that can be served as a side dish, appetizer, or even a main course.
Smangele Dube
[email protected]This is a great recipe for a quick and easy side dish. I especially like to make it in the summer when corn is in season.
ara129
[email protected]I made this curried corn for a potluck, and it was a hit! Everyone loved it, and I even got several requests for the recipe.
Feroz Ujjan
[email protected]This curried corn was delicious! I loved the combination of sweet corn and savory curry powder. It was also very easy to make, and I will definitely be making it again.