Best 4 Warm Almond Crusted Manchego Cheese With Hot Garlic Vinaigrette Recipes
Warm almond crusted manchego cheese with hot garlic vinaigrette is a delectable and sophisticated dish that artfully combines the nutty flavor of almonds, the creamy tang of manchego cheese, and the vibrant spiciness of garlic vinaigrette. Served as an appetizer or a light lunch, this dish is sure to impress your guests with its tantalizing flavors and textures. The creamy and slightly salty manchego cheese is perfectly complemented by the crunchy almond crust, while the hot garlic vinaigrette adds a delightful layer of heat and tang.
Here are our top 4 tried and tested recipes!
WARM ALMOND CRUSTED MANCHEGO CHEESE WITH HOT GARLIC VINAIGRETTE
Make and share this Warm Almond Crusted Manchego Cheese With Hot Garlic Vinaigrette recipe from Food.com.
Provided by gailanng
Categories Cheese
Time 25m
Yield 2 serving(s)
Number Of Ingredients 15
Steps:
- Set up three bowls: 1 with flour, seasoned with salt and pepper; 1 with egg and 1 tablespoon of water and seasoned with salt and pepper and 1 with bread crumbs and ground almonds.
- Preheat oven to 450 degrees F.
- Cut cheese into 2 equal pieces. Dredge the cheese first in the flour, then the egg wash and finally in the bread crumbs. Place the cheese in a small cazuela, drizzle with olive oil and season with salt and pepper. Bake in the oven for 5-7 minutes or until golden brown and the cheese is soft. Immediately drizzle with the Hot Garlic Vinaigrette and sprinkle with slivered almonds and parsley. Serve with warm crusty bread.
- For the Vinaigrette: Heat oil over low heat in sauté pan. Add garlic and cook until light golden brown. Remove from heat and whisk in the vinegar. Season with salt and pepper.
WARM ALMOND CRUSTED MANCHEGO CHEESE WITH HOT GARLIC VINAIGRETTE AND SLIVERED ALMONDS
Steps:
- Set up 3 bowls: 1 with flour seasoned with salt and pepper, 1 with egg and 1 tablespoon of water and seasoned with salt and pepper, and 1 with the bread crumbs and ground almonds. Preheat oven to 450 degrees F. Cut cheese into 2 equal pieces. Dredge the cheese first in the flour, then in the egg wash, and finally in the bread crumbs. Place the cheese in a small cazuela, drizzle with olive oil, and season with salt and pepper. Bake in the oven for 5 to 7 minutes or until golden brown and the cheese is soft. Immediately drizzle with the Hot Garlic Vinaigrette and sprinkle with slivered almonds and parsley. Serve with warm crusty bread. Hot Garlic Vinaigrette: 1/4 cup olive oil 3 cloves garlic, finely chopped 2 tablespoons aged sherry vinegar Salt and freshly ground black pepper Heat oil over low heat in small saute pan. Add garlic and cook until light golden brown. Remove from heat and whisk in the vinegar. Season with salt and pepper.
WARM ALMOND CRUSTED MANCHEGO CHEESE WITH HOT GARLIC VINAIGRETTE
"Warm Almond Crusted Manchego Cheese with Hot Garlic Vinaigrette and Slivered Almonds": A small appetizer recipe with influences of Spain to serve two. From Bobby Flay.
Provided by gailanng
Categories Cheese
Time 30m
Yield 2 serving(s)
Number Of Ingredients 15
Steps:
- To Make Hot Garlic Vinaigrette: Heat oil over low heat in small saute pan. Add garlic and cook until light golden brown. Remove from heat and whisk in the vinegar. Season with salt and pepper.
- Set up 3 bowls: 1 with flour seasoned with salt and pepper, 1 with egg and 1 tablespoon of water and seasoned with salt and pepper, and 1 with the bread crumbs and ground almonds.
- Preheat oven to 450 degrees F.
- Cut cheese into 2 equal pieces. Dredge the cheese first in the flour, then in the egg wash, and finally in the bread crumbs. Place the cheese in a small cazuela, (or any other small, open oven proof dish) with olive oil, and season with salt and pepper. Bake in the oven for 5 to 7 minutes or until golden brown and the cheese is soft. Immediately drizzle with the Hot Garlic Vinaigrette and sprinkle with slivered almonds and parsley. Serve with warm crusty bread.
Nutrition Facts : Calories 623.1, Fat 53.4, SaturatedFat 7.3, Cholesterol 93, Sodium 138.7, Carbohydrate 27.7, Fiber 3.6, Sugar 1.8, Protein 11.1
MANCHEGO WITH ALMONDS AND GREEN OLIVES
This mix is everything you want with a drink-a little bit salty, but with a nice variety of textures and flavors.
Provided by Shelley Wiseman
Yield Makes 12 servings
Number Of Ingredients 7
Steps:
- Toss olives with oil, garlic, zest, and bay leaves and marinate, chilled, at least 4 hours.
- Bring olives to room temperature. Discard bay leaves and garlic, then toss olives with cheese and sprinkle almonds on top.
Tips:
- To make the almond crust, use a food processor to grind the almonds, Parmesan cheese, bread crumbs, garlic, salt, and pepper until finely chopped.
- Use a sharp knife to score the cheese into 1-inch squares.
- When frying the cheese, be careful not to overcrowd the pan, or the cheese will not brown evenly.
- To make the vinaigrette, whisk together the olive oil, vinegar, garlic, salt, and pepper until well combined.
- Serve the cheese warm with the vinaigrette drizzled on top.
Conclusion:
This warm almond-crusted Manchego cheese with hot garlic vinaigrette is a delicious and easy-to-make appetizer that is perfect for any occasion. The combination of the crispy almond crust, creamy cheese, and tangy vinaigrette is sure to please everyone. So next time you're looking for a quick and easy appetizer, give this recipe a try.
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