Best 2 Walnut Mincemeat Pie Recipes
Walnut mincemeat pie, a classic holiday treat, is a delicious and festive dessert. It is made with a sweet mixture of dried fruit, spices, and suet, encased in a flaky, buttery crust. This delectable pie has a long history, dating back to the Middle Ages, and has been enjoyed by people of all ages for centuries. If you are looking for a special treat to serve at your holiday gathering, walnut mincemeat pie is sure to be a hit.
Let's cook with our recipes!
WALNUT MINCEMEAT PIE
As a cold and tasty finishing touch, my husband and I usually put a dip of ice cream on top of our mincemeat pie slices. The recipe comes from my mother. Each year, I make it for Christmas and for my sister-in-law's New Year's party. -Laverne Kamp, Kutztown, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. On a lightly floured surface, roll dough to a 1/8-in. circle. Line a 9-in. pie plate with crust; trim and flute edge. In a large bowl, lightly beat eggs. Combine the sugar, flour and salt; gradually add to eggs. Stir in mincemeat, walnuts and butter; pour into crust., Bake for 15 minutes. Reduce heat to 325° bake until a knife inserted in the center comes out clean, 35-40 minutes. Cool completely. Store in the refrigerator.
Nutrition Facts : Calories 440 calories, Fat 18g fat (7g saturated fat), Cholesterol 73mg cholesterol, Sodium 231mg sodium, Carbohydrate 65g carbohydrate (45g sugars, Fiber 2g fiber), Protein 5g protein.
MINCEMEAT WALNUT PIE
Here's a tasty twist on the more traditional mincemeat pie. This one's sweeter, creamier, easier to make and so yummy!
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Line a 9-in. pie plate with pastry; flute edges. Line pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 5 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack. Reduce heat to 350°., In a large bowl, combine the sugar, flour and salt. Stir in the eggs, butter, mincemeat and walnuts until blended. Pour into crust. , Bake for 40-45 minutes or until a knife inserted in the center comes out clean. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack.
Nutrition Facts : Calories 399 calories, Fat 19g fat (7g saturated fat), Cholesterol 100mg cholesterol, Sodium 229mg sodium, Carbohydrate 53g carbohydrate (35g sugars, Fiber 1g fiber), Protein 6g protein.
Tips:
- To make the mincemeat, start by chopping the suet and apples finely. Then, add the spices, sugar, and lemon zest and mix well. Cover and let sit for at least 12 hours, or overnight.
- When you're ready to make the pie, preheat the oven to 350 degrees F (175 degrees C).
- Roll out the pastry dough and line a 9-inch pie plate. Trim the edges and flute the crust.
- Pour the mincemeat into the pie crust. Dot the top with butter.
- Roll out the remaining pastry dough and cut it into strips. Arrange the strips in a lattice pattern over the top of the pie.
- Brush the pastry with milk and sprinkle with sugar.
- Bake the pie for 50-60 minutes, or until the crust is golden brown and the filling is bubbling.
- Let the pie cool for at least 30 minutes before serving.
Conclusion:
Walnut mincemeat pie is a delicious and festive holiday treat. With its sweet and savory filling and flaky crust, it's sure to be a hit with family and friends. So next time you're looking for a special dessert, give this recipe a try.
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