I have been looking for a sweet crepe recipe, but couldn't find one that I loved, so I experimented until I came up with this chocolate one! My family loves this!
Provided by Jessica Norman
Categories 100+ Breakfast and Brunch Recipes Crepes
Time 30m
Yield 8
Number Of Ingredients 11
Steps:
- Heat a small skillet over medium heat.
- Blend sugar, butter, and vanilla extract together in a medium bowl using an electric mixer until smooth and creamy. Add milk, egg, and egg yolk one ingredient at a time and mix until smooth and creamy. Add flour a little at a time until batter is smooth, making sure there are no lumps.
- Lightly grease the preheated skillet. Pour in 1/3 cup batter and cook 1 to 2 minutes on first side. Flip; cook until golden, 30 seconds to 1 minute. Repeat with remaining batter.
- Melt butter over medium heat in a medium-sized skillet. Add bananas and cook, stirring often until soft, 2 to 3 minutes.
- Melt chocolate chips and cream cheese together in a microwave-safe bowl in a microwave, 1 to 2 minutes. Mix well. Add 2 tablespoons chocolate mixture to bananas. Set aside remainder to use later. Mix bananas and chocolate mixture together, let cook for 1 minute more.
- Add chocolate-banana mixture to crepes; fold over and drizzle with remaining chocolate.
Nutrition Facts : Calories 405.6 calories, Carbohydrate 43.4 g, Cholesterol 92.7 mg, Fat 25.2 g, Fiber 3.3 g, Protein 7.2 g, SaturatedFat 15.1 g, Sodium 137.8 mg, Sugar 27.3 g
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CHk Sports
[email protected]These crepes were a bit too sweet for my taste, but they were still very good. The chocolate and banana filling was delicious, and the crepes were cooked evenly. I would recommend using a bit less sugar in the batter next time.
Fdsshd Ddgt
[email protected]These crepes were amazing! The chocolate and banana filling was so rich and flavorful, and the crepes were cooked perfectly. I will definitely be making these again.
Vet sammy Mwaura m Jnr
[email protected]I loved these crepes! They were so easy to make, and they turned out so delicious. The chocolate and banana filling was perfect, and the crepes were cooked to perfection. I will definitely be making these again.
WiLinda Ward Gordon
[email protected]These crepes were delicious! The chocolate and banana filling was the perfect combination of sweet and savory. The crepes were cooked perfectly, and they were so easy to make. I will definitely be making these again.
abdulrazak adam
[email protected]I've made these crepes several times now, and they're always a hit! The chocolate and banana filling is a classic combination, and the crepes are always cooked to perfection. I love that this recipe is so versatile - I've used different fruits in the
Dr__Said__Amir__Abbas
[email protected]These crepes were a bit more work than I expected, but they were worth it! The chocolate and banana filling was amazing, and the crepes were cooked perfectly. I would definitely recommend this recipe to anyone who loves chocolate and bananas.
Azizul Hoque
[email protected]I had some trouble getting the crepes to flip without breaking, but they still tasted great. The chocolate and banana filling was delicious, and the crepes were cooked evenly. I would recommend using a non-stick pan and cooking the crepes on low heat
carl griffiths
[email protected]These crepes were a bit too sweet for my taste, but they were still very good. The chocolate and banana filling was delicious, and the crepes were cooked evenly. I would recommend using a bit less sugar in the batter next time.
Muhammad Jaffery
[email protected]I'm not a huge fan of chocolate, but these crepes were amazing! The banana filling was the perfect complement to the chocolate, and the crepes were cooked perfectly. I will definitely be making these again.
William lone
[email protected]These crepes were so easy to make, and they turned out so delicious! I used a gluten-free flour blend, and they still came out perfect. The chocolate and banana filling was divine.
Malik Mushtaq
[email protected]I made these crepes for a brunch party and they were a huge success! Everyone loved them, and they were gone in minutes. The chocolate and banana flavors were a perfect match, and the crepes were cooked to perfection.
Akash Moulik
[email protected]These chocolate crepes with banana were a hit with my family! The crepes were light and fluffy, and the banana filling was the perfect combination of sweet and tart. I will definitely be making these again.