Best 9 Walnut Raisin Apple Bars Recipes

APPLE WALNUT BARS

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking powder, baking soda and cinnamon; gradually add to the creamed mixture, just until combined. Stir in apple and walnuts., Pour into a greased 8-in. square baking dish. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

APPLE WALNUT BARS

Steps:

• Preheat oven to 350°.
• Lightly grease 9 x 13 pan.
• Combine 1st 3 ingredients in medium bowl and mix until finely crumbled.
• Stir in nuts.
• Press 2 cups of mixture evenly into bottom of prepared pan.
• Add cinnamon, baking soda and salt to remaining mixture and blend well.
• Beat in egg, sour cream and vanilla.
• Gently stir in apples.
• Spoon evenly into pan.
• Bake until cake begins to pull away from sides of pan and tester inserted in center comes out clean, about 35 to 40 minutes.
• Let cool completely in pan.
• Cut into squares and top with vanilla ice cream.

APPLE-RAISIN BARS

Steps:

• Heat oven to 350 degrees.
• Liberally coat a 13x9x2-inch baking pan with nonstick cooking spray; set aside.
• In medium-sized bowl, whisk together flour, baking powder, cinnamon and salt; set aside.
• In large bowl, with an electric mixer on medium speed, blend together sugar, eggs, butter and vanilla for 3 minutes or until smooth.
• Reduce speed to low and gradually add flour mixture; mix for 2 minutes or until just incorporated.
• Stir in diced apples and raisins and spread into prepared pan.
• Bake at 350 degrees for 35 minutes or until toothpick inserted in center comes out clean.
• Cool completely before cutting into bars and serving.

WALNUT RAISIN APPLE COOKIES

Steps:

• In a large bowl, cream butter and brown sugar until crumbly, about 2 minutes. Add eggs, one at a time, beating well after each addition. Add apple juice and lemon extract. Combine the flour, oats, cinnamon, baking soda, salt, nutmeg and cloves. Gradually add to creamed mixture and mix well. Stir in the apples, raisins and walnuts., Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 11-13 minutes or until lightly browned. Remove to wire racks.

APPLE WALNUT BREAKFAST BARS

Steps:

• In a Dutch oven combine dried apples, honey, raisins, and brown sugar.
• Heat and stir until mixture boils; reduce heat slightly.
• Cook, uncovered, for 1 minute, stirring constantly.
• Remove from heat.
• Stir in peanut butter until melted.
• Stir in apple butter and cinnamon.
• Stir in rolled oats, walnuts, wheat germ, and sunflower seeds until well combined.
• Add cereal, stirring to coat.
• Press mixture very firmly (or bars will crumble) and evenly into an ungreased 8x8x2-inch pan.
• Chill to set.
• Cut into 8 bars.
• Store in an airtight container in the refrigerator up to 2 days.

APPLE, RAISIN, WALNUT CAKE

Steps:

• Beat eggs and oil together in a bowl until foamy; add sugar and vanilla and continue to beat. Add apples, beating slightly; set aside. Sift together flour, soda, salt, cinnamon and cloves; add raisins and walnuts to flour mixture. Add flour mixture to egg mixture; beat slightly. Bake at 350° in greased 13x9-in. baking pan. Check for doneness after 25 minutes. , To make frosting, melt butter in saucepan; stir in flour until mixture bubbles. Add milk, stirring with wire whisk until mixture thickens. Cool. Add sugar and vanilla to cooked mixture; mix until smooth and blended. Spread on cooled cake; sprinkle with nuts.

GRANDMA'S CHEWY OATMEAL APPLE BARS

Steps:

• Preheat oven to 400. Grease 15 1/2" x 10 1/2" x 1" jelly roll pan.
• Cream butter, sugar, eggs, and vanilla in mixing bowl until fluffy.
• Stir in flour, baking soda and salt.
• Add oats, mix well.
• Spread batter in pan, sprinkle with walnuts and apple bits.
• Bake in preheated oven for 10 minutes.
• Cool in pan, cut into 3 1/2" x 2" bars.

APPLE CINNAMON OATMEAL BARS RECIPE BY TASTY

Steps:

• Remove the core and thinly slice apples.
• Place apple slices in a large bowl and gently mix in sugar, cornstarch, and cinnamon. Set aside.
• Preheat oven to 350˚F (180˚C).
• In another bowl, combine flour, oats, brown sugar, baking soda, salt, and butter. Mix until crumbly.
• Line a 9x13-inch (23x33 cm) baking dish with parchment paper and pour ⅔ of the oats mixture in the bottom of the pan, pressing firmly to pack it down to make a crust.
• Pour apples over the crust and spread in an even layer. Pour the remaining oat mixture over the top and spread evenly.
• Bake for 30 minutes, or until golden brown.
• Cool completely before cutting.
• Enjoy!

OATMEAL-RAISIN BARS

Steps:

• Preheat oven to 350 degrees. Butter an 8-inch square baking pan. Line bottom with parchment paper, leaving an overhang on two sides; butter paper.
• In a large bowl, whisk together butter, sugars, egg, salt, and cinnamon until smooth. Add flour, oats, and raisins; fold in just until combined.
• Spread batter in prepared pan, and bake until a toothpick inserted in center comes out with moist crumbs attached, 25 to 30 minutes. Cool completely in pan. Using paper overhang, lift cake onto a work surface; cut into 16 bars.